From May 21 to 27, The Lobby Lounge at Regent Hong Kong will host an unmissable week-long pop-up with Japan’s cult-favourite Shogun Burger — marking the gourmet brand’s debut in the city. Known for its smash-hit wagyu creations, Shogun Burger is bringing a taste of Tokyo’s streetwise burger culture to Hong Kong’s luxury dining scene. Crafted from coarsely ground, never-frozen Japanese black wagyu and seared to juicy perfection on a hot iron griddle, these award-winning burgers have taken Japan and social media by storm. Now, burger lovers in Hong Kong can finally get a bite. Four Signature Wagyu Burgers on...
The Singleton Launches Ultra-Premium Gourmand Collection Inspired by Classic Desserts
Whisky lovers, get ready for a decadent sip of luxury. The Singleton has just unveiled its most indulgent collection yet—The Gourmand Collection—a stunning release of three 42-Year-Old Single Malt Scotch Whiskies, each inspired by the flavours of iconic desserts. Representing the pinnacle of The Singleton’s commitment to craftsmanship and flavour innovation, this trio goes beyond age and rarity. It offers an elevated sensory journey rooted in the art of pâtisserie. Developed by The Singleton’s Malt Master, Dr. Craig Wilson, each bottle features the brand’s hallmark richness and complexity, enhanced by the longest secondary maturation in the distillery’s history. Here’s a...
A Decade of Dedication: Sushi Ashino Marks 10 Years of Jukusei Mastery in Singapore
This May, Ashino celebrates its 10th anniversary — a milestone for both the restaurant and its revered chef-owner, Taku Ashino, who has quietly but steadfastly shaped Singapore’s appreciation of jukusei sushi — the art of aging fish to deepen its umami flavour. In a city where freshness often dominates conversations about sushi, Ashino has carved a distinct path. With premium seafood flown in directly from Japan’s Toyosu Market and aged with meticulous care, Ashino offers diners something far more nuanced: a layered, thoughtful, and rare expression of sushi craftsmanship that few others in Singapore can match. The Craft Behind Each...
A Bridgerton-Inspired Mother’s Day: Two Lavish Ways to Celebrate Mum
This Mother’s Day, step into the Regency-era world of pastel florals, elegant soirées, and indulgent feasts at Mercure and Novotel Singapore on Stevens. Whether you’re planning a candlelit dinner or a grand buffet brunch, there’s something special for every queen in your life. Bridgerton-Inspired 3-Course Wine Dinner at Mercure Singapore on Stevens For those who prefer an intimate evening of fine dining, Winestone at Mercure Singapore on Stevens presents a three-course Bridgerton-inspired wine dinner on 10 and 11 May 2025. Expect refined plates reminiscent of the grandeur of the Regency era, with your choice of: Starters: Cauliflower White Bean Soup...
A Dialogue Between Art and Cuisine: Odette x National Gallery Singapore Presents “City of Others” Dining Experience
In a thoughtful and delicious tribute to cultural dialogue, National Gallery Singapore has teamed up with the three-Michelin-starred Odette for an exclusive four-course lunch menu, designed to complement its landmark exhibition, City of Others: Asian Artists in Paris, 1920s–1940s. This unique collaboration reflects a shared mission: bridging Asia and France through both art and gastronomy. Chef-owner Julien Royer of Odette, who has long celebrated the intersection of French culinary traditions and Asian sensibilities, brings his signature style to a menu that mirrors the cross-cultural exchange central to the exhibition. Available Tuesdays to Thursdays until 14 August 2025, the experience includes...
Lobster Lovers, Rejoice: Lime Restaurant’s Lobsterfest Returns This May
It’s that time of year again—Lobsterfest is back at Lime Restaurant at PARKROYAL COLLECTION Pickering, and the 2025 edition promises more indulgence than ever before. Running from 30 May to 3 August, this annual celebration of all things lobster is a dream come true for seafood aficionados. Over Two Months of Lobster Delights This year’s buffet pulls out all the stops. Expect a decadent spread featuring premium Boston Lobsters, Tiger Prawns, Black Mussels, and Snow Crabs, alongside a series of showstoppers cooked in various styles—from rich, comforting bisques to flame-grilled dishes that bring smoky depth and caramelised perfection. Must-Try Dishes...
Las Palmas Unveils a Fresh New Menu Inspired by California’s West Coast Vibes and Asian Flavours
Perched atop Courtyard by Marriott Singapore Novena, Las Palmas has given its menu a stylish refresh — bringing together the sun-soaked essence of California’s culinary landscape with bold Asian influences. This rooftop destination, already a favourite for its Palm Springs-inspired charm, now invites diners to discover a lineup of vibrant bites, inventive tacos, hearty mains, and more. What’s New on the Menu? Curated by Director of F&B John Chye, who brings more than 20 years of international experience to the table, the new menu is designed for sharing, lounging, and sipping poolside. Whether you’re in the mood for something light...
Torno Subito Launches AperiTorno and Coastal-Inspired Cocktail Menu
Torno Subito, the whimsical Italian concept at COMO Dempsey by renowned chef Massimo Bottura, is giving you more reasons to enjoy the golden hour with the debut of AperiTorno—a vibrant, Italian-style aperitivo session complete with specially priced cocktails and complimentary snacks. Available Wednesday to Friday from 5:30pm to 7:30pm, AperiTorno invites guests to wind down the day with S$15++ cocktails, each accompanied by free bar snacks. The highlight? Torno Subito’s newly launched ‘Cocktails by the Coast’collection, a playful yet elegant tribute to Italy’s most iconic seaside escapes. A Taste of the Italian Riviera, One Sip at a Time Each of...
Origin Bar’s New ‘Point of View’ Cocktail Menu is a Bold Reimagining of Flavour
Origin Bar at Shangri-La Singapore has unveiled an exciting new cocktail menu that promises to turn familiar ideas on their heads. Aptly named ‘Point of View’, this fresh collection is a flavour-forward exploration that blends storytelling, bold ingredients, and a little bit of magic behind the bar. With 18 inventive cocktails and 5 sophisticated mocktails, the menu is divided into three imaginative themes that reflect different eras of mixology thinking—Reimagined, New Era, and Boundless. Rewriting the Classics: ‘Reimagined’ This chapter revives the spirit of timeless cocktails, reinventing them through unexpected elements and techniques. The standout? Saz-air-ak A playful take on...
Saffrons Opens at Wisma Geylang Serai, Bringing Indian Muslim Comfort Food to the Heart of the Community
A beloved name in Singapore’s food scene has found a new home. Saffrons, known for its bold Indian Muslim flavours and no-fuss comfort food, has officially opened its latest outlet at Wisma Geylang Serai (WGS)—and the move couldn’t feel more fitting. With a legacy that stretches back nearly 30 years, Saffrons has long been a go-to for dishes like Nasi Briyani, Mee Goreng Special, and freshly made prata, served with a generous side of heritage and hospitality. The opening at WGS marks not just a business expansion, but a homecoming of sorts—planting roots in one of Singapore’s most culturally rich...