Repeatedly awarded ‘Malaysia’s Best Bar’, Bar Trigona at Four Seasons Hotel Kuala Lumpur has again been honoured in the 2024 Spirited Awards. Regarded as the ‘Oscars’ of the industry, the Spirited Awards honour excellence in the drinks industry and showcase the best of the global cocktail community. Bar Trigona is in the 2024 Top 10 Best International Hotel Bar list for the Asia Pacific region, having twice before been selected for this honour (in 2020 and 2022). “We’re thrilled and very proud to be recognised again as one of the Top 10 hotel bars in the Asia Pacific region,” said...
Bruichladdich Releases Singapore-Exclusive Micro Provenance Single Cask 0287
Bruichladdich, the renowned Islay distillery, is proud to introduce the Micro Provenance Single Cask 0287, a limited-edition offering exclusively bottled for Singapore. This exceptional single-cask whisky is a testament to the brand’s commitment to provenance and flavour-driven innovation. Cask 0287 is a true rarity, with only 288 bottles created for Singapore. Distilled in February 2011 and aged 12 years in a second-fill Jurançon cask before being bottled in May 2023, the whisky showcases the character of Bere barley, an ancient and genetically diverse grain championed by Bruichladdich. Handpicked from over 80,000 unique casks, Bruichladdich’s Head Distiller, Adam Hannett, chose the...
LUCE Presents A Refreshed Italian Experience With New Chef de Cuisine Andrea Rossi
LUCE, the beloved Italian dining destination nestled in the luxurious confines of InterContinental Singapore, unveils a brand-new experience under the guidance of new Chef de Cuisine, Andrea Rossi, who hails from Ravenna – the culinary heartland of Italy’s famed region of Emilia Romagna. Launching on 6 May 2024, the exciting new chapter of the restaurant invites guests on a culinary journey that features the quintessential essence of la dolce vita, unveiling buffet spreads that span a premium selection of lunch and dinner curations as well as a luxurious Champagne brunch on Sundays that celebrates the culinary heritage of Emilia Romagna....
Feast on the Heritage of Penang at Edge, Pan Pacific
From 13 May to 6 June 2024, experience a culinary journey to Penang, the food capital of Malaysia. In collaboration with Penang Chefs Association, Pan Pacific Singapore’s Executive Chef Andy Oh presents an epicurean buffet featuring beloved Penang dishes at Edge, sure to excite discerning palates. Signature Penang dishes available include Penang Rojak, Loh Bak (Ngoh Hiang Pork Rolls), Herbal Bak Kut Teh, Ter Ka Chor (Braised Pork Trotter with Black Vinegar), Curry Kapitan, and the live station serving Char Kway Teow. Also not to be missed are the delectable noodle dishes such as Assam Laksa and Penang Prawn Noodles....
Altro Zafferano Elevates Spring Dining with Exquisite New A la Carte Menu
Altro Zafferano, acclaimed for its exquisite culinary offerings and breathtaking views from its 43rd-storey location, is thrilled to announce the launch of its new spring a la carte menu. Designed to tantalise the senses and elevate the dining experience, the menu invites guests to embark on a gastronomic journey through the flavours of Italy, meticulously curated by Executive Chef Andrea De Paola and Head Chef Daniele La Rocca. At the heart of the new a la carte menu is a unique concept that allows diners to curate their own culinary adventure. Priced at S$148++, diners can select any combination of...
Lion Brewery Co Taproom Launches Beer Pairing Menu
Lion Brewery Co Taproom on 36 Club Street is launching a sumptuous six-course beer-pairing menu that showcases the best offerings from the taproom. Priced at S$70++ per person and available all day, guests will enjoy a flight of beer featuring all-time favourites. The pairing experience begins with the crisp, clean, and thirst-quenching Island Lager, paired with a hearty Scotch Egg made with pork sausage, nduja, and house-made Sriracha mayo. Next, the Spindle Press Cider, crafted from bittersweet apples, prepares your palate for the Pork Belly Bites. The crispy Soft-shell Prawn with a piquant Vietnamese-inspired dipping sauce is complemented by the...
Nando’s Unveils Flavourful Everyday Meals for Adventurous Diners
Nando’s, the self-proclaimed experts on flame-grilled PERi-PERi chicken, has finally dropped new additions to their menu packed with fresh and tasty dishes sure to excite diners. Each dish is made just right with a little PERi-PERi magic for everyone’s taste, making your Nando’s experience a blast! “We’re excited to introduce a whole new menu and give customers new ways to enjoy the unique PERi-PERi flavour. Two main highlights of the all-new menu are flavourful bowls and wings,” said Chai Hui Fung, Chief Commercial Officer at Nando’s Malaysia. “Each item was made for on-the-go enthusiasts looking for quick easy meals or...
Review: Toby’s Estate Reopens with Sleek New Look & Pandan Waffle Coffee
Toby’s Estate Singapore Flagship is thrilled to announce its official reopening, showcasing a sleek new look and introducing a new Flavour Savour – Pandan Waffle coffee. The Robertson Quay mainstay unveils its top-to-toe warehouse makeover, creating an immersive and eagerly anticipated coffee experience for Toby’s Estate’s dedicated community. The revamped space offers guests an enhanced customer experience and welcoming setting, featuring a seating capacity of 55 indoors and 32 outdoor riverside spots. With a focus on personalisation and connection, the redesigned layout creates a warm and inviting atmosphere, catering to the needs of both customers and staff. Guests can indulge...
What’s 7 + 1? Seven Gourmet Restaurants and One Travel Specialist Launch Taste The World
Private travel specialist Gourmet Trails has launched the inaugural Taste The World™ dining series, an exciting month-long festival that will be held on 4 – 26 May 2024. United by shared goals, Taste The World is a partnership led by Gourmet Trails that demonstrates how food truly transcends boundaries and acts as a conduit for understanding and common purpose. Along with restaurants renowned for their commitment to cultural stewardship through culinary excellence, the event series aims to provide food lovers in Singapore with a delectable discovery of world cuisines from different regions. The inaugural event is set to elevate the...
Is Singapore Home to the World’s Best Distillery?
Singapore has made history! Tanglin Black Powder Navy Strength Gin has become the first and only gin globally to secure a Triple Platinum award for five consecutive years at the prestigious San Francisco World Spirits Competition (SFWSC). This remarkable feat is a testament to the dedication and hard work of the Tanglin team, and it’s truly fantastic news that puts Singapore on the map as a leader in the spirits industry. Double Gold at SFWSC & Top Honours at Asian Spirits Masters! This year, Tanglin Gin‘s spirits shined brightly at the 2024 San Francisco World Spirits Competition, a testament to their dedication...