If every dog has its day then all their weekends have come at once with Porkies, a new dog biscuit made from spent grain used to brew beer. When brewers Kim Wong of the Specific Gravity Beverage Company and Greg Brown, Assistant Brewer at Lion Brewery, got together one afternoon, they hit upon a fabulous idea to fulfil two of their greatest passions: brewing great beer and helping their four-legged friends. Greg mentioned he loved the Vienna Malt grain variety; Kim happened to have some in stock. And so the plan was unleashed: why don’t they make a Limited Edition...
World Gourmet Summit Gives Back for Nurses’ Day
In light of Nurses’ Day in Singapore, World Gourmet Summit (WGS) has rallied 9 F&B establishments to prepare a lunch treat for close to 70 nurses at Metta Home for Disabled. These 600 meals will be delivered to the Metta Home for Disabled during lunchtime where the nurses will be able to enjoy these delectable meals. Close to 70 meals will be delivered to the home each day from 2nd to 13th August 2021. More than 50kg of USA rice (Shokaku Premium Rice, PaddyKing and Okome Shortgrain) will be used for this charity initiative. Restaurants such as The Malayan Council,...
Gourmet Offerings to Celebrate Singapore’s Birthday at Home
At-Sunrice GlobalChef Academy will be paying tribute to Singapore this August by celebrating the spirit of togetherness and being in unison with the efforts to share the importance of sustainability. National Day Harmonious Bundle To honour Singapore’s multi-ethnic diversity through its vibrant food culture, At-Sunrice GlobalChef Academy came up with a takeout gourmet bundle to be enjoyed in the comfort of your home. The bundle consists of Padang Beef Rendang with Turmeric Rice, an authentic Indonesian dish of tender beef stew slow cooked in rich coconut milk and aromatic spices; Kashmiri Lamb Shank with Basmati Pilaf Rice, a North Indian favourite with...
Review – Japanese Vegan Bentos by Veg-An
Are you vegan or vegan-curious but still want great flavours? This omnivore (some say carnivore) tried out two Japanese vegan bentos to give you the low down on the flavour and how does it compare to non-vegan Japanese food? Check out the full review in the video above! To order the vegan bentos from Veg-An, do visit them on Instagram at www.instagram.com/veggie_an and DM them for more details. Do note that their slots get snapped up really quickly so do contact them as soon as possible! Our Kombucha Chronicles is also doing a collaboration with Veg-An so that you...
Create Summer Cocktails That Transport You to France
The artisanal French pioneer, Citadelle Gin’s newest addition, Jardin d’Été, offers an escape from reality with refreshing tipples that will make your kitchen feel like a sweet-smelling French garden in the summer. Up your home entertaining game and get into the French conviviality with bright and fruity recipes that take on gin favourites that everyone enjoys. Inspired by a French garden cultivated by the wife of Citadelle Founder and Master Distiller, Alexandre Gabriel, Citadelle Jardin d’Été (41.5% ABV) is created with the addition of melon flesh, whole lemon, yuzu zest and additional orange peel on top of the 19 botanicals found in Citadelle...
Extension of The Great Steak Escape
Following the successful launch of The Great Steak Escape, Meat & Livestock Australia (MLA) has now extended the campaign until the end of August 2021. The extension sees the addition of 11 more partners and aims to continue its support for Singapore’s F&B, encouraging Singapore to order delivery items from the participating partners. The Great Steak Escape brings a piece of Australia to Singapore with a gastronomic “escape” down under to discover and indulge in Aussie beef’s natural goodness. Home to healthy cattle that are naturally raised in Australia’s vast backyard, Australian beef is both nutritious and offers a delectable...
Artemis Grill & Bistecca Tuscan Steakhouse Relaunch Delivery & Self Collection
Due to the government guidelines, Artemis Grill and Bistecca Tuscan Steakhouse are back once more with Home Delivery and Self Collection services until 18 August 2021. Check out some of the highlights below: Artemis Grill Excite your tastebuds with Executive Chef Oliver Hyde’s new delivery dishes, including vegetarian starter Roasted Eggplant served with Baba Ganoush, Black Sesame and Feta, Moroccan Lamb Chops for mains, served with Green Chermoula, Cauliflower Couscous and Pomegranate Relish. New sides include Roasted Baby Carrots topped with Feta, Attiki Honey and Marcona Almonds, plus the ever popular Valrhona Chocolate Chip & Oatmeal Cookies (pack of...
POKKA Celebrates National Day With Giveaways Worth Up to S$20,000
POKKA Singapore is kicking off the month of August with islandwide deals to celebrate National Day. As Singaporeans reminisce about what makes us uniquely Singaporean this month, commemorate our independence with the unique, nostalgic green tea taste that we’ve all grown up with, and stand a chance to win fantastic prizes while we’re at it! Par-tea at home with POKKA Jasmine Green Tea for a chance to win up to S$20,000 in prizes. Check out the specific promotions below! Islandwide Promotion (1 Aug – 26 Sep): Win Samsung Products worth over S$18,000 From 1 August till 26 September, spend S$5...
Fairmont Singapore Launches Epicurean Collection For At-Home Indulgence
With stricter COVID-19 measures putting a damper on dining out plans with friends and families, Fairmont at Home has launched an array of epicurean collections and hampers that can be delivered right to the doorstep to delight palates and make anyone’s day. Thoughtfully curated by the Hotels’ well-regarded culinary and sommelier teams, the diverse packages range from restaurant-quality premium products to handcrafted gourmet signatures from award-winning establishments across Fairmont Singapore and Swissôtel The Stamford. Selectively paired with quality tipples, these culinary collections are set to whet appetites and perk up spirits during this period of dine-out curbs. From now to...
Kin Hoi to Warm the Cockles of Your Heart with Authentic Thai Flavours
It’s no secret that Singapore is thriving as a vibrant startup hub in the region and on the global stage with over a total of 13,000 food and beverages establishments in Singapore in 2019. However, starting a business and becoming an entrepreneur isn’t a bed of roses. To put aside a stable, well-paying job to pursue a dream in an unknown territory comes with many unprecedented situations. The path to success is indeed a roller coaster ride with many ups and downs where the rise and fall define our journey. Amidst the many success stories that we have heard, one...