I’m so excited to share with you my latest product – kombucha! Well…technically speaking, it isn’t new since I have been teaching people how to make booch since last year. However, I’m now ready to do retail and I need your help. I have a few flavours of kombucha going and I would like to give...
Author: Melissa Fann (Melissa Fann)
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Asia’s First Nutritional Therapeutic Fine Dining Frunatic
I was recently invited to Frunatic, a 30-seater fine dining restaurant located in Palais Renaissance, for a nutritional therapeutic 8-course meal that was aptly named “Beautifying & Detoxifying” (S$108.80). Their philosophy is to use nutrition to help maintain, restore and improve the health of all individuals. Stepping into Frunatic, I must say that I do...
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Healthy Breakfast Smoothies
I’ve been making smoothies for breakfast recently thanks to my brother who started it all. I must say that it really is a healthy and quick way to get all the essential nutrients into one meal. Best part? It really fills me up till lunch. For the full recipes, you can read it here. Above...
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Patbingsoo Singapore
With the Korean wave, they have brought to us one of their desserts – Patbingsoo. Honestly, this is not very new. We have Ice Kachang in Singapore and kakigori in Japan. We humans seem to like to put fruit, nuts, syrup and ice cream on a bed of ice. Above and below is their Sinsa...
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Huge Cockles Anyone?
Went to Johor Bahru with a few friends for a quick day trip to get our Chinese New Year goodies and for dinner, we decided to go and have some fresh cockles after one of my friends told us about how huge they were. Yes…there were cockles that were GINORMOUS and looked slightly vulgar (LOL)...
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Grilled Salmon Head with Sweet Potato Mash and Broccoli
This is not the first time you’re seeing a salmon head here as I’ve cooked a salmon shioyaki before. The difference is that Meidi-ya now knows that we love to eat the salmon heads too and have increased the price from $1.50 for half a head to $4 for a full salmon head. Oh well….it’s...
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Review – COMO Cuisine at Dempsey
I was invited to the media launch of a new supplement in Singapore – Tru Niagen, which was held at COMO Cuisine at Dempsey. But since this is my food blog, I’ll be reviewing the food part of whole event while I’ll blog about the supplement in my lifestyle blog www.melfann.com. Located at 18A Dempsey...
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Review – Suntory’s Colourless Premium Morning Tea
Don’t know about you but my initial thought when I heard about this colourless tea was that it was just water with lots of artificial colouring. The fact that it looks like water but tastes like milk tea is quite mind boggling. Hence, it was really intriguing when I read the ingredientslist and it was...
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Lazy Egg Croissant
I woke up one day with the craving for scrambled eggs stuffed into a croissant and I think this was probably influenced by the fact that my brother had bought a couple of boxes of pastries and a couple of them were croissants! Since I no longer have a helper, and I’m also the household’s...
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Review – High Tea at Fullerton Bay’s The Landing Point
Met up with some ex-colleagues over high-tea at Fullerton Bay Hotel’s The Landing Point. Fullerton Bay has 2 restaurants that offer high tea: The Landing Point as well as The Clifford Pier. If you prefer local fare, then head onto The Clifford Pier. But if you want something more traditional, then The Landing Point is...