Whether you’d like to enjoy a Sunday roast with buffet option or not, here’s a short list of some places that you may want to consider bringing the family together this Easter!

Thirty Six Brewpub & Smokehouse by Lion Brewery Co

Housed in a heritage building along the historical Mohamed Ali Lane, Thirty Six Brewlab and Smokehouse has a gorgeous outdoor terrace surrounded by lush greenery and an airy yet cosy indoor space with calming hues. At S$88++ per pax for adults and with kids eating free with every paying adult, your family Easter gathering is sorted! An additional S$98++ allows you three-hours of free-flow alcoholic beverages, including Lion’s freshly brewed session beers, bubbly prosecco, wines and a selection of cocktails on tap.

The buffet allows patrons an all-you-can-eat pass to the salad and starter bar from 11:30 am to 3 pm, that includes but is not limited to: Roasted Spiced Pumpkin Salad, Wild Mushroom Soup, toasty bread rolls accompanied with creamy butter and an assortment of delicious cold cuts and cheeses.

You can then order your choice of a main course served with a fluffy golden Yorkshire pudding, crisp roasted potatoes, tender charred broccolini, carrots and sweet peas. Take your pick from a juicy Bone-In Chicken Leg, flaky Norwegian Salmon seasoned with a punchy fajita rub, magnificently sticky BBQ Glazed Spanish Pork Ribs, or a hearty and flavourful Vegetarian Lasagne.

For a sweet end to an afternoon of feasting, guests can look forward to an array of treats ranging from a Seasonal Fresh Fruit Platter, fluffy Hot Cross Buns, assorted petite cakes, tarts, and of course, creamy chocolate eggs.

Thirty Six Brewlab and Smokehouse have also lined up an exciting programme for the kids on Easter Sunday, 9 April 2023. From 12 pm to 3 pm, there will be an engaging Easter egg colouring session, glitter tattoo fiesta, and easter egg hunt allowing children to explore every nook and cranny with gusto while the adults enjoy a leisurely brunch. To wind down from the fun-filled day of activities, Thirty Six Brewlab and Smokehouse will screen an Easter movie afterwards.

Lounge your weekend away in a spacious dining area with wood furnishings, warm rattan chairs and cushy sofa seats in ambient lighting. The ideal location for family and friends to get together during the Easter weekend break.

The Easter brunch runs from 11:30 am to 5 pm on 8 and 9 April 2023. Kindly note that the Easter Sunday kids programme will only be available on 9 April 2023.

For reservations, click here or email info@thirtysix.sg. Follow Lion Brewery Co and Thirty Six Brewlab & Smokehouse on Instagram, or visit their website Thirty Six Brewlab & Smokehouse for more information and updates.


Sitting along the gastronomic stretch of Hong Kong Street, Amò is a smart-casual Italian eatery and bar designed to be the perfect social destination where the best culinary influences from all parts of Italy come together, for groups of friends to gather over antipasti, big plates and pizzas. Amò offers a selection of fine wines, cocktails, beers and spirits to complement your meal, with Happy Hour discounts for lunch daily from 12pm – 2.30pm and dinner at 6pm to 8pm.

From 7 to 9 April, Amò invites guests to a specially curated sharing menu as Chef de Cuisine Gavin Gan presents his creative dishes in a four-course menu that indulges in the joys of a luxurious Italian Easter and the most decadent flavours of Italy. Priced at S$88++ per person, this menu is available for both lunch and dinner and features mouth-watering dishes such as Strozzapretty with Crab, Tomato, Mascarpone, Veal Cutlet Petroniana served with Prosciutto Cotto and Parmigiano Fondue. To end the meal on a sweet note, be sure to have a go at Amò’s Tiramisu. Reservations are essential.

For more information or reservations, visit www.amorestaurant.sg or contact book@amorestaurant.sg. Amò is located at 33 Hong Kong Street, Singapore 059672 and is open daily from 12pm to 2.30pm for lunch and 6pm to 11pm for dinner.


Savour sparkling moments this easter at GEMMA with a continuous pour of sparkling, reds and whites paired with our indulgent sharing menu. The easter sharing menu includes delectable food items such as the Challans Duck Prosciutto, Hand-shaped Celeriac Tortelli with Deep Sea Prawn, Black Cabbage, Sage and GEMMA’s signature Pure Black Angus Beef Tenderloin.

For more information or reservations, visit www.gemmarestaurant.sg or contact book@gemmarestaurant.sg. GEMMA is located at 1 St Andrews Road 05-03 National Gallery Singapore, Singapore 178957 and is open from 12pm to 2.30pm for lunch and 6pm to 11pm for dinner on Tuesdays to Sundays.

Capitol Kempinski Hotel – three decadent Easter Sunday brunch options to choose from

15 Stamford by Alvin Leung

Easter brunch is a time to come together, and 15 Stamford by Alvin Leung provides the perfect occasion, with decadent brunch stations featuring modern Asian classics, grilled meats, and fresh seafood. Sumptuous highlights include Fresh Seafood on ice, Seasonal Oysters, an indulgent Foie Gras live station, Crackling Pork Belly, Wagyu Beef Hanging Tender, Angus Beef Ribeye (see above photo of the Angus Beef Rump Cap), and Pasture Fed Lamb Leg. Easter specials such as Deviled Eggs, Scotch Eggs, and Rum and Raisin Hot Cross Buns also grace the spread.

The brunch comes with free-flowing champagne courtesy of Telmont, an organic and environmentally friendly champagne with a singular and perfect balance between tension and freshness. Guests can also enjoy unlimited Tiki cocktails by The Bar at 15 Stamford, such as the refreshing Jungle Bird made with BACARDÍ Anejo Cuatro rum.

To keep little ones occupied whilst adults enjoy everything the brunch has to offer, an Easter egg hunt and bunny cookie decorating activity will take place, as well as a family-fun bingo game where the winning table will walk away with dining and stay experiences.

The Hawaiian Easter Sunday Brunch at 15 Stamford by Alvin Leung is priced at S$198++ per person for the first seating from 12pm to 2pm, and S$178++ per person for the second from 2:30pm to 4:30pm. Guests can enjoy free-flow Telmont Brut Reserve NV, Telmont Reserve Rose NV, Billecart Salmon Rose, and Billecart Salmon Blanc de Blancs, priced at S$198++, S$208++, S$248++, and S$258++ per person, respectively.

Frieda German Restaurant & Beer Garden

At Frieda German Restaurant & Beer Garden, guests can look forward to delicious German specialities. The hearty feast begins with Deviled Eggs and Pretzel & Obatzda Cheese, followed by a sharing platter comprising Slow Roasted Pork Knuckle, Crispy Baked Chicken marinated with German spices and herbs such as rosemary, curry powder, and caraway seed, plus a Grilled German Seasonal Sausage Platter served with sauerkraut and mustard. Additionally, guests can expect to enjoy Frieda’s Grilled White Asparagus with Black Forest Ham and a side of fries generously seasoned with chilli powder, curry powder, garam masala, and coriander seed flower.

La Scala Ristorante

La Scala Ristorante offers a languid afternoon of feasting with an Italian-style Easter brunch. The chefs will begin the feast by serving a pizza and Deviled Eggs. Following this is a generous sharing platter ladened with Grilled 180-day Grain Fed Flank Steak, Sauteed Jumbo Prawns with garlic butter, and an Oven Baked Chicken Leg with a spicy, tangy sauce. Sides such as Herb Roasted Potatoes, Butternut Pumpkin Wedges, Grilled Sweet Corn, and Caramelised Apple and Pineapple complete the meal.

The Easter menus at both Frieda German Restaurant & Beer Garden and La Scala Ristorante are priced at S$110++ with free-flow Aperol Spritz or S$88++ for food alone for adults and S$44++ for accompanying children.

Easter Afternoon Tea at Lobby Lounge

If you want something a little different, why not try out Capitol Kempinski Hotel’s Easter Afternoon Tea? The menu features delicious seasonal fare such as
Deviled Eggs with asparagus and Ham & Apple Chutney Sandwiches. A refreshing Chilled Carrot Soup with candied ginger precedes a savoury ‘Bunny’ Pancake with poached quails’ eggs and bacon cream. Other delights include a traditional Hot Cross Bun with mixed fruit, a Mini Portuguese Egg Tart, and a colourful Easter Funfetti Cake.

The Easter Afternoon Tea is priced at S$62++ per person with tea pairing and an additional S$42++ for free-flow sparkling wine.

For booking enquiries, please get in touch with Capitol Kempinski at +65 6715 6871 or email reservation.15stamford@kempinski.com. For more information, visit www.kempinski.com/singapore.

Images: Amò, Capitol Kempinski Hotel, I’WA Group and Lion Brewery Co

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