As of early November, local burrito and kebab Quick Service Restaurant (QSR), Stuff’d® began an island-wide campaign to completely replace beef from cows on its menu with Impossible Beef made from plants. This campaign will run for an initial 3 months at all 36 outlets in Singapore and makes Stuff’d® the first QSR chain in...
To celebrate the opening of Shake Shack Westgate, Shake Shack Singapore will debut a loaded Black Truffle Burger, Black Truffle Chick’n and Crinkle Cut Fries topped with black truffle sauce. The limited-time menu will be available first at Shake Shack Westgate from 30 Oct and at all other Shacks from 4 Nov till 31 Dec...
Glenfiddich, the world’s most awarded single malt Scotch whisky*, is teaming up with MR PORTER, the award-winning online destination for men’s style, on a collaborative first for both brands. Creating a unique new expression of whisky through a highly creative lens, Glenfiddich presented by MR PORTER is limited to only 1,500 bottles worldwide. MR PORTER...
True to its name, this restaurant is set to revolve its menus every two months with fresh, innovative Discovery and Experience menus. Following its debut, Revolver has unveiled an all-new menu that celebrates the best in seasonal produce and spice. Influenced by the Malabar Coast, it includes some of Goa’s well-known flavour profiles and award-winning Executive Chef...
If you think that having High Tea at 6pm is a silly idea, think again. Now, for the first time in Singapore, you can enjoy a satisfying full set Peranakan High Tea all day long from Mondays to Sundays 11am to 8.30pm (last order). Only available at The Peranakan restaurant, Level 2 of Claymore Connect....
Mysterious and illuminating, the moon beckons you to indulge in contemplative pleasures, and there’s no better way for you to bask in the moonlight than with the newly-launched and delectably cosmic Hendrick’s Lunar Gin. Hendrick’s Lunar Gin is a small-batch, limited release gin conjured from the oddities in the Cabinet of Curiosities at the Hendrick’s...
Nestled within an urban retail sanctuary, Dewgather officially opens its doors at The Star Vista, serving up a quality blend of Aussie flavours with local produce and specialty coffee featuring a 3-bean house blend, The Star. Specially curated by award-winning Melbourne-based Chef Joachim Lim and led by Chef Clarence Lim, the menu showcases and incorporates...
By the year 2023¹ Singapore may be amongst the region’s leaders in artisanal chocolate, churning out entirely local tree-to-bar chocolate — in the middle of a shopping mall, no less. This is the hope of award-winning chef Janice Wong, who, together with her team, have already begun their ambitious quest to plant 1,000 trees across...
This October marks Din Tai Fung’s 18th Anniversary in Singapore and they are celebrating it with a new, limited time only Steamed Pork & Dried Scallop Tang Bao 瑶柱鲜肉灌汤包 (S$12.80 per piece), that is available now till 31 October 2021 at all Din Tai Fung restaurants (except for Republic Plaza). Din Tai Fung has spent...
A household name in the canned food sector, Ayam Brand has jumped onto the plant-based foods bandwagon and has launched yumeat™, plant-based food products that are healthy, savoury and affordable. yumeat™ is specially formulated for the local palate. Developed in Singapore, you can enjoy a sense of comfort, pleasure, and nostalgia with every bite of...