1864, Sofitel Singapore City Centre, is debuting a new craft cocktail menu that serves to bring guests on an immersive voyage along the maritime silk road from 22 October 2022. Named after and inspired by the year the Tanjong Pagar Dock Company was founded, the exemplary new creations are an ode to the district’s storied...
Have Halal, Will Travel (HHWT), the leading travel and lifestyle platform for Muslims in the region has launched “Together At The Table 2022”, a series of halal dining experiences which aims to celebrate Singapore’s multi-cultural heritage, diverse cuisine, as well as connect people from different walks of life. From now till 23 October 2022, there...
Introducing Joe’s Singapore Seltzer, the first-ever locally-brewed hard seltzer, launched today by local independent brewery Trouble Brewing. Available in three delicious, all-natural flavours – Lime, Peach, and Grapefruit – this innovative collection of premium hard seltzers has been created to bring Singapore a hard seltzer of its own that not only tastes incredible, but also...
Celebrating the best dining establishments along the Singapore River, Singapore River Signatures 2022 (SRS 2022) unveiled the ‘Top 10 Signatures’ awardees this morning. The annual food festival organised by Singapore River One (SRO) brings recognition to the finest eateries along the three quays – Boat Quay, Clarke Quay and Robertson Quay. Best restaurants clinch prestigious...
Seeing all the pictures of cream-filled croons from Swish Rolls made me want to check it out! I tried their Earl Grey Yuzu Swiss Roll (S$5.80), Loaded Pistachio (S$5.80), Super Summer Berries (S$5.80), and Deep Dark Varlhona Chocolate (S$5.80). Overall, I think their Earl Grey Yuzu Swiss Roll tastes the best. It’s made of Earl...
From 29 October to 2 November 2022, premium steakhouse 665°F at Andaz Singapore, in collaboration with Austrian Embassy Singapore and Austrian National Tourist Office, will jointly host the inaugural event of Austrian Gourmet Week in Singapore. Gourmands can look forward to an exclusive four-hands dinner experience by guest Chef Armin Leitgeb, armed with experience in...
Jack’s Place presents 10 feast-worthy ways to enjoy a tenderloin steak this September and October, with the reintroduction of the Jack’s Place Tenderloin Fest! Featuring the restaurant chain’s signature tenderloin steaks served on sizzling hotplates with special Jack’s Place sauces and toppings, along with specially-priced premium appetisers, Jack’s Place stakes its eminence as one of...
Feng Xiang BKT has just launched their Frog Leg Series and we went to try out their latest menu addition! Feng Xiang is a local company that started in May 2021 and is known for their signature Klang-style herbal Bak Kut Teh and distinctly Malaysian Fried Porridge. Frog legs are said to taste like a cross...
The Singapore River One (SRO) recently launched their Singapore River Signatures (SRS) this year on the 1st of October. This month-long food festival celebrates the re-opening of Singapore with delicious meals and great company, truly befitting this year’s theme – “Feast of Joy”. In its eighth run, SRS 2022 honours outstanding restaurants along the Singapore River...
Fine Vines Festival brings together a curated selection of more than 30 unique events showcasing the quality and depth of the Margaret River region’s premium wine offering. For the aficionados and the occasional drinkers alike, Fine Vines invites you to explore all aspects of the Margaret River Wine Region through exclusive museum tastings, tours, dining...