Sofitel Singapore City Centre is elevating afternoon tea with a unique Japanese-French fusion experience, in collaboration with Warabimochi Kamakura, Japan’s renowned warabimochi specialist. From 1 March to 30 April 2025, guests can indulge in a warabimochi-themed afternoon tea, blending the delicate textures of traditional Japanese sweets with refined French culinary techniques. This limited-edition afternoon tea offers an 11-course tasting menu, beautifully presented in a Japanese zen garden-inspired setting, guiding diners through a carefully curated progression of light, delicate flavours to bold, indulgent ones. A Culinary Fusion of Two Traditions Inspired by the silky, chewy texture of warabimochi, the afternoon tea...
High Bar Society Unveils a Fresh New Look with a Gamer-Inspired Experience
High Bar Society, Singapore’s go-to spot for boozy gelato and handcrafted cocktails, has unveiled a newly revamped space, blending elevated aesthetics with a cosy, intimate ambiance. This refreshed setting offers the perfect backdrop for date nights, casual gatherings, and late-night indulgences, bringing a unique mix of playful nostalgia and refined sophistication. A Bold New Look & Atmosphere The redesigned High Bar Society now features an eye-catching ice cream freezer at the entrance, complete with a food truck-style louvre that opens to Tanjong Pagar Road, allowing passersby to sample and purchase boozy gelato on the go. Inside, the bar has been...
HighHouse Introduces Dinner & Dance: A New Era of Social Dining
HighHouse, Singapore’s premier day-to-night destination, is redefining the social dining experience with the launch of its Dinner & Dance programme. Starting 17 January 2025, guests can enjoy a vibrant mix of live entertainment, elevated cuisine, and handcrafted cocktails in a dynamic, high-energy setting at Level 62 of One Raffles Place. From romantic date nights to post-work dinners and weekend celebrations, Dinner & Dance transforms every evening into an occasion, offering a coastal-inspired menu with a modern Pan-Asian twist, accompanied by DJ sets, roving performers, and live musicians. A Social Dining Experience Like No Other Designed for those who seek more...
SUSHISAMBA Singapore Hosts an Exclusive Guest Shift with Legendary Bartenders
This March 2025, SUSHISAMBA Singapore is set to host its first-ever guest shift event, bringing together four globally renowned bartenders for a one-night-only mixology showcase. On 1 March 2025, guests can experience the artistry of Giancarlo Mancino, Arcadius Rybak, David Cordoba, and Simone Rossi, each of whom has played a key role in shaping SUSHISAMBA’s tri-cultural cocktail programme. With two unique guest shifts happening simultaneously at SAMBAROOM and the main bar on Level 52, this event promises an unforgettable night of expertly crafted cocktails, live music, and vibrant energy. SAMBAROOM: A Night with Giancarlo Mancino & Arcadius Rybak 📍 Saturday,...
The Ritz-Carlton, Millenia Singapore Hosts an Exclusive Culinary Collaboration with Sushi Fujimoto
The Ritz-Carlton, Millenia Singapore is set to deliver an exceptional gastronomic experience with a special collaboration featuring Chef Kenichi Fujimoto of Sushi Fujimoto, Hong Kong. On 7 and 8 March 2025, guests can indulge in a one-of-a-kind fusion of Cantonese and Japanese cuisine, brought to life by Michelin-starred Summer Pavilion’s Chef Cheung Siu Kong and Edomae sushi master Chef Fujimoto. This exclusive two-day event includes a seven-course omakase experience at Summer Pavilion and a cocktail and bar bites pairing at Republic Bar, offering a rare opportunity to experience the best of both culinary traditions. A One-Day-Only Omakase at Summer Pavilion...
Sora Bar’s Alchemy of Anime Menu Brings Japanese Manga to Life
Sora Bar, Phnom Penh’s iconic rooftop destination, has unveiled its new Alchemy of Anime menu, an immersive cocktail and dining experience inspired by Japanese manga. Officially launched on 21 January 2025, this innovative menu blends artistry, storytelling, and bold Japanese flavours, inviting guests to explore a world where cocktails and cuisine pay tribute to iconic manga characters. Crafted by Bar Manager KT Lam and the Sora Bar team, the menu brings together Japanese heritage and Cambodia’s evolving identity, creating a fusion of cultures expressed through flavour and presentation. A Cocktail Experience Like No Other Ichigo Punch Each drink on the...
The Cygnet Hour: QT Singapore’s New Happy Hour Spot
Cygnet, the bar and grill at QT Singapore, is redefining happy hour in the CBD with the launch of The Cygnet Hour. Started from 10 February 2025, this daily affair from 4 PM to 7 PM brings a touch of New York City energy to Singapore, offering S$10 cocktails, elevated bar bites, and a curated ‘90s Brooklyn hip-hop and R&B playlist. Whether it’s a post-work wind-down or the start of a night out, The Cygnet Hour promises a stylish, laid-back settingwith great drinks, indulgent bites, and an upbeat atmosphere. A Happy Hour with a Twist Inspired by Manhattan’s vibrant bar...
Momolato Expands with a New North Bridge Road Outlet
Singapore’s beloved artisanal ice cream brand, Momolato, is growing once again with the launch of its second outlet on North Bridge Road, just a short walk from the iconic Sultan Mosque in Kampong Glam. Building on the success of its Haji Lane flagship, this new space introduces innovative desserts, bold flavours, and a playful new interior. Helmed by award-winning gelato artisan Chef Sharon Tay, Momolato’s latest opening reflects her passion for creativity, nostalgia, and reinvention, offering an expanded menu that blends traditional favourites with modern twists. An Exciting Lineup of Desserts & Savoury Treats Momolato’s new outlet introduces an expanded...
Scarpetta: Telok Ayer’s Newest Destination for Fresh Pasta
Singapore’s Italian dining scene is about to get even more exciting with the arrival of Scarpetta, a brand-new artisanal pasta bar opened its doors on 7 February 2025 at 47 Amoy Street. Inspired by the Italian tradition of La Scarpetta—where diners mop up every last drop of sauce with bread—Scarpetta embraces the philosophy of savouring every bite, delivering a refined yet casual dining experience that puts fresh, handcrafted pasta at centre stage. Authentic Flavours, Artisanal Pasta, and a Front-Row Dining Experience Helmed by Head Chef Danny Ng, Scarpetta is dedicated to showcasing bold, well-balanced flavours through high-quality ingredients and meticulous...
A Cantonese Feast Awaits: The Westin Singapore’s Canton Dinner Buffet & Afternoon Tea
For those who appreciate authentic Cantonese cuisine, The Westin Singapore is offering a unique dining experience from 24 February to 31 May 2025. The Canton Dinner Buffet at Seasonal Tastes and the Canton Afternoon Tea at Lobby Lounge will showcase the culinary expertise of Chef Leo Cao Jin Ming, the Executive Chinese Chef of The Westin Pazhou. With over 30 years of experience and a Michelin Guide-recognised restaurant under his leadership, Chef Cao brings the flavours of Guangzhou to Singapore, blending tradition with innovation in every dish. A Celebration of Cantonese Cuisine: Dinner Buffet at Seasonal Tastes The Canton Dinner...