Eager to add more cheer to its sumptuous Italian feast, LUCE at InterContinental Singapore has introduced a two-hour free-flow alcohol package during its daily lunch and dinner buffets starting from 1 June 2024. Priced at only S$15++ per person, tipplers can enjoy unlimited servings of prosecco, house red and white wines, and beer during the lunch buffet on Mondays to Saturdays and daily dinner buffets. Additionally, parents with children aged 11 years and below can rejoice, as kids dine free from Monday to Thursday between 3 and 27 June 2024 during the lunch and dinner buffets this School holidays. The...
THE KETTLE GOURMET ANNOUNCES THEMED POPCORN SNACKS WITH ILLUMINATION’S MINIONS
The Kettle Gourmet, one of Singapore’s most popular snack food companies renowned for their exquisite and interesting flavoured popcorn snacks, has joined forces with Illumination to release a range of Minions-themed packaged popcorn snacks just in time for Illumination’s Despicable Me 4, arriving in theatres on July 4, 2024. Since starting with flavoured popcorn snacks when The Kettle Gourmet launched in 2017, they have recently set up a new office and are expanding operations in KL, securing a factory for production in every country. To date, the company has grown to own 11 snack brands that are exported to eight...
A Taste of Cantonese Nostalgia at Hai Tien Lo
From 21 June to 28 July 2024, Pan Pacific Singapore’s award- winning Cantonese restaurant Hai Tien Lo presents ‘A Taste of Cantonese Nostalgia’ menu with seven brand new culinary delights. Born and raised in Hong Kong with over 30 years of culinary experience in several prestigious and award-winning Chinese restaurants, Hai Tien Lo’s Executive Chef Ricky Leung has masterfully curated a menu that blends timeless Cantonese cuisine with exquisite flavours from home. Each nostalgic dish is intricately prepared and plated, ensuring an authentic and unforgettable dining experience. Indulge in delectable dishes such as the extravagant Traditional Braised Eight Treasure Duck...
Inaugural Rum & Roll Rendezvous: The Ultimate Gathering for Connoisseurs and Enthusiasts
Rum & Roll Rendezvous presents a weekend of extravagant delight, appreciation and education. Set against the background of InterContinental Singapore and co-hosted by The Rum Cartel, the inaugural festival celebrates the spirit of Havana, and brings together esteemed rum vendors to showcase their exquisite products from Friday to Sunday, 26 to 28 July 2024. Additionally, there will be other displays showcasing a variety of accessories and enhancements for enthusiasts and connoisseurs to enjoy. Held across three days, Rum & Roll Rendezvous offers an array of experiences alongside tasting opportunities where enthusiasts can savour both popular and vintage rums from brands...
Review: Coastes Launches New Expanded Menu of Hearty Beach Food
I love the beach and when you’ve got a day off, it definitely is nice to sit on the beach sipping an ice old drink and eating delicious food while enjoying the view as well as the salty breeze. And that’s exactly what I did at Coastes. Located at Siloso Beach, Sentosa, Coastes is a popular beachfront bar and restaurant, and they have recently refreshed it’s a la carte menu. It now features an expanded selection of hearty mains, nutritious breakfast options, tempting beach bites, juicy burgers and more. If you’re a regular at Coastes, fret not as they have...
🪭 The Intriguing World of Ruby Wong’s Godown Lands at 1864!
Prepare to witness the allure of 1930s Shanghai as Sofitel Singapore City Centre unveils their latest collaboration with Admiral Hotel Manila – MGallery: From 16 to 31 May 2024, they will be hosting an exciting bar pop-up featuring Ruby Wong’s Godown, a speakeasy straight out of the enchanting 1930s Shanghai. During the pop-up, guests will have the opportunity to indulge in the allure of Shanghai’s golden age expressed through five signature cocktails from Ruby Wong’s menu along with sweet and savoury bar snacks from 1864, paired perfectly with the concoctions. Head Mixologist of Ruby Wong’s Godown, John Silva, will be...
Conrad Centennial Singapore Celebrates the Flavours of Vietnam in Collaboration with Hilton Da Nang
Conrad Centennial Singapore’s international buffet restaurant Oscar’s presents “Taste of Vietnam” in collaboration with Hilton Da Nang. Available for dinner from 13 May to 9 June 2024, diners can look forward to Oscar’s signature buffet spread and bustling live stations, elevated with a diverse array of authentic Vietnamese specialties. Bringing together dishes hailing from the Northern to Southern regions of Vietnam under one roof, guests will embark on a sensory journey through the bustling streets and food markets of the Southeast Asian culinary destination. Savour the delightfully piquant flavours of iconic dishes such as Vietnamese Pho at the live noodle...
Embark on an International Epicurean Journey at The Mulia, Mulia Resorts, Mulia Villas, Nusa Dua, Bali
Experience an unparalleled gastronomic journey at The Mulia, Mulia Resorts, Mulia Villas, Nusa Dua, Bali, where guests are invited to indulge in a symphony of flavors amidst luxurious surroundings. With its diverse array of dining establishments, The Mulia Bali promises an extraordinary international culinary adventure that transcends expectations. From exquisite fine dining to casual delights, each experience is crafted to delight the senses and elevate the epicurean experience to new heights. Cannele: Latest Dessert Haven at The Mulia Bali Soft curves, artful chocolate displays, and live showcases create a symphony of charms, Cannelé invites guests on an interactive journey into...
Chef Mathew Leong and Chef Cheung Sui Kong Team Up For Star-studded Showcase on 28 May
In a rare collaboration, Mathew Leong, Bocuse d’Or Singapore candidate and Executive Chef of Two Michelin-starred RE-NAA in Norway, and Cheung Siu Kong, Chinese Executive Chef of One Michelin-starred Summer Pavilion at The Ritz-Carlton, Millenia Singapore will join forces for an exciting culinary showcase on 28 May 2024. The one-day only gastronomic affair will feature a five-course lunch set menu and an eight-course dinner set menu, highlighting Chef Mathew’s impeccable Asian-accented Norwegian cuisine and Chef Cheung’s modern mastery of Cantonese cuisine. Presented by Bocuse d’Or Singapore Academy, the highlight of the lunch and dinner is a silent auction featuring a...
W Singapore Partners with Burnt Ends Bakery For An Exclusive Pop-up
W Singapore – Sentosa Cove, the iconic luxury resort nestled in Sentosa Island, is thrilled to unveil an exciting collaboration with Burnt Ends Bakery. As part of W Singapore – Sentosa’s Cove’s refreshed programming, the partnership aims to deliver unparalleled dining experiences for its guests. Bringing together two culinary powerhouses renowned for their wood-fired expertise, dedication to quality, and innovative culinary creations, the W Singapore – Sentosa Cove and Burnt Ends Bakery pop-up experience promises a gastronomic journey that celebrates a fusion of flavours and artisanal bakery delights. (Left to right) Burnt Ends Bakery’s signature brioche doughnuts filled with Nutella...