Just how cute are these Christmas ornaments?! The delicious trio is inspired by Tiong Bahru Bakery‘s well-loved and artisanal delights: the crisp Kouign Amann (pronounced as “queen a-mahn”), the buttery Pain Au Chocolat and the classic Croissant. Each ornament is handcrafted using clay to replicate the thin and delicate layers that result in a satisfying bite of pure flaky goodness. These miniatures look good enough to eat!
From 17 to 24 December, foodies can redeem a limited edition ornament with every purchase of a Viennoiserie Bundle (S$29.96) on Deliveroo from Tiong Bahru Bakery’s flagship outlet at Eng Hoon Street, while stocks last.
To add on to the festivities, from 1-31 December, Deliveroo will also be giving away S$10 vouchers, redeemable on party essentials such as pizza, sushi and wine from Peperoni Pizzeria, Genki Sushi, Wine Connection and many more. All you have to do is spend a minimum of S$50 in a single order and check in regularly for the in-app weekly voucher codes!
Dough we need to say more? Pastry lovers have all they knead for upcoming festivities! Collect all three designs while stocks last.