Tomato SoupJul 16, 202116/07/20210 28by Melissa Fannin LunchRatingLoading...Ingredients4 cups chopped fresh tomatoes1 sliced onion4 cloves2 cups chicken broth2 tbsp butter2 tbsp all-purpose flour1 tsp salt2 tsp sugarSimple, delicious and comforting! Image: ShutterstockInstructions1.In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavours.2.Remove from heat and run the mixture through a food mill or processor. Transfer into a large bowl or pan. Discard any stuff leftover in the food mill.3.In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown.4.Gradually whisk in a bit of the tomato mixture into the pot, so that no lumps form, then stir in the rest. Season with sugar and salt. Adjust to taste. Simple, delicious and comforting! Image: Shutterstock Related Print Leave a Reply Cancel ReplyYour email address will not be published. Save my name, email, and website in this browser for the next time I comment. Comment Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.