The Singapore River One (SRO) recently launched their Singapore River Signatures (SRS) this year on the 1st of October. This month-long food festival celebrates the re-opening of Singapore with delicious meals and great company, truly befitting this year’s theme – “Feast of Joy”. In its eighth run, SRS 2022 honours outstanding restaurants along the Singapore River...
FIRST PRIDE, Southeast Asia’s plant-based food innovators under Tyson Foods, has launched two new products in Singapore, the Plant-Based Crispy Nuggets and Plant-Based Popcorn Bites. Furthermore, FIRST PRIDE’s two mainstay products, the Plant-Based Crispy Strips and Plant-Based Spicy Nuggets will receive a new look with updated packaging. All products deliver on FIRST PRIDE’s promise to...
Subway® Singapore brings a new energy source to our lion city in the form of the latest Japanese Curry sub! This newest, limited-time only, addition to the menu includes a mouth-watering Japanese curry sauce within the signature Subway sandwich, available in both chicken and beef options. Returning alongside this power-packed sub is the beloved Coconut...
Canadian 2 For 1 Pizza will be launching their all-new, “The Impossible™ Pizza”. The new menu item makes Canadian 2 For 1 Pizza, Singapore’s only pizza chain to carry “The ImpossibleTM Pizza” on their menu and kicks off a collaboration between the two brands. The naturally leavened pie features a Mexican-inspired flavour profile and ImpossibleTM...
When it comes to leftovers, we Asians tend to think about congee (rice porridge) or noodles to dump said leftovers into. However, as a Singaporean, we have access to frozen roti prata…so why not do a bit of fusion and create something that’s delicious and quick to assemble? What you’ll need: Shredded rotisserie chicken (or...
IMPOSSIBLE Foods were nice enough to send over some of their latest beef patties for us to try and instead of the usual burger, I decided to do something a little different. Perfect recipe for the lazy cook and if you are hankering for something in between a pizza and a burger – local style!...
The Butcher’s Wife, a haven for Brazilian inspired cuisine and natural wine lovers is launching a delectable new line-up of dishes along with their perennial favourites that champions gut-pleasing feast offerings and is bound to tantalise the taste buds. The show stopping dishes proves that life without gluten is not dark nor depressing, it is...
Meat & Livestock Australia (MLA) continues to push the education on Australian lamb with its global Lambassador initiative. The initiative celebrates the fantastic flavours of high-quality and nutritious Australian lamb in Singapore and globally. Launched in Singapore in 2020, four Singapore chef Lambassadors are now part of a global network of lamb ambassadors, driving greater...
Tyson Foods has just launched a new selection of chicken dishes: Honey BBQ Fried Chicken, Paprika Fried Chicken, Mala Fried Chicken, Applewood BBQ Chicken and Roasted Teriyaki Chicken. Each flavour is simply delicious, convenient, and bound to satisfy cravings all-day, everyday. These tantalising Tyson treats are currently available at all major supermarkets and online retailers, with a promotional price...
Tiong Bahru Bakery (TBB) celebrates its 10th anniversary with the opening of its 10th location in the tranquil heartland of Siglap. Bringing its brand of quality bakes and aromatic coffees to the East, the bakery’s newest outpost is set to be a calming oasis for east-siders to indulge in a line-up of scrumptious authentic French...