True to its name, this restaurant is set to revolve its menus every two months with fresh, innovative Discovery and Experience menus. Following its debut, Revolver has unveiled an all-new menu that celebrates the best in seasonal produce and spice. Influenced by the Malabar Coast, it includes some of Goa’s well-known flavour profiles and award-winning Executive Chef Saurabh Udinia continues to present inventive dishes using premium, exciting ingredients while retaining his approach to cooking – using flame and smoke. Stuffed Courgette Flowers Blending Indian cooking sensibilities, all the revolving menus by Chef Udinia are charred to perfection on the custom-built woodfired grill...
SaladStop! launches Good Food People, a brand new plant-based grocer on Deliveroo
Making sustainable swaps in your kitchen just got a whole lot easier! On 1 November 2021, SaladStop! will officially launch its grocery arm, Good Food People, on Singapore’s most-loved food delivery service, Deliveroo. This is the first time that a restaurant brand will debut a grocery initiative on the platform, giving Deliveroo foodies convenient access to over 150 plant-based essentials with a simple click or tap of a button. Good Food People was created following popular demand from SaladStop! customers to purchase menu items such as dressings and plant-based proteins, so that they can share their love of the brand...
Have Peranakan High Tea All Day, Everyday
If you think that having High Tea at 6pm is a silly idea, think again. Now, for the first time in Singapore, you can enjoy a satisfying full set Peranakan High Tea all day long from Mondays to Sundays 11am to 8.30pm (last order). Only available at The Peranakan restaurant, Level 2 of Claymore Connect. Every item on the menu is authentically Peranakan, curated by a true blue Peranakan Executive Chef Owner. Priced at just S$35++ per pax for minimum of 2 pax, the set includes 13 delectable Peranakan delights that will tantalise both your savoury and sweet tastebuds. The...
Ode to the Moon: Hendrick’s Releases the Limited Edition Lunar Gin in Singapore
Mysterious and illuminating, the moon beckons you to indulge in contemplative pleasures, and there’s no better way for you to bask in the moonlight than with the newly-launched and delectably cosmic Hendrick’s Lunar Gin. Hendrick’s Lunar Gin is a small-batch, limited release gin conjured from the oddities in the Cabinet of Curiosities at the Hendrick’s Gin Palace. This most peculiar and unusual gin was conceived beneath the celestial light of the moon and yields an alluring complexity, giving you an intriguing combination of the refreshing, the warm and the floral. Describing the inspiration behind Hendrick’s Lunar Gin, esteemed Master Distiller,...
Contemporary Australian Grub Cafe Dewgather Opens at Buona Vista
Nestled within an urban retail sanctuary, Dewgather officially opens its doors at The Star Vista, serving up a quality blend of Aussie flavours with local produce and specialty coffee featuring a 3-bean house blend, The Star. Specially curated by award-winning Melbourne-based Chef Joachim Lim and led by Chef Clarence Lim, the menu showcases and incorporates Australian culture, while staying true to the brewing philosophy of Australia’s coffee culture and Singaporeans’ discernment for food. The 120-seater is intricately designed with a sense of calm roundnesses, impeccably intended for gatherings and weekend brunches with loved ones. The space is beautifully furnished with...
Chef Janice Wong’s “Pure Imagination” Aims to Create Singapore’s First Tree-to-bar Chocolate
By the year 2023¹ Singapore may be amongst the region’s leaders in artisanal chocolate, churning out entirely local tree-to-bar chocolate — in the middle of a shopping mall, no less. This is the hope of award-winning chef Janice Wong, who, together with her team, have already begun their ambitious quest to plant 1,000 trees across the island; a groundbreaking effort made possible through community collaboration. Her new chocolate- focused, multi-layered concept Pure Imagination opened at Great World City on 8 October, with a full-scale chocolate production facility taking centrestage. “I’ve always been fascinated by the adaptability and creativity of chocolate as...
Din Tai Fung Celebrates 18 Years in Singapore with Special Soup Dumpling
This October marks Din Tai Fung’s 18th Anniversary in Singapore and they are celebrating it with a new, limited time only Steamed Pork & Dried Scallop Tang Bao 瑶柱鲜肉灌汤包 (S$12.80 per piece), that is available now till 31 October 2021 at all Din Tai Fung restaurants (except for Republic Plaza). Din Tai Fung has spent six months curating this larger soup filled dumpling, traditionally known as guan tang bao. Giving it a twist, the Taiwanese brand has incorporated dried scallops to the flavours of its signature Steamed Pork Xiao Long Bao in this anniversary dish. It is bigger, juicier and...
Ayam Brand Launches Plant-based yumeat™
A household name in the canned food sector, Ayam Brand has jumped onto the plant-based foods bandwagon and has launched yumeat™, plant-based food products that are healthy, savoury and affordable. yumeat™ is specially formulated for the local palate. Developed in Singapore, you can enjoy a sense of comfort, pleasure, and nostalgia with every bite of plant-based luncheon or plant-based minced meat with bean paste when prepared with popular recipes, like luncheon fries or hot porridge. What’s more, this hearty treat is meatless and naturally cholesterol-free! Available in cans and pouches, with a long shelf life, yumeat™ products are non-frozen, which...
Subway Surfs Up Seafood Patty Sub
Lockdowns and travel restrictions have left Singaporeans feeling crabby. Enter Subway Singapore’s new Seafood Patty; packed with squid, fish, and shrimp, you’ll not only get bang for your buck but its refreshing and delicious flavours will transport you back to your favourite beach vacation. Be sure to get your claws on this quickly as it’s only available for a limited period from 29 September to 17 November 2021. The launch is part of Subway’s desire to expand its protein options beyond its usual chicken, beef, tuna and eggs choices. Associated with the beach vibes and often seen as a delicacy,...
New FaBREWlous POKKA Peppermint Mocha
Christmas is coming early…at least in the form of a drink…with the latest launch from POKKA! It’s bolstering its premium coffee line-up with the unveiling of a limited edition Peppermint Mocha (500ml). Peppermint Mocha lovers can now rejoice and grab that holiday must-have well ahead of Christmas! About the latest brew POKKA’s latest Peppermint Mocha is brewed from specially selected gourmet coffee beans and is the fifth in POKKA’s line-up of ready-to-drink premium coffee selection. What is great about the Peppermint Mocha is that it does not contain any colouring or preservatives and is also low in sugar, for those...