High above the bustle of Novena, Sky22—the signature restaurant at Courtyard by Marriott Singapore Novena—has just unveiled a refreshed à la carte menu that celebrates local ingredients, regional inspiration, and cross-cultural flair. Curated by Director of F&B John Chye, the new offerings balance comfort with culinary craftsmanship. The updated menu features inventive small plates, elevated mains, and elegant desserts—all designed to reflect Sky22’s ethos of mindful dining with a view. Local Inspiration, Global Techniques Southeast Asian traditions form the backbone of Sky22’s updated direction. The Chicken & Pork Belly Satayreimagines a hawker staple with tender skewers, ketupat rice cakes, and...

Hidden beneath the glass canopy of JEWEL Changi, KANTIN invites diners into the lush, untamed world of Borneo—through food. As Singapore’s first Bornean restaurant, KANTIN delivers an immersive culinary experience rooted in the ancient traditions of over 300 indigenous tribes, reimagined for today’s palate. Brought to life by Sarawak Eye (the media team behind Kuching’s acclaimed KANTIN at The Granary), the restaurant fuses tribal authenticity with modern sensibilities. Their Changi outlet—just nominated for Asia’s Best New Restaurant 2025—is a love letter to Borneo’s rainforest, flavours, and fierce culinary identity. A Jungle-Inspired Atmosphere Step into a rainforest longhouse come alive—straw umbrellas,...