HEYTEA, China’s contemporary tea connoisseur and original inventor of the Cheezo Tea, has added baked goods to its menu for pairing with their signature teas. HEYTEA Food Lab is making its debut with four pastries – the Golden Croissant (S$3.60), the Chocolate Croissant (S$4.20), the Double Chocolate Chip Cookie (S$2) and the Butterscotch Chip Muffin...
Author: Melissa Fann (Melissa Fann)
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Celebrating International Fried Chicken Day!
If you were like me, you wouldn’t have known that there’s a day for fried chicken but now we do and it’s celebrated on the 6th July! As such, Foodpanda and selected vendors are celebrating the love for this sinful craving with some scrumptious deals. The fried chicken deals Texas Chicken Enjoy 43% off on...
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Review – Young Master x Hello Kitty Ale
I chanced upon this at Cold Storage the other week and I couldn’t resist it because it’s a limited edition drink and it’s Hello Kitty! So cute! I was also intrigued with the “Apple Pie A La Mode” flavour. Young Master Brewery started in Hong Kong in 2013 and they regularly come up with...
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Learn How to Make Guacamole!
Do you love avocados? Do you want something fun to eat with your chips, crackers or biscuits? This recipe is for you! Ingredients: 1 avocado 1 lime or 1/2 lemon 1/2 onion, diced (optional) 1 tomato, diced (optional) salt and pepper to taste Method: Cut your avocado and remove the flesh. Smash the avocado in...
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Vegan Cream of Pumpkin Soup
I was inspired to cook this dish after watching this video. It looked super easy and as it has been raining almost everyday, soup looked like something suitable to eat and it was also a great way to finish up the remainder sourdough bread. As I don’t have milk (no, I don’t drink it regularly)...
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Warm Salad with Prawns
I think this is one of the healthiest meals I’ve had throughout this whole circuit breaker period. It was also my excuse to use up what’s left of my Hollandaise sauce. You can choose various types of vegetables but these were the ones that I bought and am finishing up. Ingredients: 1 asparagus stalk, sliced...
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Korean Style Pork
I don’t dare to call this Pork Bulgogi because I’m not Korean and this recipe is really not the traditional spicy bulgogi recipe…but the taste is awfully close to it. I learnt this from a friend’s domestic helper who used to work for a Korean family but I made my own tweaks. I like to...
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Pan Seared Salmon on Cauliflower Rice
I’m so proud of this dish! It looks amazing…and I cooked it mainly because I wanted a low carb meal and I made Hollandaise sauce. Really easy to do too. If you haven’t realised, I’m quite the lazy efficient cook. Ingredients: 1 salmon fillet steak 1.5 cup kale 2 cups cauliflower 3 tbsp Hollandaise Sauce...
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Gyu Nami inspired Gyudon
I didn’t want to cook a simple steak with vegetables and some sort of carb so I was inspired by the Gyudon (beef bowl) by Gyu Nami to come up with this dish which can be easily replicated at home. But unlike Gyu Nami, I didn’t use wagyu and it turned out really yummy so...
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Quinoa with Chicken and Asparagus
I know, I know…this doesn’t look like much but it tasted amazing! It was so simple to cook as well, which is great during this pandemic where we’re all stuck at home but still lazy. I was tempted to call this a 3 ingredient dish…but…if you count garlic and oil, it’s really not 3 ingredients,...