The Pine Garden returns this year with four new flavours – Black Sesame Paste with Mochi, BiLuoChun Tea with Guava, Cempedak Paste with one yolk, and Brown Sugar Multi-grain Lotus Paste. The Black Sesame and BiluoChun mooncakes come in either baked or snow skin but we’ll be reviewing the baked versions only. As for their...
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New Vegan Marketplace Launched in Singapore
EatRoamLive has launched the ERL Vegan Marketplace with a mission to encourage people to shop better and support ethical, sustainable businesses. Besides all products on the Marketplace being 100% plant-based, there is also a strong focus on health and wellness, and sustainability. Brands and products available on the ERL Marketplace are carefully chosen after ensuring...
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Home Cooks! Stand the chance to win a goodie bag worth more than S$100!
This month, Culinary Moments with 1664 kicks off to inspire home cooks to create their own culinary creations, using the delicious and refreshing 1664 Blanc for an elegant twist. The online series will take audiences on a culinary journey, with 1664 as the accompaniment. Home cooks may tune in via Instagram and Facebook to learn how to incorporate 1664 Blanc into their creations. The sessions...
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Thai Mango Salad
I honestly did not set out to make mango salad but my online grocer sent me 2 unripe mangoes and I didn’t realise that before putting them into the fridge. As such, they never got the chance to ripen and when life gives you unripened mangoes, you make mango salad! Ingredients: 1 unripe mango 1...
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HEYTEA 喜茶 Food Lab Introduces Baked Goods
HEYTEA, China’s contemporary tea connoisseur and original inventor of the Cheezo Tea, has added baked goods to its menu for pairing with their signature teas. HEYTEA Food Lab is making its debut with four pastries – the Golden Croissant (S$3.60), the Chocolate Croissant (S$4.20), the Double Chocolate Chip Cookie (S$2) and the Butterscotch Chip Muffin...
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Celebrating International Fried Chicken Day!
If you were like me, you wouldn’t have known that there’s a day for fried chicken but now we do and it’s celebrated on the 6th July! As such, Foodpanda and selected vendors are celebrating the love for this sinful craving with some scrumptious deals. The fried chicken deals Texas Chicken Enjoy 43% off on...
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Review – Young Master x Hello Kitty Ale
I chanced upon this at Cold Storage the other week and I couldn’t resist it because it’s a limited edition drink and it’s Hello Kitty! So cute! I was also intrigued with the “Apple Pie A La Mode” flavour. Young Master Brewery started in Hong Kong in 2013 and they regularly come up with...
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Learn How to Make Guacamole!
Do you love avocados? Do you want something fun to eat with your chips, crackers or biscuits? This recipe is for you! Ingredients: 1 avocado 1 lime or 1/2 lemon 1/2 onion, diced (optional) 1 tomato, diced (optional) salt and pepper to taste Method: Cut your avocado and remove the flesh. Smash the avocado in...
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Vegan Cream of Pumpkin Soup
I was inspired to cook this dish after watching this video. It looked super easy and as it has been raining almost everyday, soup looked like something suitable to eat and it was also a great way to finish up the remainder sourdough bread. As I don’t have milk (no, I don’t drink it regularly)...