Are you vegan or vegan-curious but still want great flavours? This omnivore (some say carnivore) tried out two Japanese vegan bentos to give you the low down on the flavour and how does it compare to non-vegan Japanese food? Check out the full review in the video above! To order the vegan bentos from Veg-An, do visit them on Instagram at www.instagram.com/veggie_an and DM them for more details. Do note that their slots get snapped up really quickly so do contact them as soon as possible! Our Kombucha Chronicles is also doing a collaboration with Veg-An so that you...
Create Summer Cocktails That Transport You to France
The artisanal French pioneer, Citadelle Gin’s newest addition, Jardin d’Été, offers an escape from reality with refreshing tipples that will make your kitchen feel like a sweet-smelling French garden in the summer. Up your home entertaining game and get into the French conviviality with bright and fruity recipes that take on gin favourites that everyone enjoys. Inspired by a French garden cultivated by the wife of Citadelle Founder and Master Distiller, Alexandre Gabriel, Citadelle Jardin d’Été (41.5% ABV) is created with the addition of melon flesh, whole lemon, yuzu zest and additional orange peel on top of the 19 botanicals found in Citadelle...
Extension of The Great Steak Escape
Following the successful launch of The Great Steak Escape, Meat & Livestock Australia (MLA) has now extended the campaign until the end of August 2021. The extension sees the addition of 11 more partners and aims to continue its support for Singapore’s F&B, encouraging Singapore to order delivery items from the participating partners. The Great Steak Escape brings a piece of Australia to Singapore with a gastronomic “escape” down under to discover and indulge in Aussie beef’s natural goodness. Home to healthy cattle that are naturally raised in Australia’s vast backyard, Australian beef is both nutritious and offers a delectable...
Artemis Grill & Bistecca Tuscan Steakhouse Relaunch Delivery & Self Collection
Due to the government guidelines, Artemis Grill and Bistecca Tuscan Steakhouse are back once more with Home Delivery and Self Collection services until 18 August 2021. Check out some of the highlights below: Artemis Grill Excite your tastebuds with Executive Chef Oliver Hyde’s new delivery dishes, including vegetarian starter Roasted Eggplant served with Baba Ganoush, Black Sesame and Feta, Moroccan Lamb Chops for mains, served with Green Chermoula, Cauliflower Couscous and Pomegranate Relish. New sides include Roasted Baby Carrots topped with Feta, Attiki Honey and Marcona Almonds, plus the ever popular Valrhona Chocolate Chip & Oatmeal Cookies (pack of...
POKKA Celebrates National Day With Giveaways Worth Up to S$20,000
POKKA Singapore is kicking off the month of August with islandwide deals to celebrate National Day. As Singaporeans reminisce about what makes us uniquely Singaporean this month, commemorate our independence with the unique, nostalgic green tea taste that we’ve all grown up with, and stand a chance to win fantastic prizes while we’re at it! Par-tea at home with POKKA Jasmine Green Tea for a chance to win up to S$20,000 in prizes. Check out the specific promotions below! Islandwide Promotion (1 Aug – 26 Sep): Win Samsung Products worth over S$18,000 From 1 August till 26 September, spend S$5...
Fairmont Singapore Launches Epicurean Collection For At-Home Indulgence
With stricter COVID-19 measures putting a damper on dining out plans with friends and families, Fairmont at Home has launched an array of epicurean collections and hampers that can be delivered right to the doorstep to delight palates and make anyone’s day. Thoughtfully curated by the Hotels’ well-regarded culinary and sommelier teams, the diverse packages range from restaurant-quality premium products to handcrafted gourmet signatures from award-winning establishments across Fairmont Singapore and Swissôtel The Stamford. Selectively paired with quality tipples, these culinary collections are set to whet appetites and perk up spirits during this period of dine-out curbs. From now to...
Kin Hoi to Warm the Cockles of Your Heart with Authentic Thai Flavours
It’s no secret that Singapore is thriving as a vibrant startup hub in the region and on the global stage with over a total of 13,000 food and beverages establishments in Singapore in 2019. However, starting a business and becoming an entrepreneur isn’t a bed of roses. To put aside a stable, well-paying job to pursue a dream in an unknown territory comes with many unprecedented situations. The path to success is indeed a roller coaster ride with many ups and downs where the rise and fall define our journey. Amidst the many success stories that we have heard, one...
Review – Bamnut Noodles by WhatIF Foods
We managed to get our hands on a couple of boxes of WhatIF Food’s latest Bamnut Noodles, that are instant noodles made with Bambara Groundnuts. They are supposed to be good for you (nutritionally) as well as good for the earth as Bambara nuts do not require a lot of water to thrive and it also replenishes nitrogen into the soil. You can read more about the Bamnut Noodles here. The preparation of the noodles is also very healthy because the noodles are air fried and the seasonings do not contain any MSG. Nonetheless, taste is important! As such, we...
Impossible Foods Celebrate Comforting Singaporean Flavours
Staying home this National Day can be just as delicious as Impossible Foods celebrates comforting flavours of Singapore with two delicious Impossible™ Beef recipes for the entire family to enjoy. On the menu are two easy recipes from two inspiring super moms, Michelle Hon, author, speaker and entrepreneur, and Pooja Kawatra, cancer survivor, mommy to two and lifestyle blogger, including: Impossible™ Beef Curry by Pooja Kawatra: Pooja’s take on the iconic curry made with Impossible™ Beef is a mouth-watering medley of plant-based meat, potatoes, vegetables and spices. Impossible™ Beef Noodle Soup Singaporean Style by Michelle Hon: A hearty bowl of...
Launch of At-Sunrice GlobalChef Academy’s Takeout Business
As part of At-Sunrice GlobalChef Academy’s mission to develop culinary and F&B professionals in an environment of culinary authenticity, At-Sunrice GlobalChef Academy has launched an online shop offering gourmet takeouts to prepare its students for the impact of food delivery to the food service industry today. With the pandemic accelerating the adoption of e-commerce platforms, having the students to be involved in the food preparation and operations of the takeouts offers a unique way of immersing culinary education with hands-on and real-world application. As such, students of At-Sunrice GlobalChef Academy will now be able to include managing a food delivery business...