I had already read much about this S$10 gyudon stall at the famous Amoy Food Centre, which serves up “Instagrammable” beef rice bowls topped with onsen egg that oozes yolk when burst. I finally got to try the dish when the store, Gyu Nami, did a flash sale on Qoo10 where I only paid S$4.99...
Author: Melissa Fann (Melissa Fann)
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TEAse Your Tastebuds – Kombucha Pairing
Come join me in this special tea party! Learn what is kombucha, and get a taste of various flavours of this probiotic fermented tea as paired with healthy appetisers prepared specially by our private chef. Get some hands on experience as our chef shares tips on how to cook as well as prep healthier versions...
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Wholesome Savour New Vegan Menu
Welcome to the newly revamped menu of Wholesome Savour, a more casual dining cafe of its sister Frunatic. Similar to Frunatic, the food served at Wholesome Savour serves vegan food that contains no gluten, no dairy, no peanuts, no eggs and no preservatives. All their ingredients are also washed with alkaline ionised water to remove...
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Teddy Bear Mala Hot Pot at Spice World Singapore
Hello Kitty shaped out of mala soup and beef oil I was invited to the Grand Opening of Spice World, which is an award winning Chinese hot pot chain brand, in Singapore. Their latest branch is located in a 200-seater, 6,000 square foot dining space at Clarke Quay that serves up an array of aromatic spicy...
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Gu Thai Thai Noodles
What do you eat after a yoga session that ends at 9.30pm? Why…you go for a late dinner at a nearby Thai restaurant that opens till late! Welcome to my introduction to Thai Boat Noodles as served by Gu Thai Noodles in POMO. Why is it called Boat Noodles and do the noodles come in...
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World’s First Tokidoki Pop Up Cafe
I went to the World’s first Tokidoki Pop Up Cafe earlier this month and I’ve been too busy to post it till now. However, I’ve decided to post my review at my other blog www.melfann.com instead of this food blog because…it is just so cute and had merchandise etc. Side note: me wonders why I...
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Need Your Help To Name Some Kombucha Flavours
I’m so excited to share with you my latest product – kombucha! Well…technically speaking, it isn’t new since I have been teaching people how to make booch since last year. However, I’m now ready to do retail and I need your help. I have a few flavours of kombucha going and I would like to give...
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Asia’s First Nutritional Therapeutic Fine Dining Frunatic
I was recently invited to Frunatic, a 30-seater fine dining restaurant located in Palais Renaissance, for a nutritional therapeutic 8-course meal that was aptly named “Beautifying & Detoxifying” (S$108.80). Their philosophy is to use nutrition to help maintain, restore and improve the health of all individuals. Stepping into Frunatic, I must say that I do...
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Healthy Breakfast Smoothies
I’ve been making smoothies for breakfast recently thanks to my brother who started it all. I must say that it really is a healthy and quick way to get all the essential nutrients into one meal. Best part? It really fills me up till lunch. For the full recipes, you can read it here. Above...
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Patbingsoo Singapore
With the Korean wave, they have brought to us one of their desserts – Patbingsoo. Honestly, this is not very new. We have Ice Kachang in Singapore and kakigori in Japan. We humans seem to like to put fruit, nuts, syrup and ice cream on a bed of ice. Above and below is their Sinsa...