Following the launch of their BamNut Noodles, WhatIF Foods has now launched the creamy nut milk called BamNut M?LK. Available in selected Cold Storage stores, the BamNut M?LK is a versatile nut milk that is lactose-free, wholly plant-based, has no added sugar and contains calcium, vitamins D2 and B12. Designed to be the most nutritious milk on the market, it froths up just like dairy milk and its creaminess comes from its core ingredient, the Bambara groundnut. It delivers 7g of protein per serving, almost as much as cow’s milk. Beneficially, it contains 31% less fat than cow’s milk, and...
Honey Sunday with Chef Petrina Loh
At-Sunrice GlobalChef Academy’s signature event, the Sunday Luxe Series, will return on Sunday, 7 November, The Academy will be transformed into an experiential day of learning and tasting, where guests will be taken on an epicurean journey to explore the intricacies of honey. The Sunday Luxe Series happens on the 2nd and 4th Sunday of each month with one of the following themes – food mission, heritage, food business and sustainability. The upcoming installation of the Sunday Luxe Series will lend focus to food sustainability and how honey is being sustainably harvested. The one-day honey-themed event will be hosted by...
Shake Shack Debuts Black Truffle Menu at Westgate
To celebrate the opening of Shake Shack Westgate, Shake Shack Singapore will debut a loaded Black Truffle Burger, Black Truffle Chick’n and Crinkle Cut Fries topped with black truffle sauce. The limited-time menu will be available first at Shake Shack Westgate from 30 Oct and at all other Shacks from 4 Nov till 31 Dec 2021. Limited-time Black Truffle Menu The Black Truffle menu is a twist on three crowd favourites. The Black Truffle Burger, an all-natural 100% Angus beef cheeseburger, is topped with Swiss cheese, crispy fried shallots, fresh arugula and black truffle sauce – delivering layers of rich,...
Glenfiddich and Mr Porter Collaborates With a Limited Edition Whisky
Glenfiddich, the world’s most awarded single malt Scotch whisky*, is teaming up with MR PORTER, the award-winning online destination for men’s style, on a collaborative first for both brands. Creating a unique new expression of whisky through a highly creative lens, Glenfiddich presented by MR PORTER is limited to only 1,500 bottles worldwide. MR PORTER has spent the last decade curating the world’s most desirable menswear brands, creating engaging original content, and providing first-class service across over 180 countries. This November, for the first time, MR PORTER is entering the world of fine spirits. Inspired by both brands’ restless explorations...
Be Intrigued with Revolver’s New Menu
True to its name, this restaurant is set to revolve its menus every two months with fresh, innovative Discovery and Experience menus. Following its debut, Revolver has unveiled an all-new menu that celebrates the best in seasonal produce and spice. Influenced by the Malabar Coast, it includes some of Goa’s well-known flavour profiles and award-winning Executive Chef Saurabh Udinia continues to present inventive dishes using premium, exciting ingredients while retaining his approach to cooking – using flame and smoke. Stuffed Courgette Flowers Blending Indian cooking sensibilities, all the revolving menus by Chef Udinia are charred to perfection on the custom-built woodfired grill...
SaladStop! launches Good Food People, a brand new plant-based grocer on Deliveroo
Making sustainable swaps in your kitchen just got a whole lot easier! On 1 November 2021, SaladStop! will officially launch its grocery arm, Good Food People, on Singapore’s most-loved food delivery service, Deliveroo. This is the first time that a restaurant brand will debut a grocery initiative on the platform, giving Deliveroo foodies convenient access to over 150 plant-based essentials with a simple click or tap of a button. Good Food People was created following popular demand from SaladStop! customers to purchase menu items such as dressings and plant-based proteins, so that they can share their love of the brand...
Have Peranakan High Tea All Day, Everyday
If you think that having High Tea at 6pm is a silly idea, think again. Now, for the first time in Singapore, you can enjoy a satisfying full set Peranakan High Tea all day long from Mondays to Sundays 11am to 8.30pm (last order). Only available at The Peranakan restaurant, Level 2 of Claymore Connect. Every item on the menu is authentically Peranakan, curated by a true blue Peranakan Executive Chef Owner. Priced at just S$35++ per pax for minimum of 2 pax, the set includes 13 delectable Peranakan delights that will tantalise both your savoury and sweet tastebuds. The...
Ode to the Moon: Hendrick’s Releases the Limited Edition Lunar Gin in Singapore
Mysterious and illuminating, the moon beckons you to indulge in contemplative pleasures, and there’s no better way for you to bask in the moonlight than with the newly-launched and delectably cosmic Hendrick’s Lunar Gin. Hendrick’s Lunar Gin is a small-batch, limited release gin conjured from the oddities in the Cabinet of Curiosities at the Hendrick’s Gin Palace. This most peculiar and unusual gin was conceived beneath the celestial light of the moon and yields an alluring complexity, giving you an intriguing combination of the refreshing, the warm and the floral. Describing the inspiration behind Hendrick’s Lunar Gin, esteemed Master Distiller,...
Contemporary Australian Grub Cafe Dewgather Opens at Buona Vista
Nestled within an urban retail sanctuary, Dewgather officially opens its doors at The Star Vista, serving up a quality blend of Aussie flavours with local produce and specialty coffee featuring a 3-bean house blend, The Star. Specially curated by award-winning Melbourne-based Chef Joachim Lim and led by Chef Clarence Lim, the menu showcases and incorporates Australian culture, while staying true to the brewing philosophy of Australia’s coffee culture and Singaporeans’ discernment for food. The 120-seater is intricately designed with a sense of calm roundnesses, impeccably intended for gatherings and weekend brunches with loved ones. The space is beautifully furnished with...
Chef Janice Wong’s “Pure Imagination” Aims to Create Singapore’s First Tree-to-bar Chocolate
By the year 2023¹ Singapore may be amongst the region’s leaders in artisanal chocolate, churning out entirely local tree-to-bar chocolate — in the middle of a shopping mall, no less. This is the hope of award-winning chef Janice Wong, who, together with her team, have already begun their ambitious quest to plant 1,000 trees across the island; a groundbreaking effort made possible through community collaboration. Her new chocolate- focused, multi-layered concept Pure Imagination opened at Great World City on 8 October, with a full-scale chocolate production facility taking centrestage. “I’ve always been fascinated by the adaptability and creativity of chocolate as...