Delight in heartwarming reunions with family and business associates over resplendent feasts that combines traditional culinary finesse with a touch of French flair, or choose from a curated spread of handcrafted treats to convey auspicious wishes of prosperity, abundance and longevity. Joyful Reunions at Racines From 9 January to 5 February 2023, guests can revel in the festive bustle and tuck into two springtime set menus presenting enticing dishes such as Smoked Salmon Yu Sheng, Double-boiled Chicken Soup with Fish Maw and Dried Scallops, Steamed Rice with Waxed Meat and Chinese Sausage, as well as Red Bean Paste with Sesame...
Noche Buena – A Peruvian Christmas Affair
Peruvian food is not a commonly found culinary option on our side of the planet. Personally, I have only ever eaten Peruvian food once before in my life a couple of years back when an American friend was here on a short visit, and insisted on feasting on some Peruvian dishes during his trip. I took him to the now sadly permanently closed Tono, and recalled that I enjoyed trying out Peruvian cuisine, which is very colourful and pleasing to the eyes. Peruvian cuisine is no doubt yummy, and tends to lean towards the appetizingly sour side of our palate...
SATS Venture Building Arm Launches Twyst In The Heart of The CBD
Twyst, backed by the SATS venture building arm, is an exciting new F&B concept with a no-holds-barred approach to experimenting with classic and contemporary pasta flavours. As the name suggests, Twyst is a playful take on the word “twist”, alluding to a menu that is crafted using unexpected ingredients in its pasta sauces, while offering well-loved Italian favourites. Twyst is launching its first 1,272 sq ft flagship outlet at the heart of Raffles Place MRT Station. Seating 50 people, customers of Twyst will be spoilt for choice with delicious al dente pastas starting from S$6.90. Twyst is also collaborating with the...
Top 100 Trending Dishes of 2021
It’s that time of year again when Singapore’s most loved food delivery service, Deliveroo, reveals their annual ’Deliveroo 100 Report’ – a delicious ranking of the top trending dishes ordered on the platform to satisfy foodies’ cravings from across the world. From devilled eggs to a pack of bananas, this year’s eclectic mix of take-away favourites certainly makes for an interesting read. It turns out that Hawaiian poke bowls are the real stars of the show in 2021. The incredibly instagrammable and equally nutritious Hawaiian dish has been revealed as a favourite in six different countries and makes up 40%...
Have a Sparkly Flair This Festive Season with Fever-Tree Italian Blood Orange Soda
Fever-Tree, the global premium mixer brand, has introduced its new Italian Blood Orange Soda in Singapore, just in time for the festive period. Using the same expertise that they have applied to craft their hugely successful line of tonic waters, Fever-Tree has expertly crafted their Italian Blood Orange Soda and the rest of their new Soda Collection by blending the finest naturally sourced ingredients. Designed to perfectly pair with a variety of different premium spirits, from vodkas and gins through to vermouths and Italian bitters, Fever-Tree’s Italian Blood Orange Soda is the perfect hostess gift or addition to any Christmas...
Celebrate with Champagne Lombard Holiday Deals by Bottles & Bottles
Nothing embodies the buoyant enjoyment of life quite like Champagne Lombard. Led by fourth-generation owner Thomas Lombard, the family-run Champagne house presents terroir-driven expressions celebrating the charm and diversity of Épernay. Focused on premier and grand cru, Maison Lombard introduces three ranges perfect for bubbly choices du jour this holiday season. Signature blends different terroirs whilst Terrior expresses the mineral identity of the area in Brut Nature, and Millésime encapsulates the greatest vintages of Lombard. Celebrating the diversity of Terrior expressions To fully present single-village and single-plot cuvees, Maison Lombard employs a predominantly Extra Brut and Brut Nature dosage to express the unique...
‘Teas the Season to Sparkle’ with The 1872 Clipper Tea Co.
‘Teas’ the season to be jolly and with Christmas around the corner, homegrown tea brand The 1872 Clipper Tea Co. has rolled out exclusive festive gift sets and is launching two new outlets offering a refreshing selection of festive teas to warm the tummy and gladden the heart! Enjoy Gardens Day with a cuppa On your next trip to Singapore’s first UNESCO Heritage Site – Singapore Botanic Gardens – be sure to pop by 1872 Clipper Tea Co’s retail and tea bar. For the first time, The 1872 Clipper Tea introduces a Gardens Shop concept located at the Nassim Gate...
Super Cute Tiong Bahru Bakery Christmas Ornaments Out Now!
Just how cute are these Christmas ornaments?! The delicious trio is inspired by Tiong Bahru Bakery‘s well-loved and artisanal delights: the crisp Kouign Amann (pronounced as “queen a-mahn”), the buttery Pain Au Chocolat and the classic Croissant. Each ornament is handcrafted using clay to replicate the thin and delicate layers that result in a satisfying bite of pure flaky goodness. These miniatures look good enough to eat! From 17 to 24 December, foodies can redeem a limited edition ornament with every purchase of a Viennoiserie Bundle (S$29.96) on Deliveroo from Tiong Bahru Bakery’s flagship outlet at Eng Hoon Street, while stocks last. To add...
Singapore is First in Asia to Launch the RESTAURANTS FROM SPAIN Certification Program
ICEX Spain, a government agency for the international promotion of Spanish firms, has announced today that Singapore has been the first country in Asia where Spain has launched the certification program Restaurants from Spain, with the premise that Spanish cuisine is considered a central axis in the promotion of Spain as a brand and to recognise those restaurants that work to promote Spanish gastronomy. The Restaurants from Spain Certification Program pursues the support and recognition of international gastronomy initiatives that are focused on Spanish cuisine, guaranteeing the level of quality of these establishments. The idea is to establish quality standards...
28 HongKong Street Collaborates with Williams & Graham, Amass Gin
Following successful collaborations with top bars including Miami’s Sweet Liberty, Las Vegas’s Herbs & Rye, New York’s Leyenda, 28 HongKong Street’s “Proper Dinner” programme continues with a new offering in collaboration with Williams & Graham and Amass Gin running from 1 to 31 December 2021. With its intimate speakeasy vibe and lively hip hop music, 28 HongKong Street has always been a late-night destination, recently celebrating the milestone of 10 years of service in Singapore. Expanding beyond the much-loved bar snacks which currently compliment their world-renowned cocktails, 28 welcomes guests to start their evening with the 28 HongKong Street experience...