I went to a cooking demo with culinary anthropologist Nithya Laila as supported by Orchard Grapes and I thought that I’d like to share with you Laila’s interesting dessert of Masala Chai Rice Pudding with Roasted Grapes because it is a real fusion of East and West. Plus…it’s just a lot more interesting than your...
Author: Melissa Fann (Melissa Fann)
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Grain’s Unique Flavourful Christmas Menu
If you’re wondering what to order for your company Christmas lunch or just a gathering of family and friends at your place, look no further. I’ve always liked Grain, a food company that offers delivery of healthy ready-to-eat meals and now, a catering service. Recently, I found out that their team consists of former chefs...
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Three-week countdown to Epicurean Market 2019 begins
Gear up for a spectacular gourmet experience at Marina Bay Sands as the integrated resort counts down to its most exciting food and wine event of the year. Set to take place from 13 to 15 December, Epicurean Market will kick off with a series of seven in-restaurant events on 13 December, featuring exclusive dinners hosted by...
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Get Your Spice On at Big Fish Small Fish
Good news for those who love seafood and like it spicy! Singapore’s first fish and crisps brand has revamped their menu (check out the new menu here) and one of the items on Big Fish Small Fish’s (BFSF) menu includes spicy fish and crisps. The golden battered fish (as seen above) is coated in a...
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Review – In a Crabby Mood
Eating crab is often a messy affair and requires a lot of effort to crack open for just a little morsel of gastronomical gratification. As such, whenever I choose to order crab, the taste had better be worth my energy to peel and devour it. Over the past few decades, I have repeatedly tried several...
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In-Gin-ious Pairings at Rang Mahal
Gin Tasting Flight Did you know that India has it’s own homegrown gin? One of Singapore’s leading restaurants, Rang Mahal has debuted a gin tasting programme, which is a first for fine-dining Indian restaurants in Singapore. In collaboration with six premium Gin labels, of which three (Hapusa, Greater Than and Jaisalmer) are proudly distilled in...
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Delicious Beef Sukiyaki Don at Keisuke
Do you like beef? Do you like Japanese cuisine? Do you like Gyudon and Sukiyaki? Then Keisuke’s latest Sukiyaki Don is a bowl of happiness that combines sukiyaki and gyudon…only for S$14.90++! If you want to make it a real treat, they even have the A4 wagyu version at S$29.90. Nestled in a corner...
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Fruit Salad with Burrata and Proscuitto
I first tasted this wonderful fruit salad at Pizza4P’s in Ho Chi Minh City, Vietnam and was wonderfully surprised at how refreshing but yet creamy and a whole lotta satisfying this salad was! The saltiness from the proscuitto balanced the sweet from the fruits and the burrata was just a lovely cheese to tie it...
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The World’s Strongest Truffle Mooncakes
If you love truffles, you probably have already read my review on the World’s Strongest Truffle Chips, and the local brand has just launched their snowskin mooncakes this mid-autumn festival to tantalise the taste buds of truffle and durian lovers! The brothers who started Aroma Truffle wanted to showcase the versatility of their skills as...
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Yummy Oat Milk from Finland
I’m not going to attempt to pronounce the brand…LOL…but this is a Finnish Oat Milk that my friend gave me to try. I’ve been consuming a lot more nut milks and non-dairy alternatives as I tend to bloat a lot when I consume too much dairy. 1 cup of tea and a couple of scoops...