St-Rémy, the renowned French brandy distillery, proudly announces its latest creation, St-Rémy Signature, a groundbreaking masterpiece crafted by esteemed Master Blender Cécile Roudaut. Launched in Singapore on 4 March 2024, St-Rémy Signature sets a new standard in brandy craftsmanship through a revolutionary double maturation process, while upholding the time-honoured traditions and historically smooth profile of St-Rémy. The distinctive double maturation of St-Rémy Signature begins with the initial ageing in new oak casks (Quercus Petraea species with fine grains) under medium and high heat, delivering spiced notes, indulgence, and vivacity. The second maturation takes place in traditional casks (Quercus Robur species...
Amara Singapore Debuts Lobby Bar & Reopening of Cafe Oriental
Amara Singapore is delighted to announce the launch of exciting new lifestyle destination Lobby Bar and Cafe Oriental. Designed by local consultancy Studio HBA, these spaces are thoughtfully crafted to foster warmth, intimacy, and the creation of cherished memories – making them ideal for meaningful conversations and celebrations within a space that is reminiscent of a home from home. Shares Dawn Teo, Senior Vice President of Amara Hotels and Resorts, “The communal beating heart of Amara Singapore, which houses Lobby Bar and Cafe Oriental, has undergone a transformative journey to exude an inviting, sophisticated, yet playful energy. Collaborating with esteemed...
Announcing ‘ATLAS Chronicles’ – Experience ATLAS Like Never Before!
To celebrate its 7th birthday, on Sunday 24th March, Singapore’s legendary cocktail destination, ATLAS, will launch its inaugural ‘ATLAS Chronicles’, a quarterly party night which will host some of the biggest names in the global cocktail scene. Chronicles Volume One, next month, will feature Iain McPherson from Edinburgh, UK’s world-famous Panda & Sons (#39 World’s 50 Best Bars 2023), known for its pioneering bartending techniques. Guests are invited to a ‘Panda Party’ that will feature innovative cocktails from the guest bar, ATLAS signatures and delectable bites. Each volume of the ATLAS CHRONICLES will feature a blockbuster guest bartender and a...
Tamba, the Spirit of West Africa in the Heart of Singapore
Tamba, an intimate and lively enclave that celebrates the vibrant spirit and rich flavours of West Africa, opens its doors in March 2024. Nestled in the heart of Singapore’s vibrant Duxton neighbourhood, Tamba transcends the traditional restaurant experience, embracing life and the cultural essence of home. Housed in a two-storey conserved shophouse, Tamba is evocative of African earth and terracotta, welcoming guests into a world where every detail tells a story. From its culinary offerings and cocktails to interior design, Tamba is an experience that envelopes guests in the warmth and comfort of West African hospitality. “Tamba has been a...
Lion Brewery Co Launches Nitro Stout in Cans
Singapore-founded Lion Brewery Co is elevating the country’s craft beer presence on the global stage. Breaking new ground, they are not only the first craft brewery to pioneer a canned nitro stout with in-line nitro technology, but also the first Singaporean craft beer to be distributed in Dubai. Cold Smoke Nitro Stout – 440ML Can With roasted malt aromas and low hop bitterness, Lion Brewery Co Nitro Stout is universally acclaimed as a delicious, easy-going beer. Originally brewed to commemorate Earth Day, this stout has since become a staple in the Lion Brewery Co core series, thanks to its smooth...
Man Fu Yuan’s Highly-Anticipated 8-Hands Showcase Returns: ‘Echoes of Canton 粤做粤精菜: Honouring Culinary Heritage’
Following the roaring success of last year’s inaugural 8-Hands showcase, InterContinental Singapore’s award-winning Chinese Fine Dining restaurant Man Fu Yuan returns to host its second edition: ‘Echoes of Canton 粤做粤精菜: Honouring Culinary Heritage’ from 1 to 30 April 2024. The four curated set menus, each with six dishes, will be presented by lauded Chefs Fok Wing Tin, and Peter Tsang, Pung Lu Tin, alongside Man Fu Yuan’s resident Executive Chinese Chef Aaron Tan. Each menu features six courses, all of which underscore premium quality ingredients and demonstrate the combined culinary prowess of the four Masterchefs and their unique expertise. During...
Egg-traordinary Lazy Breakfast at Andaz Singapore
All-day dining restaurant Alley on 25 offers an egg-traordinary brunch buffet, complemented by floor-to-ceiling windows that enhance the joyous experience with abundant sunlight. Revel in a delightful array of Continental, Asian, and Western delights that will bound to entice the whole family. Begin the joyous meal with fresh seafood on ice, cheese and charcuterie, cold plates followed by classic favourites of Sustainable Smoked Salmon and Spinach Quiche, Burgundy Braised Oxtail Pie, and Lobster & Prawn Mac and Cheese. For meat lovers, dig into hearty meats including New Zealand Coastal lamb chops, Great Southern Pinnacle beef flank steak, and artisan butcher...
Singapore Flyer introduces Picnic in the Sky and free rides for children during the March School Holidays
Gear up for a sky-high adventure during the March School Holidays as Singapore Flyer introduces a one-of-a-kind Picnic in the Sky experience and free rides for children. Families are invited to soar into the sky while relishing assorted nibbles and childhood games, against a breathtaking backdrop of the city below. Picnic in the Sky Singapore Flyer’s latest offering promises an unforgettable picnic among the clouds with an everchanging view of the Singapore skyline. Families can enjoy quality time together over a picnic basket teeming with delectable bites such as assorted croissants, pizzas, chicken karaage, assorted tropical cut fruits, and iconic...
Abalone Indulgence at Hai Tien Lo, Pan Pacific Singapore
Captivate your palate with gastronomic abalone delicacies at Hai Tien Lo, available from 23 March to 22 April 2024. Select from 6 opulent South Africa abalone dishes masterfully created by Hai Tien Lo’s Executive Chef Ricky Leung. South Africa abalone, a highly sought-after delicacy in Asia, is known for its exquisite taste and mouth-watering texture. It is also said that abalone carries a symbolic meaning of good luck and wealth. A must-try at Hai Tien Lo is the signature Deep fried Crispy South Africa Fresh Abalone, Prawn Paste and Passion Fruit Sauce (百香果脆皮南非四頭活鮑魚). Other abalone dishes available include the Braised South Africa Whole...
“Chefs Uncut”, Asia’s Inaugural Chef’s Story Series is Now On Netflix
CreatorsLab is shining a spotlight on the region’s most innovative and extraordinary culinary minds with the acquisition of its cinematic documentary series, ‘Chefs Uncut,’ by major international platforms. Netflix and SBS Australia have secured distribution rights for the series, with others in discussion, set to premiere on Netflix Southeast Asia on Friday, 1 March 2024. ‘Chefs Uncut’ is a stunningly produced documentary series that tells the untold stories of six renowned chefs across Southeast Asia, offering an in-depth exploration of their stories, inspirations, and challenges. Six episodes take viewers on a cinematic journey through their culinary lives, highlighting their creativity,...