Went to Bridge Cafe the other day and it has been about half a year since I’ve last visited them but this marks my 4th visit. So, it was a bit of a surprise to see that they’ve changed their Executive Set such that it’s only 1 standard 3-course meal. The prices have also increased from...
Category: Eats
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Expensive Delicious Italian at Osteria Mozza
The family and I went to watch the musical “Singin’ In The Rain” at Marina Bay Sands so we decided to eat at the restaurant just opposite the theatre so as to save time. That restaurant is split into two sections: Osteria Mozza and Pizza Mozza. As you can tell from the names, Pizza Mozza...
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Macallan Launches First Batch of Rare Cask
I was really excited to go for my second Macallan event on Saturday and this time round, it’s to celebrate the launch of their first batch of Rare Cask whisky. Why is it called Rare Cask? It is because it is a celebration of their Oak Barrels and the head whisky maker selected 1% of...
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Welcome Summer With Haagen Dazs Fruity Flavours
I was really happy to be invited by The House of Haagen Dazs to try out their new summer creations of three fruity flavours – Mango & Raspberry, Blueberries & Cream and Yuzu Citrus & Cream (left to right in the above photo). The Yuzu Citrus Cream is a limited edition premium ice cream made...
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Crystal Jade SG50 Xiao Long Baos – Delicious or Cheesy Commemorative Dish?
Seems like everyone is jumping on the SG50 bandwagon and coming up with different ways to commemorate/celebrate Singapore’s 50th birthday. Some have been really cool and cute while others are rather cheesy. Crystal Jade has come up with their version of the SG50 celebratory food item with their special Xiao Long Bao (dumplings) in 2...
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Dim Sum at Tim Ho Wan – Be Prepared For Foodporn
I finally managed to get a dim sum fix at the 1 Michelin-starred Tim Ho Wan at their latest branch located at Aperia, Kallang. The queue really isn’t too bad as it moves quite quickly but of course, if you’re in a smaller group, you’ll get seated a lot faster. This review is based on...
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The Salon @ Hotel Fort Canning – Fusion’s The Name Of The Game
A friend brought us out for lunch and he decided to bring us to Hotel Fort Canning because it’s always great to get out of the CBD and to the fringe of it during a work day. Also, he really likes the food at The Salon, so we 4 hopped into his car and went...
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Immanuel French Kitchen In a Kopitiam Is Tres Bien
In a previous posting of mine where I wrote about Good Food At Cafe Prices In A Kopitiam Near Alexandra Village, I had mentioned a few of the stalls and some of the food we ate. Since I live so nearby, the parents decided to go there again and this time around, they got their...
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Must Trys At Kok Sen Restaurant
Nestled in the old red light district known as Keong Saik Road, is a famous and well known shop/restaurant known for their Cze Char named Kok Sen. Those who are unfamiliar with this term “cze char”, it is essentially a term to mean “stir-fry” but it denotes simple food that comes out from a piping...
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Muji Caramel Brownies
I had bought this box of Caramel Brownie mix from Muji in March but haven’t had the chance to bake them till this week. Thank goodness for packaging and to a certain extent, natural preservatives! Anyway, these pre-mix boxes were going at 30% off their usual price of S$12.90 so I figured, why not? Note...