Shake Shack will be opening it’s latest Shack at Gardens by the Bay and to celebrate, Shake Shack Singapore will debut a loaded Roasted Garlic Mushroom Burger and Crinkle Cut Fries topped with a made-from-scratch creamy, roasted garlic mayo. The limited-time items are available at Gardens by the Bay from 28 August and at other Shacks from 3 September till 15 October 2021. About the limited-time Roasted Garlic Mushroom menu Inspired by the bold flavours of a classic New York steakhouse, the Roasted Garlic Mushroom Burger features a provolone cheese burger topped with sautéed portobello mushrooms caramelised in butter. topped...
Tippling Club Introduces “A Guide to Modern Drinking, Volume II”
Tippling Club unveils its innovative new bar menu, “A Guide to Modern Drinking, Volume II,” as a continuation of the story told with Volume I, which launched in late 2019. While Volume I explored the past, presenting drinks through the lens of the classic French dishes of culinary legend Auguste Escoffier, Volume II takes a more artistic approach, drawing inspiration from modern art and celebrated artists. Each drink tells a unique story of the piece it pays homage to, which the knowledgeable bar team can share with guests for a fully immersive experience. The new menu fits in naturally with...
Let Your Ice Cream Dreams Come True at Softhaus – Janice Wong Singapore’s Newest Concept
The wild and whimsical worlds of ice cream and art collide at Softhaus, dreamed up by Janice Wong, the chef and owner behind the eponymous Janice Wong Singapore brand. A multi-sensory experience driven by the idea of togetherness, Softhaus is a happy place for people — where ice cream is for everyone. The brand will debut at Great World City on 19 August 2021, with expansion plans already in the works. “After 14 years in business, and pushing ourselves to innovate even as the industry was unsteady, now feels like the right time to introduce a new concept, which in...
Contest – WhatIF Foods Rejuvenate Yourself
You’ve read or watched our review on the Bamnut Noodles and we have news to share! WhatIF Foods has launched a Rejuvenate Yourself Contest where winners will stand a chance to win a 2-night staycation at the Shangri-La Rasa Sentosa to spend quality time with loved ones! Launched in 2020, WhatIf Foods carries a mission to reinvent tasty and nutritious foods that nourish us and nurture the planet with a variety of products from instant noodles, soups to shakes. Participants may submit their entry here when they purchase a box of WhatIF Noodles in a single receipt at FairPrice Finest...
Drink Beer and Help Dogs!
If every dog has its day then all their weekends have come at once with Porkies, a new dog biscuit made from spent grain used to brew beer. When brewers Kim Wong of the Specific Gravity Beverage Company and Greg Brown, Assistant Brewer at Lion Brewery, got together one afternoon, they hit upon a fabulous idea to fulfil two of their greatest passions: brewing great beer and helping their four-legged friends. Greg mentioned he loved the Vienna Malt grain variety; Kim happened to have some in stock. And so the plan was unleashed: why don’t they make a Limited Edition...
World Gourmet Summit Gives Back for Nurses’ Day
In light of Nurses’ Day in Singapore, World Gourmet Summit (WGS) has rallied 9 F&B establishments to prepare a lunch treat for close to 70 nurses at Metta Home for Disabled. These 600 meals will be delivered to the Metta Home for Disabled during lunchtime where the nurses will be able to enjoy these delectable meals. Close to 70 meals will be delivered to the home each day from 2nd to 13th August 2021. More than 50kg of USA rice (Shokaku Premium Rice, PaddyKing and Okome Shortgrain) will be used for this charity initiative. Restaurants such as The Malayan Council,...
Gourmet Offerings to Celebrate Singapore’s Birthday at Home
At-Sunrice GlobalChef Academy will be paying tribute to Singapore this August by celebrating the spirit of togetherness and being in unison with the efforts to share the importance of sustainability. National Day Harmonious Bundle To honour Singapore’s multi-ethnic diversity through its vibrant food culture, At-Sunrice GlobalChef Academy came up with a takeout gourmet bundle to be enjoyed in the comfort of your home. The bundle consists of Padang Beef Rendang with Turmeric Rice, an authentic Indonesian dish of tender beef stew slow cooked in rich coconut milk and aromatic spices; Kashmiri Lamb Shank with Basmati Pilaf Rice, a North Indian favourite with...
Review – Japanese Vegan Bentos by Veg-An
Are you vegan or vegan-curious but still want great flavours? This omnivore (some say carnivore) tried out two Japanese vegan bentos to give you the low down on the flavour and how does it compare to non-vegan Japanese food? Check out the full review in the video above! To order the vegan bentos from Veg-An, do visit them on Instagram at www.instagram.com/veggie_an and DM them for more details. Do note that their slots get snapped up really quickly so do contact them as soon as possible! Our Kombucha Chronicles is also doing a collaboration with Veg-An so that you...
Create Summer Cocktails That Transport You to France
The artisanal French pioneer, Citadelle Gin’s newest addition, Jardin d’Été, offers an escape from reality with refreshing tipples that will make your kitchen feel like a sweet-smelling French garden in the summer. Up your home entertaining game and get into the French conviviality with bright and fruity recipes that take on gin favourites that everyone enjoys. Inspired by a French garden cultivated by the wife of Citadelle Founder and Master Distiller, Alexandre Gabriel, Citadelle Jardin d’Été (41.5% ABV) is created with the addition of melon flesh, whole lemon, yuzu zest and additional orange peel on top of the 19 botanicals found in Citadelle...
Extension of The Great Steak Escape
Following the successful launch of The Great Steak Escape, Meat & Livestock Australia (MLA) has now extended the campaign until the end of August 2021. The extension sees the addition of 11 more partners and aims to continue its support for Singapore’s F&B, encouraging Singapore to order delivery items from the participating partners. The Great Steak Escape brings a piece of Australia to Singapore with a gastronomic “escape” down under to discover and indulge in Aussie beef’s natural goodness. Home to healthy cattle that are naturally raised in Australia’s vast backyard, Australian beef is both nutritious and offers a delectable...