‘Teas’ the season to be jolly and with Christmas around the corner, homegrown tea brand The 1872 Clipper Tea Co. has rolled out exclusive festive gift sets and is launching two new outlets offering a refreshing selection of festive teas to warm the tummy and gladden the heart! Enjoy Gardens Day with a cuppa On your next trip to Singapore’s first UNESCO Heritage Site – Singapore Botanic Gardens – be sure to pop by 1872 Clipper Tea Co’s retail and tea bar. For the first time, The 1872 Clipper Tea introduces a Gardens Shop concept located at the Nassim Gate...
Super Cute Tiong Bahru Bakery Christmas Ornaments Out Now!
Just how cute are these Christmas ornaments?! The delicious trio is inspired by Tiong Bahru Bakery‘s well-loved and artisanal delights: the crisp Kouign Amann (pronounced as “queen a-mahn”), the buttery Pain Au Chocolat and the classic Croissant. Each ornament is handcrafted using clay to replicate the thin and delicate layers that result in a satisfying bite of pure flaky goodness. These miniatures look good enough to eat! From 17 to 24 December, foodies can redeem a limited edition ornament with every purchase of a Viennoiserie Bundle (S$29.96) on Deliveroo from Tiong Bahru Bakery’s flagship outlet at Eng Hoon Street, while stocks last. To add...
Singapore is First in Asia to Launch the RESTAURANTS FROM SPAIN Certification Program
ICEX Spain, a government agency for the international promotion of Spanish firms, has announced today that Singapore has been the first country in Asia where Spain has launched the certification program Restaurants from Spain, with the premise that Spanish cuisine is considered a central axis in the promotion of Spain as a brand and to recognise those restaurants that work to promote Spanish gastronomy. The Restaurants from Spain Certification Program pursues the support and recognition of international gastronomy initiatives that are focused on Spanish cuisine, guaranteeing the level of quality of these establishments. The idea is to establish quality standards...
28 HongKong Street Collaborates with Williams & Graham, Amass Gin
Following successful collaborations with top bars including Miami’s Sweet Liberty, Las Vegas’s Herbs & Rye, New York’s Leyenda, 28 HongKong Street’s “Proper Dinner” programme continues with a new offering in collaboration with Williams & Graham and Amass Gin running from 1 to 31 December 2021. With its intimate speakeasy vibe and lively hip hop music, 28 HongKong Street has always been a late-night destination, recently celebrating the milestone of 10 years of service in Singapore. Expanding beyond the much-loved bar snacks which currently compliment their world-renowned cocktails, 28 welcomes guests to start their evening with the 28 HongKong Street experience...
Flourish Bakehouse Launched to Provide Pre-vocational Training to Students of Diverse Needs
The GUILD International College has partnered with newly launched Flourish Bakehouse to provide pre-vocational training to students of diverse needs who are studying at their campus in Phoenix Park on Tanglin Road. Launched in September by local veteran educators Jayne Nadarajoo and Ganesh Kanapathy, The GUILD International College provides further education for differently-abled students to learn and thrive in a non-academic environment. Flourish Bakehouse will be the first of many opportunities the college aims to provide its students for them to be able to receive on the job style training and gain real life work experience. Students of The GUILD...
POKKA Singapore Kicks Off The Season of Giving With Lucky Draw
The most magical time of the year is finally here! POKKA Singapore is spreading joy this year-end with exclusive lucky draws, happening now till 31 December 2021. Grab one of your favourite POKKA drinks and stand a chance to walk away with attractive prizes that will surely liven up your house for Christmas and also for the year-end par-TEAs. Bring in the holiday cheers As Santa is preparing his sleigh for his big round-the-world trip this December, the leading Ready-To-Drink Tea brand has rounded up the best beverages to make the holiday extra cozy while awaiting our presents! Singapore’s number...
Shake Shack Goes Boozy This Festive Period!
Those who know me would’ve probably converted by me into pairing champagne with fried chicken – although initially appalled at the idea of having cheap fast food with expensive sparkly, try it! It truly works! And Shake Shack has also taken this idea and are now offering a special festive bundle! From now till the end of 2021, you can pair the Truffle Menu with a Moët & Chandon Impérial Brut Mini Bottle Champagne (S$28 per 20cl bottle). The bright fruitiness and elegant maturity of the champagne complements the intense and aromatic Black Truffle Shackburger, Chick’nShack and loaded Crinkle Cut...
Subway Singapore Launches Plant-based Chicken Sub
Subway Singapore has jumped onto the plant-based protein bandwagon and has unveiled their latest innovation – Plant-based Chicken Schnitzel. It was launched alongside the actual meat Tri-Pepper Chicken and the Mint Chocolate Chip Cookie. All these products will be available at all restaurants islandwide from now till 18 January 2022. Three times the happiness with Tri-Pepper Chicken Tri-Pepper Chicken (top sub in above picture) infuses the perfect blend of pink, green and black peppercorns with basil, cilantro and salt into our succulent 100% chicken breast patty. Coated in golden, peppered breadcrumbs every bite is met with a burst of peppery ...
Where to Get Your Festive Feasts
Are you wondering where to get this year’s festive feast from? Want something a little more special than that pot roast from your local supermarket? Fret not! We’ve compiled a list of choice places to get your Christmas dinner from, that Santa might even want to drop by for a meal! Bistecca Tuscan Steakhouse’s The Festive Edit From 1st December onward, begin your dining experience with appetizers that include Bruschetta topped with Chitose Cherry Tomatoes, Stracciatella and Basil Pesto (S$18) or Vitello Tonnato – Veal Carpaccio, Tuna Mayo, Crispy Ox Tongue and Caper Berry (S$28). For the secondi course, enjoy...
Stuff’d® to Replace Beef from Cows with Impossible™ Beef
As of early November, local burrito and kebab Quick Service Restaurant (QSR), Stuff’d® began an island-wide campaign to completely replace beef from cows on its menu with Impossible Beef made from plants. This campaign will run for an initial 3 months at all 36 outlets in Singapore and makes Stuff’d® the first QSR chain in Asia to entirely replace animal beef on its menu with Impossible Beef. Stuff’d® will drop the prices of the Impossible™ Kebab, Impossible™ Burrito, Impossible™ Salad and Impossible™ Daily Bowl® by up to 25% to match the previous prices of items made with conventional ground beef,...