A New Chapter in Indian Cuisine: CHAAT Hong Kong Unveils Elevated Menu by Chef Gaurav Kuthari

Fresh off its continued MICHELIN star and One Diamond recognition, CHAAT Hong Kong is back with a bold new offering from Chef de Cuisine Gaurav Kuthari. This June, diners are invited to explore the restaurant’s latest à la carte creations and an all-new weekday lunch set that reimagines the vibrancy of Indian street food with elevated finesse.

Chef Gaurav’s menu is a celebration of India’s regional flavours, weaving in culinary storytelling, refined techniques, and surprising combinations. Think nostalgic comfort with a luxe twist.

A Taste of What’s New

Some of the standout new à la carte dishes include:

• Samosa Tart (HK$168): A playful spin on the classic, with spiced potato, peas, raisins, and nuts in a flaky tart shell.

• Kerala Lobster Curry (HK$798): Boston lobster in a rich coconut-based curry infused with fennel and mustard seeds.

• Rajasthani Banjara Gosht (HK$418): Slow-cooked lamb neck braised in yoghurt and warming spices.

• Angara Paneer Tikka (HK$218): Cottage cheese marinated with chestnut and green apple, grilled over coal for a smoky finish.

• Kasundi Lamb Chop (HK$698): Juicy lamb chops marinated in Bengali mustard, honey, and turmeric, topped with tangy beetroot.

• Sunehri Grouper Tikka (HK$328): Grilled grouper with yellow chili, mustard oil, and garam masala.

Vegetarian dishes also shine, from the creamy Dal Dhaba (HK$158) to the fusion Burrata Corn Palak (HK$218) and refreshing Kachumber Salad (HK$98).

Breads like Cheese & Chilli Naan (HK$148) and Duck Keema Kulcha (HK$158) add inventive sides, while desserts like the Chocolate Praline Naan (HK$128) and Kashmiri Walnut Pudding (HK$118) round off the experience.

Weekday Set Lunch: A Curated Journey

From Tuesday to Friday, guests can also enjoy a 5-course Set Lunch (HK$468+10%), featuring options like:

• Starters: Palak Patte Ke Chaat, Angara Paneer Tikka, or Badami Chicken Tikka

• Mains: Old Delhi Butter Chicken, Burrata Corn Palak, or Rajasthani Banjara Gosht

• Sides & Dessert: Fresh naan, Bondi Raita, and a choice of dessert (e.g., Seasonal Kulfi or Kashmiri Walnut Pudding)

Diners can elevate their lunch with premium upgrades like Tandoori Wagyu Cheek (+HK$108) or Goan Fish Curry (+HK$88).

With its creative reinterpretation of regional Indian dishes, CHAAT continues to push culinary boundaries while remaining rooted in authenticity. Whether you’re after a decadent dinner or a curated lunch experience, the new menus are set to impress.

📍 CHAAT, Level 5, Rosewood Hong Kong, Tsim Sha Tsui
🔗 Explore the menu

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Images: Rosewood Hong Kong