Due to the government guidelines, Artemis Grill and Bistecca Tuscan Steakhouse are back once more with Home Delivery and Self Collection services until 18 August 2021. Check out some of the highlights below: Artemis Grill Excite your tastebuds with Executive Chef Oliver Hyde’s new delivery dishes, including vegetarian starter Roasted Eggplant served with Baba Ganoush, Black Sesame and Feta, Moroccan Lamb Chops for mains, served with Green Chermoula, Cauliflower Couscous and Pomegranate Relish. New sides include Roasted Baby Carrots topped with Feta, Attiki Honey and Marcona Almonds, plus the ever popular Valrhona Chocolate Chip & Oatmeal Cookies (pack of...
POKKA Celebrates National Day With Giveaways Worth Up to S$20,000
POKKA Singapore is kicking off the month of August with islandwide deals to celebrate National Day. As Singaporeans reminisce about what makes us uniquely Singaporean this month, commemorate our independence with the unique, nostalgic green tea taste that we’ve all grown up with, and stand a chance to win fantastic prizes while we’re at it! Par-tea at home with POKKA Jasmine Green Tea for a chance to win up to S$20,000 in prizes. Check out the specific promotions below! Islandwide Promotion (1 Aug – 26 Sep): Win Samsung Products worth over S$18,000 From 1 August till 26 September, spend S$5...
Fairmont Singapore Launches Epicurean Collection For At-Home Indulgence
With stricter COVID-19 measures putting a damper on dining out plans with friends and families, Fairmont at Home has launched an array of epicurean collections and hampers that can be delivered right to the doorstep to delight palates and make anyone’s day. Thoughtfully curated by the Hotels’ well-regarded culinary and sommelier teams, the diverse packages range from restaurant-quality premium products to handcrafted gourmet signatures from award-winning establishments across Fairmont Singapore and Swissôtel The Stamford. Selectively paired with quality tipples, these culinary collections are set to whet appetites and perk up spirits during this period of dine-out curbs. From now to...
Kin Hoi to Warm the Cockles of Your Heart with Authentic Thai Flavours
It’s no secret that Singapore is thriving as a vibrant startup hub in the region and on the global stage with over a total of 13,000 food and beverages establishments in Singapore in 2019. However, starting a business and becoming an entrepreneur isn’t a bed of roses. To put aside a stable, well-paying job to pursue a dream in an unknown territory comes with many unprecedented situations. The path to success is indeed a roller coaster ride with many ups and downs where the rise and fall define our journey. Amidst the many success stories that we have heard, one...
Review – Bamnut Noodles by WhatIF Foods
We managed to get our hands on a couple of boxes of WhatIF Food’s latest Bamnut Noodles, that are instant noodles made with Bambara Groundnuts. They are supposed to be good for you (nutritionally) as well as good for the earth as Bambara nuts do not require a lot of water to thrive and it also replenishes nitrogen into the soil. You can read more about the Bamnut Noodles here. The preparation of the noodles is also very healthy because the noodles are air fried and the seasonings do not contain any MSG. Nonetheless, taste is important! As such, we...
Impossible Foods Celebrate Comforting Singaporean Flavours
Staying home this National Day can be just as delicious as Impossible Foods celebrates comforting flavours of Singapore with two delicious Impossible™ Beef recipes for the entire family to enjoy. On the menu are two easy recipes from two inspiring super moms, Michelle Hon, author, speaker and entrepreneur, and Pooja Kawatra, cancer survivor, mommy to two and lifestyle blogger, including: Impossible™ Beef Curry by Pooja Kawatra: Pooja’s take on the iconic curry made with Impossible™ Beef is a mouth-watering medley of plant-based meat, potatoes, vegetables and spices. Impossible™ Beef Noodle Soup Singaporean Style by Michelle Hon: A hearty bowl of...
Launch of At-Sunrice GlobalChef Academy’s Takeout Business
As part of At-Sunrice GlobalChef Academy’s mission to develop culinary and F&B professionals in an environment of culinary authenticity, At-Sunrice GlobalChef Academy has launched an online shop offering gourmet takeouts to prepare its students for the impact of food delivery to the food service industry today. With the pandemic accelerating the adoption of e-commerce platforms, having the students to be involved in the food preparation and operations of the takeouts offers a unique way of immersing culinary education with hands-on and real-world application. As such, students of At-Sunrice GlobalChef Academy will now be able to include managing a food delivery business...
National Day 2021 Food Promos
We may not be able to dine-in but it does not mean that we’re going to let that dampen our celebratory mood in August! So let’s bring the festivities in and have a meal with our loved ones and celebrate Singapore’s 56th birthday together. Check out the list of F&B promos this August with most having multiple delivery options to choose from! Subway’s Rendang Sub and Pandan Cookie with S$100 voucher giveaway Subway has launched its first ever local flavour pairing to bring about the Singapore spirit this National Day with the Rendang Sub and Pandan cookie! Patrons can expect...
Canadian 2 for 1 Pizza & Quorn Launches Meatless Masak Merah Pizza
Canadian 2 For 1 Pizza Singapore has teamed up with Quorn, the world-renowned brand that commits to making tasty food that is both nutritious and sustainable, to launch what is billed as Singapore’s first Meatless Masak Merah pizza! With an unbeatable promotional price of $10 for a 10” Regular pizza (u.p. S$22.30), the Meatless Masak Merah pizza is expected to please all lovers of the traditional ayam masak merah and even those new to the dish. This launch promotion is for only 1 month, beginning from 19 July 2021. This exciting partnership between Canadian 2 For 1 Pizza and Quorn...
Fried Rice That Uncle Roger Will Approve
To all the nieces and nephews of the world, you know that what makes a good plate of fried rice is that wok hei and the precision of cooking the rice such that it is not too dry nor too wet. It may be underrated and looks simple, but every Chinese chef knows just how difficult it is to cook a perfect plate of fried rice. That is why, Din Tai Fung’s fried rice is so well-known in Singapore – having even won the Best Fried Rice in Singapore by MediaCorp in 2019! Did you know that at Din Tai Fung,...