In celebration of Singapore’s 60th birthday, Pullman Singapore Hill Street has teamed up with Old Chang Kee to present a unique heritage-inspired afternoon tea at Madison’s, the hotel’s stylish all-day dining venue. Available from 3 March to 30 April 2025, this collaboration marks Old Chang Kee’s first-ever partnership with a hospitality brand in Singapore, offering a modern take on traditional flavours in an elegant setting. A Fusion of Tradition and Innovation Madison’s, known for its New York-inspired charm and contemporary tea-time treats, is embracing Singapore’s rich culinary heritage with an afternoon tea menu that combines local favourites with a modern...
PS.Cafe Celebrates International Women’s Day with a Specially Curated Menu
This March 2025, PS.Cafe honours the creativity and talent of its female team members with a limited-time menucreated exclusively for International Women’s Day. Available from 1 to 31 March, this special menu features four unique creations, each reflecting the stories, inspirations, and culinary passion of the women behind them. A Celebration of Culinary Craftsmanship This exclusive menu is a showcase of bold flavours and personal narratives, brought to life by talented female chefs and bartenders from various PS.Cafe locations. Crunchy Corn Dog (S$18) – Chef Shermaine, PS.Cafe Raffles City A playful twist on a classic favourite, this dish features a...
Autobar Opens in Singapore’s CBD, Blending Craft Beer Culture with Asian Culinary Heritage
Singapore’s craft beer scene welcomes an exciting new addition with the launch of Autobar, a contemporary Asian taproom located at Republic Plaza in the heart of the CBD. Founded by craft beer expert Lee Chee Li and helmed by Michelin-trained Head Chef Ng John, Autobar brings together world-class craft beers and reimagined Asian flavours, offering a unique dining and drinking experience for both beer enthusiasts and food lovers alike. A Fresh Take on the Taproom Concept Taking inspiration from Melbourne’s vibrant CBD dining culture, Autobar offers a refined yet welcoming space that seamlessly transitions from business lunches to after-work drinks...
Bettr Coffee Opens Its First Café at The Foundry, Championing Sustainability and Community
Bettr Coffee, Singapore’s homegrown specialty coffee brand, has opened its first-ever sit-down café at The Foundryin the Prinsep District, marking a major milestone in its journey towards conscious consumption and community building. Known for its social impact initiatives and ethical sourcing, Bettr Coffee has long been at the forefront of sustainable coffee practices, and its new café is designed to offer more than just great coffee—it’s a space for connection, creativity, and positive change. A Café Rooted in Purpose Since its founding in 2011, Bettr Coffee has been a catalyst for social change, training over 15,000 individuals, including at-risk youth...
Cheers O’Clock at Lime Restaurant: High Tea Meets Bottomless Drinks
Weekends just got more indulgent at Lime Restaurant, PARKROYAL COLLECTION Pickering, with the launch of Cheers O’Clock—a weekend-exclusive afternoon high tea buffet paired with unlimited beer, house pours, and cocktails. Available every Saturday and Sunday from 3:00 PM to 5:00 PM, this two-hour dining experience is perfect for those looking to unwind over great food, free-flow drinks, and lively company. An Elevated Weekend Feast Designed by Executive Chef Alvin Leong, the Cheers O’Clock buffet features a lavish spread inspired by Lime Restaurant’s signature lunch menu, offering an array of bold and comforting flavours. Savoury Highlights Beef Rendang – Slow-cooked, aromatic,...
Kids Eat Free at The Marmalade Pantry Anchorpoint
Families dining at The Marmalade Pantry (TMP) Anchorpoint now have more reason to celebrate—kids aged 10 and under can enjoy a complimentary meal with every à la carte main or pasta ordered. Available for dine-in only, this special promotion offers wholesome, kid-friendly meals in a cosy, family-friendly setting. A Treat for the Little Ones Children can choose from a selection of easy-to-eat, comforting favourites, including: Chicken Nuggets & Fries – A crispy, bite-sized classic. Ham & Cheese Toast – A savoury combination of honey-baked ham and melted cheese on multigrain bread. Mushroom Tomato Pasta – A vegetarian-friendly option with mixed...
Celebrate Iftar at StraitsKitchen with a Feast of Local and Middle Eastern Specialties
This Ramadan, Grand Hyatt Singapore invites guests to break fast in a warm, communal setting with a thoughtfully curated Iftar buffet at StraitsKitchen. From 2 March to 31 March 2025, Singapore’s first Halal-certified buffet restaurant in a five-star hotel will serve an authentic spread of Singaporean and Middle Eastern delights, perfect for gathering with family and friends. A Rich and Diverse Iftar Buffet Led by Chef Mohamad Mohamed Abdelmoety Ahmed, Chef Khairul Akmal Bin Zakaria, and Chef de Cuisine Nelson Wong, the culinary team has created an immersive Ramadan dining experience, blending heritage-rich Malay, Peranakan, and Middle Eastern flavours. A...
Torno Subito Celebrates Its First Anniversary with Exclusive Dining Experiences
Torno Subito, the playful Italian dining concept by Massimo Bottura, marks its first anniversary in Singapore with an exciting lineup of culinary events this March. Known for blending classic Italian traditions with modern creativity, Bottura’s restaurant brings a slice of Emilia-Romagna’s vibrant food culture to Singapore’s dining scene. To celebrate, Torno Subito is hosting a four-day residency with Massimo Bottura, introducing the new ‘Friends of Torno Subito’ four-hands dining series, and launching AperiTorno, an Italian aperitivo experience featuring handcrafted cocktails. Massimo Bottura Returns: ‘CIAO Massimo!’ (4–7 March 2025) For four days only, Massimo Bottura himself will be at Torno Subito...
Warabimochi Afternoon Tea at Sofitel Singapore City Centre
Sofitel Singapore City Centre is elevating afternoon tea with a unique Japanese-French fusion experience, in collaboration with Warabimochi Kamakura, Japan’s renowned warabimochi specialist. From 1 March to 30 April 2025, guests can indulge in a warabimochi-themed afternoon tea, blending the delicate textures of traditional Japanese sweets with refined French culinary techniques. This limited-edition afternoon tea offers an 11-course tasting menu, beautifully presented in a Japanese zen garden-inspired setting, guiding diners through a carefully curated progression of light, delicate flavours to bold, indulgent ones. A Culinary Fusion of Two Traditions Inspired by the silky, chewy texture of warabimochi, the afternoon tea...
High Bar Society Unveils a Fresh New Look with a Gamer-Inspired Experience
High Bar Society, Singapore’s go-to spot for boozy gelato and handcrafted cocktails, has unveiled a newly revamped space, blending elevated aesthetics with a cosy, intimate ambiance. This refreshed setting offers the perfect backdrop for date nights, casual gatherings, and late-night indulgences, bringing a unique mix of playful nostalgia and refined sophistication. A Bold New Look & Atmosphere The redesigned High Bar Society now features an eye-catching ice cream freezer at the entrance, complete with a food truck-style louvre that opens to Tanjong Pagar Road, allowing passersby to sample and purchase boozy gelato on the go. Inside, the bar has been...