As Singapore gears up to celebrate its National Day, the city comes alive with an array of vibrant festivities and culinary delights. This special day not only marks the nation’s independence but also showcases the rich tapestry of its culture and flavours. Whether you’re a local resident or a curious visitor, exploring the National Day offerings in Singapore is a chance to indulge in experiences that embody the spirit of this dynamic city. In this post, we’ll guide you through the best places to enjoy the festivities, ensuring your celebration is as memorable as it is delightful. Join us as...
Bord Bia Singapore Launches Culinary Partnership with Award-Winning Chef Andrew Walsh at Cure
Bord Bia, the Irish Food Board, is partnering with award-winning Chef Andrew Walsh to bring the best of Irish cuisine and ingredients to Singapore’s bustling gastronomy scene. Launching on July 30th, the campaign will showcase premium Irish seafood, duck, and cheese to the Singapore market, through an exclusive menu curated by Chef Andrew Walsh. The exclusive menu will be complemented by an Irish cocktail pairing menu, featuring a selection of Irish spirits such as Dingle Irish Vodka, Dingle Gin, Bushmill Black Bush Irish Whiskey, and more throughout the month of August in their beverage programme. Examples of cocktails that will...
Reimagine Lunch with Singapore Flyer’s New Skyline Lunch Experience
Gourmet dining meets spectacular views in Singapore Flyer’s newly launched Skyline Lunch Experience, a revolving dining experience that takes guests up to 165 metres high aboard one of the world’s largest observation wheels. Featuring a refined five-course Cantonese- style set menu, it caters to couples, families and corporate groups seeking a unique daytime dining experience. The Skyline Lunch Experience is well-suited for all types of occasions, from casual lunch dates and family gatherings to business meetings and more. The menu is meticulously crafted by the culinary team from Sky View Pavilion, an award-winning restaurant renowned for its exquisite Cantonese cuisine....
Taste the Joy of Nordic Nature as Jääde Brings a Sip of Finland’s Natural Spring Water to Singapore
Jääde, the provider of pristine natural spring water sourced from the majestic Salpausselkä Ridge in Lahti, Finland, has announced its launch into Singapore today. Founded in 2023, Jääde embodies purity and excellence, offering consumers an unparalleled taste of untouched Nordic freshness. Pronounced yah-dey, Jääde encapsulates the harmonious union of the coolness of ‘ice’ (jää) and the vitality of ‘spring’ (lähde), offering a refreshing dance of duality in every drop. Sourced from a unique geological terrain formed during the last Ice Age and stored in an ancient aquifer protected by natural terrain for nearly 10,000 years, Jääde undergoes natural filtration by...
Swee Choon Opens In Sengkang with $2 Promo
Swee Choon Tim Sum has announced the launch of their 6th outlet, situated within the Anchorvale Village in Sengkang. This expansion beyond its flagship Jalan Besar establishment marks an exciting milestone for the dim sum icon, offering locals an opportunity to indulge in culinary delights in a convenient location. Embracing a vibrant and welcoming ambiance, the new Swee Choon outlet accommodates up to 40 diners in a relaxed café-style setting. Whether you’re a resident of Sengkang or a dim sum enthusiast from elsewhere, this outlet is the perfect spot for family outings and gatherings. Operating hours for the new outlet...
World Food Fair returns with over 120 Stalls, Tea Expo, $0.50 Food Deals And Exciting Daily Prizes
One of Singapore’s largest and longest-running consumer food shows, World Food Fair (WFF), returns for its 19th edition from 4 – 7 July, 11am – 9pm at Singapore EXPO Hall 4. With more than 120 stalls offering a diverse range of culinary delights from China, Indonesia, Malaysia, Singapore, South Korea, Taiwan, Thailand, Vietnam and more, this year’s WFF once again brings consumers a gastronomic experience and F&B shopping paradise under one roof. World Food Fair, one of three food & beverage consumer exhibitions¹ under the Singapore Food Shows umbrella, organised by Constellar, will feature the following highlights: Food from 20...
Uni Gallery Closes After 7 Successful Years
Uni Gallery, the popular Japanese casual fine dining restaurant located at The Plaza, will be closing its doors after a remarkable seven-year run. Founder Jason Ong, who originally entered the restaurant industry to showcase the fresh seafood he distributed business-to-business in Singapore, is shifting his focus to a new venture in seafood distribution by expanding his operations with a new office in Japan. Uni Gallery has been a pivotal platform for Jason, opening numerous doors in the seafood business and solidifying his reputation in the industry. The restaurant has delighted patrons with innovative dishes and has become a trendsetter in...
Common Man Coffee Roasters Refreshes Their All-day Dining Menu
Common Man Coffee Roasters (CMCR) is thrilled to unveil its new all-day menu. Starting this month, CMCR will offer a seamless dining experience from morning till night, with coffee service ending at 9pm at selected locations. Customers can also look forward to a refreshed menu that showcases both its coffee expertise and top-notch dishes from breakfast through to dinner. A visit to CMCR would only be complete with the signature brews, from classic hot offerings to clever concoctions of Specialty Iced Drinks, now served all day alongside the enticing new dishes. As evening sets in, elevate the dining experience with...
Araya Earns One Michelin Star as the First and Only Chilean South Pacific Establishment in the World
Making culinary history, Araya is the one and only Chilean South Pacific establishment to receive one Michelin star at the Michelin Guide Awards this year. Its sommelier, the amicable Tomas Tapia, also won the Michelin Guide Sommelier Award for his extensive knowledge in Chilean wines. Earning the accolades just eight months after opening, the establishment is led by Chef-Partners Francisco Araya and Fernanda Guerrero who both hail from Chile. “We are proud to pave the way for a lesser known cuisine and introduce it to the rest of the world, especially after the recognition from Michelin Guide! It’s food that...
On Sundays, We Feast: “La Festa Roast” at Bottega di Carna
Introducing the new “La Festa Roast”, an exceptionally mouthwatering Italian feast every Sunday at Bottega di Carna. This all-out lunch of the “World’s Greatest Butcher” Dario Cecchini’s family favourites brings together succulent cuts of meat, flowing wines and DJs spinning. Ease into your Sunday, or perhaps it’s a hair of the dog, with the new Bottega di Carna Bloody Mary Station. Keep it classic or mix it up with different spirits, pickles and chillis, with varieties from Italy and Mexico. Chef Kenny Huang and his team spend days cooking up a storm every week to create a theatrical Italian take ...