If every dog has its day then all their weekends have come at once with Porkies, a new dog biscuit made from spent grain used to brew beer. When brewers Kim Wong of the Specific Gravity Beverage Company and Greg Brown, Assistant Brewer at Lion Brewery, got together one afternoon, they hit upon a fabulous...
At-Sunrice GlobalChef Academy will be paying tribute to Singapore this August by celebrating the spirit of togetherness and being in unison with the efforts to share the importance of sustainability. National Day Harmonious Bundle To honour Singapore’s multi-ethnic diversity through its vibrant food culture, At-Sunrice GlobalChef Academy came up with a takeout gourmet bundle to...
Are you vegan or vegan-curious but still want great flavours? This omnivore (some say carnivore) tried out two Japanese vegan bentos to give you the low down on the flavour and how does it compare to non-vegan Japanese food? Check out the full review in the video above! To order the vegan bentos from...
The artisanal French pioneer, Citadelle Gin’s newest addition, Jardin d’Été, offers an escape from reality with refreshing tipples that will make your kitchen feel like a sweet-smelling French garden in the summer. Up your home entertaining game and get into the French conviviality with bright and fruity recipes that take on gin favourites that everyone enjoys. Inspired by...
Following the successful launch of The Great Steak Escape, Meat & Livestock Australia (MLA) has now extended the campaign until the end of August 2021. The extension sees the addition of 11 more partners and aims to continue its support for Singapore’s F&B, encouraging Singapore to order delivery items from the participating partners. The Great...
Due to the government guidelines, Artemis Grill and Bistecca Tuscan Steakhouse are back once more with Home Delivery and Self Collection services until 18 August 2021. Check out some of the highlights below: Artemis Grill Excite your tastebuds with Executive Chef Oliver Hyde’s new delivery dishes, including vegetarian starter Roasted Eggplant served with Baba...
With stricter COVID-19 measures putting a damper on dining out plans with friends and families, Fairmont at Home has launched an array of epicurean collections and hampers that can be delivered right to the doorstep to delight palates and make anyone’s day. Thoughtfully curated by the Hotels’ well-regarded culinary and sommelier teams, the diverse packages...
It’s no secret that Singapore is thriving as a vibrant startup hub in the region and on the global stage with over a total of 13,000 food and beverages establishments in Singapore in 2019. However, starting a business and becoming an entrepreneur isn’t a bed of roses. To put aside a stable, well-paying job to...
We managed to get our hands on a couple of boxes of WhatIF Food’s latest Bamnut Noodles, that are instant noodles made with Bambara Groundnuts. They are supposed to be good for you (nutritionally) as well as good for the earth as Bambara nuts do not require a lot of water to thrive and it...
As part of At-Sunrice GlobalChef Academy’s mission to develop culinary and F&B professionals in an environment of culinary authenticity, At-Sunrice GlobalChef Academy has launched an online shop offering gourmet takeouts to prepare its students for the impact of food delivery to the food service industry today. With the pandemic accelerating the adoption of e-commerce platforms,...