F*nkytown (pronounced as Funkytown), the Sarnies Group’s cocktail bar concept, is poised to make waves globally as it sets out on an exciting journey across Asia. Group Beverage Manager, Pae Ketumarn, renowned for his innovative approach to cocktails, will lead the charge, bringing F*nkytown’s unique blend of creativity and funk to cocktail enthusiasts across the continent. F*nkytown’s journey across Asia will be marked by a series of exclusive guest shifts and collaborative events, showcasing the bar’s commitment to pushing boundaries and delivering exceptional experiences. From the pristine beaches of Danang to the vibrant streets of Singapore and the bustling nightlife...
Affordable Pleasure at Your Fingertips: Singapore’s First Halal Gyoza Sensation with GYOZA-SAN
Gyozas aren’t just delectable; they’re also health-conscious snacks that are believed to aid in one’s weight loss journey. Imagine a culinary wonderland where tradition dances with innovation, and each bite tells a flavorful story. GYOZA-SAN, a haven of heavenly gyozas that have taken the Lion City by storm. Led by the visionary Wilman Ng, whose culinary journey spans over three glorious decades, this gastronomic gem is not just a restaurant – it’s a passion-driven adventure! Founded just two years ago, this culinary gem has become synonymous with tradition, innovation, and a healthy twist on a beloved classic. GYOZA-SAN’s tale begins...
Ginseng Afternoon Tea Experience in Collaboration with Sulwhasoo
Following the success of Sofitel x Balmain Afternoon Tea and Sofitel x Vogue Afternoon Tea in past years, the hotel is thrilled to announce the return of its highly anticipated co-branded afternoon tea experience from 1 March to 26 April this year. In an extraordinary partnership with renowned Korean luxury beauty brand, Sulwhasoo, guests are invited to indulge in a limited-time ginseng afternoon tea set honouring the brand’s signature ingredient. Elegantly presented on a three-tier stand, highlights from the sweet presentation include Ginseng Crème Brûlée Sable Cookie, Yuzu Ginseng Tart with Swiss Meringue, and Chilled Hashima Ginseng Soup with Goji...
F*nkytown: Bangkok’s Newest Cocktail Bar Makes Waves with Funk-forward Drinks
F*nkytown (pronounced Funkytown), the Sarnies Group’s first cocktail bar concept, is now open on Sukhumvit 37 in Bangkok. It is nestled on the 4th and 5th floors with a rooftop alfresco, situated in the same building that houses the successful cafe Sarnies カフェ Sukhumvit in the heart of Bangkok’s bustling Phrom Phong. At F*nkytown, guests experience flavours rooted in locality & seasonality — developed with takes on close-looped techniques, sustainable practices and diverse ingredients sourced across the region. Set to elevate the Bangkok bar scene and expand on the Group’s expertise in dining, F*nkytown will serve up a creatively curated...
A Vibrant New Sipping Experience Awaits at Bar Trigona at Four Seasons Hotel Kuala Lumpur
Sparkling with bold hues and playful flavours, the newly crafted beverage selection invites guests to spark their curiosity across a kaleidoscope of locally rooted drinks. Bar Trigona has won Malaysia’s Best Bar 2020-23; #36 on Asia’s Best Bars List 2023; the Ketel One Sustainable Award in 2020 and the Siete Misterios Best Cocktail Menu Award in 2022, and now pushes boundaries further with a cocktail menu that immerses guests in the colourful and abundant aromas and tastes of Malaysia. “Since its inception, Bar Trigona has been a space for constant discovery,” explains Head Bartender Rohan Matmary. “Our latest cocktails are...
Celebrate World Margarita Day with Cointreau
Cointreau celebrates World Margarita Day on 22 February 2024 with a chic orange-themed party on the rooftop of Potato Head Singapore. Tunes by KC will set the vibe with groovy beats while guest bartender, Issyam As’ari—formerly of Operation Dagger and Oxwell & Co—will craft an exceptional array of margarita cocktails. Revellers presenting anything orange at the door will be rewarded with a coupon for a complimentary rooftop margarita, limited to the first 30 guests. In addition to the launch party, Cointreau is collaborating with various venues across the island from 22 February to 7 March 2024 for a two-week-long celebration,...
A fresh look at White Shades with New Cocktail Menu, Lunch Sets, Desserts and Cocktail Caddies
Six months since opening, White Shades – Singapore’s only four-storey modern cocktail and dining playground on Boon Tat Street – is ready to unveil a full spectrum of cocktail mastery with its first official drinks menu: COLOURS. In tandem with its launch, the team also unveils new culinary dishes and innovative draft cocktail caddies for guests to enjoy across the four distinct spaces of this vibrant venue. New Cocktail Menu: COLOURS COLOURS takes its inspiration from the venue’s name ‘white shades,’ which references the colour spectrum and is segmented into four themes: Clear, Mark, Mood and Flavours. Founder Jiawei Bai...
Kee’s Beckons Guests To Savour Shared Moments at 21 Carpenter
Michelin-starred chef and Kee’s Culinary Director, Andrew Walsh, debuts his latest venture— Kee’s—located within heritage boutique hotel 21 Carpenter. Honouring the building’s past as Chye Hua Seng Wee Kee remittance house, coupled with a playful nod to its location between the two Quays of Clarke Quay and Boat Quay, the street-level venue aims to bring an energetic vibrancy to the neighbourhood. The menu focuses on modern European fare alongside a thoughtfully curated array of Pan-Asian dishes, expertly complemented by a selection of signature cocktails and a stellar wine list. Award-winning architectural firm WOHA spearheads the design of the 71-seater Neo-Bistro...
After the lightest Champagne bottle, Telmont adopts transition glass
With its “In the Name of Mother Nature” project, Telmont aims to produce the highest quality Champagne with the greatest respect for the environment, and to become the first Climate Positive Champagne House by 2030 and Net Positive by 2050. After eliminating superfluous gift boxes, heavy bespoke bottles and transparent glass, and initiating an unprecedented transition to the lightest bottle in Champagne, Telmont is taking a new step forward with “193,000 shades of green.” Telmont has decided to use the glass produced during the transition between two different shades. During a conventional colour transition in a glassmaker’s furnace, a certain...
Restaurant IMAMURA’s Alluring Seasonal Menu Unveiled for January/February 2024
Welcoming 2024 with a sensational array of mouthwatering dishes, Restaurant IMAMURA is delighted to introduce its first Seasonal Menu of the year for January and February 2024. Presenting an exquisite selection of dishes aimed at redefining the dining experience, the menu is carefully curated by Chef Imamura that focuses on an exceptional flavour profile. Start the culinary journey with Tarabagani, a traditional Hokkaido red king crab dish. Succulent steamed king crab body meat, seasoned with salt and kombu, is paired with turnip pressed with viola flower and vinegar. The kohlrabi, or turnip cabbage, is salt-marinated, dusted with crab hishio, and...