Common Man Coffee Roasters (CMCR) is thrilled to unveil its new all-day menu. Starting this month, CMCR will offer a seamless dining experience from morning till night, with coffee service ending at 9pm at selected locations. Customers can also look forward to a refreshed menu that showcases both its coffee expertise and top-notch dishes from breakfast through to dinner.
A visit to CMCR would only be complete with the signature brews, from classic hot offerings to clever concoctions of Specialty Iced Drinks, now served all day alongside the enticing new dishes. As evening sets in, elevate the dining experience with a curated selection of natural wines starting from 5pm. At CMCR, guests truly get the best of both worlds. Available across all five CMCR cafes across the island.
Coffee Program & Speciality Iced Drinks
CMCR is committed to making artisanal coffee an accessible daily essential, serving up curated seasonal single-origin programs, signature blends or in the creative form of Iced speciality coffee-based drink. The team is dedicated to championing their love for specialty coffee in an approachable and enjoyable manner.
Asia is emerging as a significant specialty coffee region. In the past decade, countries like Thailand, Indonesia, Vietnam, and India have greatly advanced in their coffee cultivation, creating a burgeoning market with quality and variety that could rival Latin America and Central America.
In response to the popularity of CMCR’s Nitro Brews and monthly iced creations, the team’s skilled baristas have created a host of innovative iced beverages, combining top-quality artisanal CMCR coffees with house-made infusions such as fruit extracts, juices, milks, and spices. Try the refreshing Lucky Me, the very first CMCR seasonal drink using artisanal coffee brewed with the AeroPress method. Those who prefer fruit-forward notes can opt for the Beet Box, made using the Cold Brew method with raspberries, beetroot, pomegranate, and dragon fruit juices. For a bolder coffee flavour, try the new Going Bananas, concocted from a robust espresso pull, featuring a splash of house-made banana syrup and silky coconut milk. For a non-caffeinated option, taste the CMCR Chocolate Orange, a delightfully rich iced chocolate topped with a smooth and creamy coconut and orange foam. CMCR’s new range of specialty iced drinks champions the café’s dedication to the continuous exploration of coffee preparation and bean types, from single-origin to various blends.
With over 10 delectable new items, the all-day menu has been meticulously crafted with top quality ingredients, ensuring an exceptional dining experience no matter the hour.
All-Day Breakfast
Start the day right with CMCR enticing All-Day Breakfast, available from 7.30am to 4pm. Indulge in comforting classics like the savoury sweet Breakfast Pancakes, or the protein-packed Ribeye Steak & Eggs.
CMCR Classics
The all-new Rainbow Rice Bowl offers a flavour-packed nutritious blend of organic brown rice, poached egg, tangy pineapple kimchi and sweet potato chips. Another standout on the new menu is the King Prawn Mac & Cheese, baked with generous servings of succulent prawns in a decadent creamy béchamel sauce. Great news for those on a pescatarian diet, CMCR now offers a delicious Grilled Barramundi atop a bed of pearl barley and house pickled cauliflower.
Common Man Coffee Roasters is dedicated to the ongoing exploration of artisanal beans sourced globally by its team. These beans are roasted at CMCR’s own roastery and artfully brewed using various methods, including espresso pulls, Aeropress, and filtration techniques by its skilled baristas. Paired with the scrumptious all-day menu, this commitment ensures a vibrant and enjoyable café experience. More information on all things CMCR, from the history to their roastery and sustainability efforts, https://commonmancoffeeroasters.com/pages/a-little-about-us
Images: Common Man Coffee Roasters
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