From the duo behind natural wine haven RVLT, a brand-new dining concept is hitting the Henderson dining scene this July—and it’s anything but conventional. Say hello to Revolution, opening 18 July 2025, where labels are out, instincts are in, and the food is an all-out flavour fest. Helmed by founders Alvin Gho and Ian Lim,...
Back by popular demand, Nonette, the cult Parisian sandwich-and-donut concept, is making a triumphant return to Singapore from 2 July to 4 October 2025—this time with a vibrant pop-up at RASA Space, nestled in the heart of the CBD at Republic Plaza. Founded by Singaporean Pearlyn Lee (alum of Cédric Grolet and Alain Ducasse), Nonette...
This June, The Ritz-Carlton, Millenia Singapore invites food lovers on a two-day gastronomic adventure with Leela, the one-MICHELIN-starred modern Indian restaurant from Hong Kong. This special collaboration reimagines the historic Silk Road through a series of innovative culinary and cocktail experiences. Silk Road-Inspired Dining at Summer Pavilion – 6 June 2025 One-night-only, the acclaimed Summer...
As part of At-Sunrice’s regular and ongoing Sunday Luxe series, Singapore’s largest culinary academy invited renowned Chef Justin Quek of Chinoiserie and Les Amis fame to curate a special menu of exquisite Franco-Asian inspired cuisine. With the full support of the faculty and students of the school, Chef Justin Quek and his professional team managed...
For the first time ever, reality television fans can experience what they see on their TV screens with the launch of La Takorea – the world’s first digital restaurant to be developed within 48 hours on-air, and available for delivery in Singapore exclusively via GrabFood. Launching today, La Takorea, a Korean-Mexican fusion digital restaurant brand,...
Dad read about Sing HK Cafe in the newspaper last Sunday and he decided to bring us there for dinner. Apparently, the writeup sang praises of their Sirloin Steak and Oxtail (served only on Tuesdays and Wednesdays). Sing HK Cafe is what is commonly known as a cha chan teng in Hong Kong, which serves up...
My aunt doesn’t like kale and she doesn’t know what to do with it. Unfortunately, she keeps getting a bunch of it every week in the organic box of vegetables. So I come in a helped to demolish some of her kale in a humongous salad with spicy peanut sauce. Ingredients:3 kale leaves, sliced1 tomato,...
A colleague of mine is vegetarian and so, when it came to her treating me to a farewell lunch, we opted for a vegetarian meal at Sufood. The great thing about Sufood is that it’s Italian-inspired so no mock meats!! Moreover, they also cater to vegans and all types of vegetarians so do let them...
A friend brought us out for lunch and he decided to bring us to Hotel Fort Canning because it’s always great to get out of the CBD and to the fringe of it during a work day. Also, he really likes the food at The Salon, so we 4 hopped into his car and went...
I reckon you guys will be seeing a few more recipes with Kale from me because I recently purchased a whole bunch of it and after reading all the benefits of it, I think I might eat more Kale. Apparently, 1 serving of Kale contains only 30 calories and has enough vitamin C to last...