Open Farm Community (OFC), unveils a fresh new menu featuring produce sourced from around the region. This expanded menu continues OFC’s tradition of celebrating and supporting a trusted network of local producers and farmers. Founded in 2015, OFC seeks to inspire Singaporeans to cultivate a deeper, more meaningful connection with food and farming by celebrating innovative chefs and their creations. Spanning over 35,000 square feet, this lush urban oasis combines vibrant urban farmland with a spacious dining space, nestled in the heart of Singapore. In a continued effort to support the urban farming ecosystem, OFC harvests fresh greens and fruits...
Art di Daniele Sperindio Launches Pop-Up “Bar Eduardo” with Renowned Mixologist Eduardo Zamora
Situated on the scenic Level 6 of the National Gallery, Art di Daniele Sperindio is thrilled to unveil the pop-up Bar Eduardo, spearheaded by celebrated mixologist Eduardo Zamora. Nestled on the Padang Deck, this pop-up offers an immersive experience with a stunning panoramic view of the city. Affectionately known as Edu, Zamora’s hospitality career began in the charming local bistros of his hometown, where he cultivated a profound love for flair bartending alongside his academic pursuits. His relentless dedication to mastering mixology led him across the globe, from dazzling performances at The Venetian Macau Hotel and The Parisian Macau to...
Brewnanza Fest 2024
Brewlander, Singapore’s celebrated craft beer innovator, is thrilled to announce the return of Brewnanza Fest, the pinnacle of craft beer festivals in Singapore. This year’s festival, supported by the Singapore Tourism Board, is set to be the most impressive yet, taking place from 22-25 August 2024, at the Marina Bay Sands Expo & Convention Center, Hall E. Brewnanza Fest 2024 promises an unparalleled lineup featuring over 100 unique craft beers from top local and international breweries, including the highly celebrated Uchu Brewing from Japan, and others from New Zealand and the UK, making it a must-attend event for beer enthusiasts...
Explore the reimagined Singapore Food Festival and see Singapore come alive as a Culinary Capital
Singapore Food Festival (SFF) is back this October and will feature a host of unforgettable culinary experiences. Having undergone a makeover, SFF has been reimagined with bespoke multi-genre events, ranging from the large-scale to the boutique, celebrating the role of dining in Singapore’s culture through food and entertainment. From 1 to 31 October 2024, the culinary capital of Singapore will come alive with the debut of a completely refreshed festival format, so say goodbye to the usual festival village. Instead, the focus is on curating immersive experiences set in iconic locations and uniquely Singaporean offerings that cater to visitors of...
Singapore to Experience the World’s First Four-Times Distilled Prestige Tequila, PATRÓN El CIELO™
PATRÓN Tequila, the world’s number one super-premium tequila*, is growing its prestige portfolio in Singapore with the launch of PATRÓN EL CIELO, the ultimate innovation in Silver tequila. PATRÓN EL CIELO is the first four-times distilled prestige tequila on the market, which unlocks the natural sweet flavours of agave delivering an incomparable taste with a bright, fresh and radiantly smooth finish. Perfect to enjoy with friends sipped over ice with a slice of orange, PATRÓN EL CIELO is arriving in Singapore on 22 August 2024. To mark this special occasion, CÉ LA VI Singapore will host an exclusive launch event...
At-Sunrice GlobalChef Academy and The University of West London Launch Singapore’s First and Only Bachelor of Business Entrepreneurship Programme
At-Sunrice GlobalChef Academy (At-Sunrice, or the “Academy”), in collaboration with The University of West London, proudly announces the launch of Singapore’s first and only 12-month Bachelor of Business Studies with Entrepreneurship (BABSE) programme. A pioneering programme designed to support candidates of all ages in attaining a fast-tracked degree after completing their relevant diplomas or equivalent. Alongside the BABSE programme, At-Sunrice also unveiled its accelerated Double Diploma programme today at the Lifelong Learning Institute – as a part of its two-day programme to promote professions in the culinary arts in conjunction with the SkillsFuture Festival 2024. The launch was attended by...
Savour A Botanist Islay Dry Gin Martini Flight to Reveal Your Favourite
The Botanist Islay Dry Gin is partnering with Mondrian Singapore Duxton to take customers on the most sublime of educational journeys with a tasting flight showcasing the world’s most elegant of cocktails: The Martini. The Martini – a gin cocktail famous for being served ‘as you like it’ – will be offered to guests in various small serves, each one representing one of the most popular ways the drink is made and showcasing the delicate, balanced and complex flavour of The Botanist gin. The Botanist Martini Flight, priced at S$36++, will be available at Bottega di Carna until the end...
Citadelle Gin Brings New Expression to Singapore: Citadelle Rouge
Citadelle Gin, the first artisanal French gin, introduces the latest addition to its permanent range, Citadelle Rouge, to Singapore. A true celebration of the French tradition of distilling seasonal fruits, Citadelle Rouge (41.7% ABV) is created from Citadelle Original Gin, with the addition of rhubarb, cranberry, blueberry, raspberry and blackcurrant, to provide a fresh red fruit flavour that perfectly complements the dry profile of the 19 signature base botanicals. Despite the name – Citadelle Rouge, with ‘rouge’ translating from French into English as ‘red’ – the gin is a clear colour and does not have any sugar added to the...
Best Places to indulge in National Day Offerings in Singapore this year
As Singapore gears up to celebrate its National Day, the city comes alive with an array of vibrant festivities and culinary delights. This special day not only marks the nation’s independence but also showcases the rich tapestry of its culture and flavours. Whether you’re a local resident or a curious visitor, exploring the National Day offerings in Singapore is a chance to indulge in experiences that embody the spirit of this dynamic city. In this post, we’ll guide you through the best places to enjoy the festivities, ensuring your celebration is as memorable as it is delightful. Join us as...
Bord Bia Singapore Launches Culinary Partnership with Award-Winning Chef Andrew Walsh at Cure
Bord Bia, the Irish Food Board, is partnering with award-winning Chef Andrew Walsh to bring the best of Irish cuisine and ingredients to Singapore’s bustling gastronomy scene. Launching on July 30th, the campaign will showcase premium Irish seafood, duck, and cheese to the Singapore market, through an exclusive menu curated by Chef Andrew Walsh. The exclusive menu will be complemented by an Irish cocktail pairing menu, featuring a selection of Irish spirits such as Dingle Irish Vodka, Dingle Gin, Bushmill Black Bush Irish Whiskey, and more throughout the month of August in their beverage programme. Examples of cocktails that will...