The latest Yum Cha destination in town, Yellow Pot at Six Senses Duxton, presents a plethora of delightful bites with its new Weekend Dim Sum A-La-Carte Brunch Buffet. Available from 21 March 2020 at S$48++ per person, the menu offers a selection of more than 60 authentic and creative dim sum specialties. The first 50...
Author: Melissa Fann (Melissa Fann)
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Decadent Hamburger with Blue Cheese
So I made this as my New Year’s Eve dinner and I didn’t realise that I haven’t posted the recipe for it! I posted on Instagram and some people were surprised that I made burgers from scratch…but yes, I did. What was my inspiration? Gifts from my bro Well, first off, I need to thank...
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Lazy Cooking: Microwaved Poached Eggs
As we’re all lazy busy people, we’re bringing you the Lazy Cooking series by Jonathan! We kick off the series with Microwaved Poached Eggs because…who doesn’t want the lazy way out of this? Enjoy and do let us know in the comments what you think and whether you’d like for us to find lazier methods...
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Bringing Spring in Tokyo to Singapore
With the Covid-19, travelling isn’t encouraged but since we can’t travel…then let the travel come to us! Let’s pretend that we’re now in Tokyo enjoying Spring during Afternoon Tea at Crossroads Bar. Inspired by the sakura, Executive Chef Martin Tan has curated the menu which uses ingredients such as unagi, matcha and yuzu. Tea is...
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Get Spiced Up at the Thai Fiesta in Town Restaurant
Do you like classic Thai dishes such as mango sticky rice, BBQ pork collar and soups or stir-fries that are hot, sweet, sour and savoury? If so, then you’re in for a treat this March with Town Restaurant presenting a tantalising Thai feast that has been created by three Thai guest chefs: Mrs Premrudee Sae-Khow, owner...
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Be One of “The Fearless” this St Patrick’s Day
This St Patrick’s Day, local independent brewery Trouble Brewing and beloved, best-selling Irish whiskey label Jameson are joining forces to throw an exclusive rooftop party at Circular Road, promising an energetic atmosphere filled with drinks, food, games and live music. Partygoers can celebrate in true Irish fashion with the brand new Trouble Maker ($12) –...
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Masala Chai Rice Pudding with Roasted Grapes
I went to a cooking demo with culinary anthropologist Nithya Laila as supported by Orchard Grapes and I thought that I’d like to share with you Laila’s interesting dessert of Masala Chai Rice Pudding with Roasted Grapes because it is a real fusion of East and West. Plus…it’s just a lot more interesting than your...
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Grain’s Unique Flavourful Christmas Menu
If you’re wondering what to order for your company Christmas lunch or just a gathering of family and friends at your place, look no further. I’ve always liked Grain, a food company that offers delivery of healthy ready-to-eat meals and now, a catering service. Recently, I found out that their team consists of former chefs...
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Three-week countdown to Epicurean Market 2019 begins
Gear up for a spectacular gourmet experience at Marina Bay Sands as the integrated resort counts down to its most exciting food and wine event of the year. Set to take place from 13 to 15 December, Epicurean Market will kick off with a series of seven in-restaurant events on 13 December, featuring exclusive dinners hosted by...
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Get Your Spice On at Big Fish Small Fish
Good news for those who love seafood and like it spicy! Singapore’s first fish and crisps brand has revamped their menu (check out the new menu here) and one of the items on Big Fish Small Fish’s (BFSF) menu includes spicy fish and crisps. The golden battered fish (as seen above) is coated in a...