Bangkok’s fine dining scene just got a bold new addition—etcha. Nestled on the 7th floor of Chatrium Grand Bangkok, this elegant restaurant redefines fine dining with a “borderless dining” concept, seamlessly blending European techniques with global inspirations. At the helm is Chef Giacomo Primante, who brings his world-class expertise to craft dishes that tell stories through flavour, texture, and artistry. Expect an immersive dining experience where each plate is a masterpiece designed to intrigue and delight. A Sophisticated Dining Space etcha’s interiors are as captivating as its menu—minimalist yet plush, striking a balance between modern refinement and organic warmth. Earthy...
A Seafood Feast You Can’t Miss: Lime Restaurant’s New Seafood Symphony Buffet
If you’re a seafood lover, get ready to indulge because Lime Restaurant at PARKROYAL COLLECTION Pickering is taking its buffet game to the next level with Seafood Symphony! This refreshed dinner spread is packed with even more ocean-fresh goodness, from succulent lobsters to rich, flavorful crabs and everything in between. A Seafood Lover’s Dream The seafood-on-ice station is where the magic starts, now featuring Boston Lobster, Snow Crab, and Chilean Scallops—perfect for those who love their seafood fresh and chilled. But the real stars of the show come from the kitchen, with indulgent dishes like Indonesian-style Curry Crab, the signature...
Discover Your Cocktail Personality at Mr Stork
Mr. Stork at Andaz Singapore elevates cocktail culture with the launch of a bold and imaginative new menu inspired by eight distinct personality archetypes. From the adventurous Explorer to the creative Artist, the refined Connoisseur to the lively Class Clown, this playful personality theme—introduced for the first time since the bar opened in 2017—celebrates individuality and makes every visit a uniquely personal experience. Perched high above the city in Mr. Stork’s lush rooftop sanctuary, the new cocktail menu shakes up the scene with 30 creative concoctions inspired by the vibrant spectrum of personalities. Guests can dive into a cheeky five-question...
Top Places to Celebrate Christmas
It’s that time of the year to book your festive dining venues and if you’re still wondering where to go, we’ve shortlisted a few places that offer a variety of foods to cater to all whims and fancies…while still retaining some traditional flavours. Go ahead and indulge yourselves this season! Festive Cakes from The Pine Garden If you want a local twist on the traditional log cakes, then The Pine Garden is your go-to place. We recommend the Milo Konglong Espresso log, especially if you’re a fan of the Milo dinosaur drink. They’ve managed to put that concept into a...
Driscoll’s Berry Berry Good Christmas Pop-Up Arrives at Plaza Singapura
This holiday season, sweeten up your festivities Driscoll’s Berry Berry Good Christmas Pop-Up! Stop by Plaza Singapura, Level 1 Atrium, to indulge in a berry delightful experience featuring Driscoll’s premium raspberries and blackberries, served up on refreshing yoghurt for the ultimate festive treat. The Berry Berry Good Christmas Pop-Up will be stationed at Plaza Singapura from 19 – 22 December 2024 (12:00 PM – 8:00 PM). Since 1904, Driscoll’s has been on a mission to bring the freshest, juiciest berries to every corner of the globe. With over a century of expertise, Driscoll’s has mastered the art of crafting the perfect berry. From innovative farming techniques to advanced breeding...
Win A Trip to Paris with Tiong Bahru Bakery!
Tiong Bahru Bakery (TBB) croissant lovers are in for a treat! The Golden Croissant is back from 4 November to 8 December 2024, and this time, five lucky diners will each win a round trip to Paris, the croissant capital of the world. Now, TBB croissant lovers have the perfect excuse to indulge in this buttery, flaky perfection handcrafted from the best French flour and butter. Celebrated by many as the best in town, TBB honours its signature plain croissant by rewarding consumers with a chance to win an unforgettable Parisian getaway. Simply purchase their award-winning croissant at any TBB...
Hennessy Launches 2 Limited Editions with LeBron James and French Artist Jean-Michel Othonie
Hennessy, the iconic cognac maison recently announced the release of two new limited-edition collaborations with two legends in their respective fields – Basketball and cultural icon LeBron James for V.S.O.P., and renowned French artist Jean-Michel Othoniel for X.O. HENNESSY V.S.O.P. x LEBRON JAMES A limited-edition geared for basketball fans and street culture enthusiasts, in continuation of Hennessy’s alignment with the sport and its fans. LeBron James has put his stamp on Hennessy’s V.S.O.P. with a portrait in purple and orange, and a reimagined Hennessy Bras Armé across the gift box and bottle sleeve – making it a perfect addition on...
Henri Charpentier Celebrates 10 Years in Singapore with Pop-Up
Henri Charpentier, the renowned French-inspired Japanese patisserie, is celebrating its tenth anniversary in Singapore. Since the opening of its first store in 2014, Henri Charpentier has captivated dessert lovers and culinary enthusiasts with its signature blend of French techniques and Japanese craftsmanship. As it marks a decade in Singapore, Henri Charpentier has set its sights on further expanding across Southeast Asia with Singapore as its regional hub. Henri Charpentier will commemorate its 10th anniversary with a series of immersive activations to thank the local community for ten years of sweet success. Consumers can expect a high tea culminating in the...
Austrian Gourmet Week Returns to Andaz Singapore
From 26 October onwards, 665°F and Alley on 25 at Andaz Singapore welcome an exciting Austrian culinary takeover, in collaboration with Austrian Embassy Singapore and Austria Tourism. Returning for its third edition, Austrian Gourmet Week will present an exceptional showcase of Austrian gastronomy, curated by Michelin-starred Chef Max Stiegl, head chef and owner of the highly acclaimed Gut Purbach in Burgenland, and Gault & Millau Austria’s Chef of the Year 2021. Chef Max embraces a philosophy of using everything nature provides, modernizing historical recipes with a contemporary twist. 665°F 665°F- The Cellar Main Dining Hall At meat-centric steakhouse 665°F, indulge...
Let The Ghoul Times Roll with ATLAS Chronicles Vol 3
ATLAS is thrilled to open its doors to Singapore’s revellers on Saturday 26th October for the bar’s first ever Halloween party. In collaboration with Singapore Food Festival, ATLAS is going all out with the third of its quarterly ‘Chronicles’ – a series of events which invite guests to party the night away and experience the world-famous bar like never before. To celebrate the drama and spine-chilling spectacle of Halloween, the evening will promise hauntingly good cocktails from the ATLAS bar team, alongside Penrose cocktail bar from Kuala Lumpur, who will be serving up selections from their menu that has seen...