Australia’s most popular barista milk for coffee has added Oat milk to its offering. MILKLAB Oat milk is now available in Singapore through select participating cafés and food service outlets. MILKLAB Oat milk is versatile for use in both hot and cold beverages, and is the new creamy alternative to dairy milk with 100 per cent Australian oats, with a rich and creamy mouthfeel and a texture similar to full cream dairy, to produce the perfect pour. Rich with a natural, subtle sweetness that complements the flavour of espresso coffee, oat milk is the fastest growing plant-based beverage, having grown...
First Beef and Chicken…Now, Impossible Foods Launches Pork Made From Plants
Impossible Foods has announced the commercial launch of the Impossible Pork Made From Plants, which will be available in restaurants in Hong Kong starting on 4th Oct and in Singapore later this quarter. In addition, Chef David Chang will debut the Impossible Pork at his famed Momofuku Ssäm Bar at Pier 17 in New York City on 24th Sep. Pork from pigs is one of the most consumed proteins in the world and Impossible Pork is designed to be more delicious and more sustainable while satisfying every culture and cuisine. Restaurants across Hong Kong and the United States can now...
We Taste Tested 4 Brands of Mooncakes!
Mid-Autumn Festival is coming soon and what that means to most of us would be…mooncakes! There are sooo many choices out there and while it is physically impossible for us to taste them all, we managed to try out four brands of mooncakes to give you a review that we hope is able to help you wheedle down your choices. If you have about 20 minutes to spare, do watch our video review below. If you’d like a bit more information about the mooncakes we tried, then do read on…and we promise to keep our review as short and sweet...
PARKROYAL COLLECTION Pickering’s Best of Lime Specials
National Day may have passed but PARKROYAL COLLECTION Pickering is still celebrating all month long! With dining restrictions eased, PARKROYAL COLLECTION Pickering is offering a Best of Lime – National Day Specials. Featuring a sumptuous line-up of local dishes complimented by international favourites, enjoy the ultimate Singaporean epicurean adventure at Lime till 30 September. The Best of Lime – National Day Specials consist of local classics such as Mala Yong Tau Foo, “Hong Shao” Ee Fu Noodles with Alaska Crab Meat,and Baked Scallop with Chilli Crab Sauce and Golden Mantou. Not forgetting Lime’s famed Signature Pickering Lobster Laksa that will leave you wanting more and the Longevity Somen...
Digitalising Iconic Wet Markets in Singapore with TADA Fresh Market
You can now get fresh and exotic products such as elusive Black Chicken Eggs to Chinatown (Staircase Side) Yong Tau Foo online thanks to an expansion of product offerings on TADA Fresh Market. 67% of Singapore’s shoppers downloaded at least one shopping app (retail, food, or grocery/alcohol) during the peak of the COVID-19 outbreak. For businesses, TADA Fresh Market offers an end-to-end solution with a platform of engaged users, a large network of delivery partners and advanced technology for business owners to digitalise quickly in order to seize a growing market that is rapidly moving online. Launched in May 2020, TADA...
Join Liverpool FC Players and Go Meat-free This EPL Season
Enjoy this season’s English Premier League (EPL) match between Liverpool Football Club (LFC) and Chelsea on 29 August 2021 with any Quorn meal purchase from Canadian 2 For 1 Pizza. Specially for this EPL season, Quorn, LFC’s official sustainable protein partner, has teamed up with Canadian 2 For 1 Pizza to present a special-menu item – Singapore’s first Meatless Masak Merah pizza. Meatless Masak Merah Pizza (S$22.30) The meat-free pizza is no ordinary pizza. It contains plant-based proteins that bear a close resemblance to traditional meat in both flavour and appearance, and is created to encourage a sustainable lifestyle and...
It’s Full Bloom Ahead with Shake Shack at Gardens by the Bay
Shake Shack will be opening it’s latest Shack at Gardens by the Bay and to celebrate, Shake Shack Singapore will debut a loaded Roasted Garlic Mushroom Burger and Crinkle Cut Fries topped with a made-from-scratch creamy, roasted garlic mayo. The limited-time items are available at Gardens by the Bay from 28 August and at other Shacks from 3 September till 15 October 2021. About the limited-time Roasted Garlic Mushroom menu Inspired by the bold flavours of a classic New York steakhouse, the Roasted Garlic Mushroom Burger features a provolone cheese burger topped with sautéed portobello mushrooms caramelised in butter. topped...
Tippling Club Introduces “A Guide to Modern Drinking, Volume II”
Tippling Club unveils its innovative new bar menu, “A Guide to Modern Drinking, Volume II,” as a continuation of the story told with Volume I, which launched in late 2019. While Volume I explored the past, presenting drinks through the lens of the classic French dishes of culinary legend Auguste Escoffier, Volume II takes a more artistic approach, drawing inspiration from modern art and celebrated artists. Each drink tells a unique story of the piece it pays homage to, which the knowledgeable bar team can share with guests for a fully immersive experience. The new menu fits in naturally with...
Let Your Ice Cream Dreams Come True at Softhaus – Janice Wong Singapore’s Newest Concept
The wild and whimsical worlds of ice cream and art collide at Softhaus, dreamed up by Janice Wong, the chef and owner behind the eponymous Janice Wong Singapore brand. A multi-sensory experience driven by the idea of togetherness, Softhaus is a happy place for people — where ice cream is for everyone. The brand will debut at Great World City on 19 August 2021, with expansion plans already in the works. “After 14 years in business, and pushing ourselves to innovate even as the industry was unsteady, now feels like the right time to introduce a new concept, which in...
Contest – WhatIF Foods Rejuvenate Yourself
You’ve read or watched our review on the Bamnut Noodles and we have news to share! WhatIF Foods has launched a Rejuvenate Yourself Contest where winners will stand a chance to win a 2-night staycation at the Shangri-La Rasa Sentosa to spend quality time with loved ones! Launched in 2020, WhatIf Foods carries a mission to reinvent tasty and nutritious foods that nourish us and nurture the planet with a variety of products from instant noodles, soups to shakes. Participants may submit their entry here when they purchase a box of WhatIF Noodles in a single receipt at FairPrice Finest...