French dining favourite Merci Marcel has opened its fifth and most elevated outpost yet—this time along the scenic riverside stretch of Robertson Quay. With the support of Michelin-starred Chef Bruno Ménard, the new location brings a fresh take on modern French gastronomy, offering a refined yet relaxed dining experience that’s equal parts charming and contemporary. Housed within a restored 19th-century warehouse, the space evokes the charm of the French Riviera—original archways, a breezy outdoor terrace, and a coastal-inspired interior set the scene for long, easygoing meals by the water. Whether you’re stopping by for a casual dinner or celebrating something...
CÉ LA VI Singapore Unveils a Bold New Chapter with Restaurant and Sky Bar Transformation
As it approaches its 15th anniversary, CÉ LA VI Singapore is setting the stage for a dramatic transformation. From 17 March to June 2025, the rooftop destination’s iconic Restaurant and Sky Bar will undergo a full renovation in tandem with Marina Bay Sands’ broader redevelopment. The refreshed design promises a new era of luxe dining and social energy—while staying true to the brand’s legacy of modern Asian hospitality and panoramic skyline views. The project will see CÉ LA VI reimagined in collaboration with Prospect Design International, with the aim of blending contemporary sophistication with Southeast Asian cultural elements. Guests can...
High Tea with a View: Sky22 Launches Elegant Afternoon Tea for Two
Sky22 is putting its own elevated twist on the afternoon tea ritual with the launch of High Tea for Two, now served daily at the newly reopened space on the 22nd floor of Courtyard by Marriott Singapore Novena. With its sky-high vantage point and floor-to-ceiling windows, this reimagined tea experience offers not only sweeping panoramic views of the city but also a rotating, monthly themed menu designed to delight both sweet and savoury palates. Available from 3:00pm to 5:00pm daily, this two-person set is priced at S$48++, making it a highly accessible way to indulge in a leisurely afternoon over...
Opus Bar and Grill Launches Three New Dining Experiences at voco Orchard Singapore
If you thought Opus Bar and Grill was just a steakhouse, think again. Located in voco Orchard Singapore, this long-time favourite is turning up the heat with three new dining concepts designed to offer something different depending on your mood, appetite, or the time of day. From fire-kissed meats to locally inspired high tea and afternoon grazing for two, Opus is reinventing how (and when) we indulge. Grilled Out Sundays Weekends are for unhurried feasting—and Opus has nailed the formula. Grilled Out Sunday is a hearty à la carte buffet built around the steakhouse’s signature open-flame grilling, offering unlimited rounds...
Echoes of Singapore: MO BAR’s New Cocktail Menu Is a Love Letter to the Lion City
MO BAR at Mandarin Oriental, Singapore has unveiled Volume Six: The Echoes of Singapore, its most ambitious cocktail menu yet—and it’s more than just drinks. It’s a multi-sensory experience that tells the story of Singapore through 15 inventive cocktails across five storytelling chapters, blending local culture, community, and a bold vision of the future. Each sip is steeped in heritage, innovation, and a generous pour of the bar’s signature sophistication. Sip the Past, Present & Future MO BAR’s latest menu honours Singapore’s soul through cocktails that reference local icons—from Samsui women and kaya toast to sustainability and third-wave coffee. (Left...
A Taste of Ireland: Where Singapore’s Favourite Chefs Celebrate Irish Flavours This St. Patrick’s Day
Forget green beer—this St. Patrick’s Day, it’s all about green pastures, Atlantic waters, and grass-fed excellence. From now until 10 April 2025, Bord Bia (The Irish Food Board) is bringing the heart of Ireland’s rich food culture to Singapore with “A Taste of Ireland”, a month-long showcase featuring five buzzworthy restaurants and some of the best chefs in town. The lineup? Think slow-braised Irish Angus beef, silky Avonmore cream, Gallagher’s oysters, and more—all woven into exclusive menus that highlight the purity, provenance, and sustainability of Ireland’s world-class produce. Five Restaurants, One Delicious Mission Each partner restaurant is putting their own...
A New Era of French-Mediterranean Dining at Pink Pearl with Chef Olivier Elzer
JW Marriott Phu Quoc Emerald Bay has just welcomed culinary royalty: Chef Olivier Elzer, a veteran of the Michelin world with a staggering 27 stars to his name, is now leading the culinary direction at the resort’s elegant fine dining restaurant, Pink Pearl. Best known for his creative blend of classic French techniques and Mediterranean soul, Chef Olivier’s arrival marks a new chapter for this Gatsby-style beachfront mansion, where storytelling meets show-stopping gastronomy. French Riviera Meets Island Glamour With more than 30 years of experience in luxury kitchens across Europe and Asia—including stints alongside legends like Joel Robuchon and Pierre...
Local Legends Returns with Chef Damian D’Silva’s Flavourful Tribute to Singapore Heritage Cuisine
Amara Singapore is turning up the heat this April with the return of its Local Legends dining series, and this time, they’ve teamed up with none other than the grandfather of heritage cuisine himself—Chef Damian D’Silva of Rempapa. From 2 to 17 April 2025, Café Oriental will host a special collaboration that pays tribute to Singapore’s culinary roots with a selection of dishes that tell stories of tradition, culture, and family. Known for his Peranakan-Eurasian lineage and passion for preserving heritage recipes, Chef Damian is bringing to the table a curated menu inspired by his life’s work in championing Singapore...
Blue Bottle Coffee Makes Its Southeast Asian Debut at Lumine Singapore
Mark your calendars: Blue Bottle Coffee—the cult favourite from California—is officially opening its first café in Southeast Asia right here in Singapore. Come 3 April 2025, coffee lovers can get their fix at LUMINE Singapore, located at Raffles City, where meticulous brews, warm hospitality, and sleek design collide in a 135-square-metre space with 42 seats. Born as a humble coffee cart in Oakland, Blue Bottle has since grown into a global icon in the specialty coffee scene, with a presence in Japan, Korea, Hong Kong, and China. Now, it’s finally bringing its signature pour-overs, espresso-based drinks, and single-origin brews to...
Sambal & Soul: The Woman Behind Singapore’s Most Sought-After Indonesian Home-Cooked Food
When I was young, my parents would take the family to the Sanur Indonesian restaurant over at Centrepoint every Sunday evening for our dinner. Ever since the establishment closed down in due to a rumoured internal family feud, I have not been able to find similar standard of quality of Indonesian food anywhere else. Recently, I managed to uncover Indonesian food that is way better than Sanur, and leaps and bounds beyond the ubiquitous average satay, bland Bakso or the disappointing Nasi/Mee Goreng and that you commonly find everywhere in Indonesia. I met chef Christina Hunter when her company Hunter’s...