If your New Year resolution is to improve your diet, you are not alone! 2022 rings in a fresh start and an opportunity to make positive changes in our lives. Maintaining a healthier and sustainable diet is definitely on the to-do list for most of us, as evident from the plant-based phenomenon that continues to sweep the nation. In fact, Deliveroo’s latest Top 100 Report shows that clean and sustainable eats, including customisable salad bowls, continue to rank among the top ordered dishes last year. With this in mind, Singapore’s favourite food delivery service, Deliveroo, is committed to helping foodies...
Unique Festive Bites This Lunar New Year 2022
It’s going to be the Year of the Tiger and of course, we all look forward to gathering and feasting on delicious goodies! However, why talk about the usual favourites in this post? We’re going to find out where to get our hands on the more unique snacks, cookies and festive drinks this season, or twists on our traditional delights. Chicken Floss Hae Bee Cookies The Pine Garden has created another sweet and savoury delight for Lunar New Year! Amped up from last year’s Hae Bee Hiam cookies, this year’s version packs an umami punch and the addition of chicken...
Where to Have a Roaring Lunar New Year in 2022
Yes, Christmas is barely over and now we’re all making plans for the Lunar New Year which falls on the 1st and 2nd of February this year. We’ve compiled a short list of where you can get your reunion grub to usher in the Year of the Tiger. Check out our listicle on Lunar New Year goodies next! Yu Sheng This is a quintessential dish at every reunion meal, setting the tone of the meal as everyone tosses to prosperity and health! Don Don Donki Perfect for those who are a bit budget conscious as Donki’s Yu Sheng platters start...
Discovery Channel has a new show: Kung Food!
Discovery Channel premieres its brand-new Kung Food show! Hong Kong’s Grandmasters of Cuisine will embark Singaporean and Malaysian audiences on a mouth-watering trip to Hong Kong’s culinary paradise. The show unpacks the complex and unique relationship of Hong Kong’s effervescent food landscape through the eyes of Chefs David Lai, Guillaume Galliot, Hideaki Sato, Ricardo Chaneton, Richard Ekkebus and Vicky Cheng- the brilliant artists of Hong Kong dining ranked among Asia’s 50 Best Restaurants. The show premieres on December 29 at 8:05 pm on Discovery Channel and 9:50 pm on Discovery Asia in Singapore and Malaysia. Hong Kong is a culinary...
Welcoming the Year of the Rabbit at Sofitel Singapore City Centre
Delight in heartwarming reunions with family and business associates over resplendent feasts that combines traditional culinary finesse with a touch of French flair, or choose from a curated spread of handcrafted treats to convey auspicious wishes of prosperity, abundance and longevity. Joyful Reunions at Racines From 9 January to 5 February 2023, guests can revel in the festive bustle and tuck into two springtime set menus presenting enticing dishes such as Smoked Salmon Yu Sheng, Double-boiled Chicken Soup with Fish Maw and Dried Scallops, Steamed Rice with Waxed Meat and Chinese Sausage, as well as Red Bean Paste with Sesame...
Noche Buena – A Peruvian Christmas Affair
Peruvian food is not a commonly found culinary option on our side of the planet. Personally, I have only ever eaten Peruvian food once before in my life a couple of years back when an American friend was here on a short visit, and insisted on feasting on some Peruvian dishes during his trip. I took him to the now sadly permanently closed Tono, and recalled that I enjoyed trying out Peruvian cuisine, which is very colourful and pleasing to the eyes. Peruvian cuisine is no doubt yummy, and tends to lean towards the appetizingly sour side of our palate...
SATS Venture Building Arm Launches Twyst In The Heart of The CBD
Twyst, backed by the SATS venture building arm, is an exciting new F&B concept with a no-holds-barred approach to experimenting with classic and contemporary pasta flavours. As the name suggests, Twyst is a playful take on the word “twist”, alluding to a menu that is crafted using unexpected ingredients in its pasta sauces, while offering well-loved Italian favourites. Twyst is launching its first 1,272 sq ft flagship outlet at the heart of Raffles Place MRT Station. Seating 50 people, customers of Twyst will be spoilt for choice with delicious al dente pastas starting from S$6.90. Twyst is also collaborating with the...
Top 100 Trending Dishes of 2021
It’s that time of year again when Singapore’s most loved food delivery service, Deliveroo, reveals their annual ’Deliveroo 100 Report’ – a delicious ranking of the top trending dishes ordered on the platform to satisfy foodies’ cravings from across the world. From devilled eggs to a pack of bananas, this year’s eclectic mix of take-away favourites certainly makes for an interesting read. It turns out that Hawaiian poke bowls are the real stars of the show in 2021. The incredibly instagrammable and equally nutritious Hawaiian dish has been revealed as a favourite in six different countries and makes up 40%...
Have a Sparkly Flair This Festive Season with Fever-Tree Italian Blood Orange Soda
Fever-Tree, the global premium mixer brand, has introduced its new Italian Blood Orange Soda in Singapore, just in time for the festive period. Using the same expertise that they have applied to craft their hugely successful line of tonic waters, Fever-Tree has expertly crafted their Italian Blood Orange Soda and the rest of their new Soda Collection by blending the finest naturally sourced ingredients. Designed to perfectly pair with a variety of different premium spirits, from vodkas and gins through to vermouths and Italian bitters, Fever-Tree’s Italian Blood Orange Soda is the perfect hostess gift or addition to any Christmas...
Celebrate with Champagne Lombard Holiday Deals by Bottles & Bottles
Nothing embodies the buoyant enjoyment of life quite like Champagne Lombard. Led by fourth-generation owner Thomas Lombard, the family-run Champagne house presents terroir-driven expressions celebrating the charm and diversity of Épernay. Focused on premier and grand cru, Maison Lombard introduces three ranges perfect for bubbly choices du jour this holiday season. Signature blends different terroirs whilst Terrior expresses the mineral identity of the area in Brut Nature, and Millésime encapsulates the greatest vintages of Lombard. Celebrating the diversity of Terrior expressions To fully present single-village and single-plot cuvees, Maison Lombard employs a predominantly Extra Brut and Brut Nature dosage to express the unique...