Check out the new chillax spot in the Clark Quay neighbourhood – Cicada! This modern Asian diner is a multi-concept dining and entertainment venue that spans two storeys. The lower floor is an all-day bistro, serving up cocktails on tap and late-night desserts, while the second floor offers a live mandarin jazz lounge that serves...
Category: Eats
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Innovative and Sustainable Dim Sum Buffet at Six Senses Duxton
The latest Yum Cha destination in town, Yellow Pot at Six Senses Duxton, presents a plethora of delightful bites with its new Weekend Dim Sum A-La-Carte Brunch Buffet. Available from 21 March 2020 at S$48++ per person, the menu offers a selection of more than 60 authentic and creative dim sum specialties. The first 50...
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Bringing Spring in Tokyo to Singapore
With the Covid-19, travelling isn’t encouraged but since we can’t travel…then let the travel come to us! Let’s pretend that we’re now in Tokyo enjoying Spring during Afternoon Tea at Crossroads Bar. Inspired by the sakura, Executive Chef Martin Tan has curated the menu which uses ingredients such as unagi, matcha and yuzu. Tea is...
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Get Spiced Up at the Thai Fiesta in Town Restaurant
Do you like classic Thai dishes such as mango sticky rice, BBQ pork collar and soups or stir-fries that are hot, sweet, sour and savoury? If so, then you’re in for a treat this March with Town Restaurant presenting a tantalising Thai feast that has been created by three Thai guest chefs: Mrs Premrudee Sae-Khow, owner...
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Geek Out on Supergreek
I have never been an ardent fan of Mediterranean cuisine or Greek food. The undoubtedly healthy combination of feta cheese, olive oil, tomatoes, raw salad greens and meaty kebabs simply does not appeal to my senses and taste buds. Especially since my personal palette is far more accustomed and acclimatized to spicy Asian culinary fares....
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Grain’s Unique Flavourful Christmas Menu
If you’re wondering what to order for your company Christmas lunch or just a gathering of family and friends at your place, look no further. I’ve always liked Grain, a food company that offers delivery of healthy ready-to-eat meals and now, a catering service. Recently, I found out that their team consists of former chefs...
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Get Your Spice On at Big Fish Small Fish
Good news for those who love seafood and like it spicy! Singapore’s first fish and crisps brand has revamped their menu (check out the new menu here) and one of the items on Big Fish Small Fish’s (BFSF) menu includes spicy fish and crisps. The golden battered fish (as seen above) is coated in a...
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Review – In a Crabby Mood
Eating crab is often a messy affair and requires a lot of effort to crack open for just a little morsel of gastronomical gratification. As such, whenever I choose to order crab, the taste had better be worth my energy to peel and devour it. Over the past few decades, I have repeatedly tried several...
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Cook Look Book
Gastronomy is undeniably at the very core of our cultural identity. Eating out and keeping our appetites constantly satiated is a proud national past time. Many of us are willing to travel all over the island and queue for hours just for a mouthful of our favourite savoury sensations. As one of the culinary capitals...
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In-Gin-ious Pairings at Rang Mahal
Gin Tasting Flight Did you know that India has it’s own homegrown gin? One of Singapore’s leading restaurants, Rang Mahal has debuted a gin tasting programme, which is a first for fine-dining Indian restaurants in Singapore. In collaboration with six premium Gin labels, of which three (Hapusa, Greater Than and Jaisalmer) are proudly distilled in...