We managed to get our hands on a couple of boxes of WhatIF Food’s latest Bamnut Noodles, that are instant noodles made with Bambara Groundnuts. They are supposed to be good for you (nutritionally) as well as good for the earth as Bambara nuts do not require a lot of water to thrive and it also replenishes nitrogen into the soil. You can read more about the Bamnut Noodles here. The preparation of the noodles is also very healthy because the noodles are air fried and the seasonings do not contain any MSG. Nonetheless, taste is important! As such, we...
Impossible Foods Celebrate Comforting Singaporean Flavours
Staying home this National Day can be just as delicious as Impossible Foods celebrates comforting flavours of Singapore with two delicious Impossible™ Beef recipes for the entire family to enjoy. On the menu are two easy recipes from two inspiring super moms, Michelle Hon, author, speaker and entrepreneur, and Pooja Kawatra, cancer survivor, mommy to two and lifestyle blogger, including: Impossible™ Beef Curry by Pooja Kawatra: Pooja’s take on the iconic curry made with Impossible™ Beef is a mouth-watering medley of plant-based meat, potatoes, vegetables and spices. Impossible™ Beef Noodle Soup Singaporean Style by Michelle Hon: A hearty bowl of...
Launch of At-Sunrice GlobalChef Academy’s Takeout Business
As part of At-Sunrice GlobalChef Academy’s mission to develop culinary and F&B professionals in an environment of culinary authenticity, At-Sunrice GlobalChef Academy has launched an online shop offering gourmet takeouts to prepare its students for the impact of food delivery to the food service industry today. With the pandemic accelerating the adoption of e-commerce platforms, having the students to be involved in the food preparation and operations of the takeouts offers a unique way of immersing culinary education with hands-on and real-world application. As such, students of At-Sunrice GlobalChef Academy will now be able to include managing a food delivery business...
National Day 2021 Food Promos
We may not be able to dine-in but it does not mean that we’re going to let that dampen our celebratory mood in August! So let’s bring the festivities in and have a meal with our loved ones and celebrate Singapore’s 56th birthday together. Check out the list of F&B promos this August with most having multiple delivery options to choose from! Subway’s Rendang Sub and Pandan Cookie with S$100 voucher giveaway Subway has launched its first ever local flavour pairing to bring about the Singapore spirit this National Day with the Rendang Sub and Pandan cookie! Patrons can expect...
Canadian 2 for 1 Pizza & Quorn Launches Meatless Masak Merah Pizza
Canadian 2 For 1 Pizza Singapore has teamed up with Quorn, the world-renowned brand that commits to making tasty food that is both nutritious and sustainable, to launch what is billed as Singapore’s first Meatless Masak Merah pizza! With an unbeatable promotional price of $10 for a 10” Regular pizza (u.p. S$22.30), the Meatless Masak Merah pizza is expected to please all lovers of the traditional ayam masak merah and even those new to the dish. This launch promotion is for only 1 month, beginning from 19 July 2021. This exciting partnership between Canadian 2 For 1 Pizza and Quorn...
Fried Rice That Uncle Roger Will Approve
To all the nieces and nephews of the world, you know that what makes a good plate of fried rice is that wok hei and the precision of cooking the rice such that it is not too dry nor too wet. It may be underrated and looks simple, but every Chinese chef knows just how difficult it is to cook a perfect plate of fried rice. That is why, Din Tai Fung’s fried rice is so well-known in Singapore – having even won the Best Fried Rice in Singapore by MediaCorp in 2019! Did you know that at Din Tai Fung,...
Quenching Your Thirst This Dry July with “Booze Free Month” Specials
Dry January, Moderation March, and now Dry July. Sober months have become all the rage in recent years, and for good reason. Having a month-long break from alcohol does wonders for your body, giving you better hydration, improved sleep and a better complexion. If you’ve been looking for some inspiration to try out a month of sober living and cultivate healthier lifestyle habits for yourself, the award-winning range of non-alcoholic spirits from Lyre’s can help you get started. Lovingly crafted to look, taste and sashay around the palate, just like the original alcoholic spirits that inspired them, Lyre’s gives you...
The Great Steak Escape
Meat & Livestock Australia (MLA) leads the herd with its latest campaign, The Great Steak Escape, by encouraging Singapore to get back out to restaurants and enjoy the rich flavours of Australian beef. From Monday, 28 June to Sunday, 25 July 2021, each of the 21 participating venues across the island will feature menu items that showcase and celebrate the delicious flavours of Aussie beef. With much of the little red dot feeling the absence of travel, the Great Steak Escape offers a chance to venture on a gastronomic “escape” down under to discover and indulge in Australian beef’s natural goodness....
Eatbox 2021 – Artbox Singapore’s First Permanent Creative Food Hall
Eatbox is returning this year with something special – its very own permanent location. Brought to you by Invade, the organisers of the wildly popular Artbox Singapore and Shilin Night Market, the creative food hall spanning 9,500 square feet (sqft) will take over Tekka Place come September 2021. Eatbox, Invade’s boutique version of Artbox, will be located right by Rochor MRT and will bring you its distinctive brand of creative, innovative, and interactive experiences. The move by Invade to take up a permanent spot for Eatbox may seem like an unconventional one. However, as Kent Teo, CEO and founder of...
Asian Cuisine With Alternative Plant-based ‘Meat’
With more consumers taking to a plant-based diet, many F&B outlets are increasingly adding vegetarian protein alternatives to cater to meet such demand. Plant-based diets promote healthy living, animal rights and even environmental consciousness, and its benefits of better health have led Singaporeans to make significant lifestyle changes. Being a foodie’s paradise, Singapore F&B outlets are constantly looking to localise products for Asian palates, including using alternative meat protein. At Guoco Tower, F&B tenants such as Ah Lock & Co, Aburi-En and KIPOS have taken up the challenge to incorporate plant-based meals into familiar Asian favourites such as Curry Chicken...