Author: Melissa Fann (Melissa Fann)

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First Ever Livestream Cheese Pairing with Singaporean Flavours

Direct from Frace, as with creamy, milky, delectable French cheese, world-famous cheese monger François Robin will share the art of creating a “shiok” cheese board paired with favourite local ingredients. During this one-of-a-kind masterclass, the traditional French cheese board will get a local twist and new ways of enjoying French cheese will be uncovered. Tune...

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Taking up the 828 Lalala Mukbang Challenge

Ladies and gentlemen,  Yours truly has taken up WEBUY‘s 828 Lalala Mukbang Challenge! What is it about? Well, it’s all about being the fastest eater of the latest trending Sour and Spicy Noodles (酸辣粉) to win the grand prize of S$828! If you’re able to finish the whole bowl within a minute, you will get...

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Hawker fare paired with cocktails?

Yes, you read the title right. You can now marry your favourite hawker fare with cocktails thanks to Revamp Cocktail Bar who has collaborated with popular ban mian China Whampoa Home Made Noodle to give diners a new experience.  Now available in the CBD, you can have delicious and affordable local offerings such as ban mian,...

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Round-the-world flash deals of up to 50% off store-wide at inaugural WEBUY 828 Food Fair

For three days starting tomorrow, Singapore-based social commerce start-up, WEBUY, will kick-start its inaugural 828 Food Fair with flash deals featuring its most popular grocery items from around the world at discounts of up to 50% at its mobile site (https://www.webuysg.com). The flash deals will be happening at three time-slots every day between 28 August and 30 August...

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New Mooncake Flavours at The Pine Garden

The Pine Garden returns this year with four new flavours – Black Sesame Paste with Mochi, BiLuoChun Tea with Guava, Cempedak Paste with one yolk, and Brown Sugar Multi-grain Lotus Paste. The Black Sesame and BiluoChun mooncakes come in either baked or snow skin but we’ll be reviewing the baked versions only.  As for their...

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New Vegan Marketplace Launched in Singapore

EatRoamLive has launched the ERL Vegan Marketplace with a mission to encourage people to shop better and support ethical, sustainable businesses. Besides all products on the Marketplace being 100% plant-based, there is also a strong focus on health and wellness, and sustainability.   Brands and products available on the ERL Marketplace are carefully chosen after ensuring...

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Home Cooks! Stand the chance to win a goodie bag worth more than S$100!

This month, Culinary Moments with 1664 kicks off to inspire home cooks to create their own culinary creations, using the delicious and refreshing 1664 Blanc for an elegant twist.   The online series will take audiences on a culinary journey, with 1664 as the accompaniment. Home cooks may tune in via Instagram and Facebook to learn how to incorporate 1664 Blanc into their creations. The sessions...

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Thai Mango Salad

I honestly did not set out to make mango salad but my online grocer sent me 2 unripe mangoes and I didn’t realise that before putting them into the fridge. As such, they never got the chance to ripen and when life gives you unripened mangoes, you make mango salad! Ingredients:  1 unripe mango 1...