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Nando’s Unveils Flavourful Everyday Meals for Adventurous Diners

Nando’s, the self-proclaimed experts on flame-grilled PERi-PERi chicken, has finally dropped new additions to their menu packed with fresh and tasty dishes sure to excite diners. Each dish is made just right with a little PERi-PERi magic for everyone’s taste, making your Nando’s experience a blast! “We’re excited to introduce a whole new menu and...

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Review: Toby’s Estate Reopens with Sleek New Look & Pandan Waffle Coffee

Toby’s Estate Singapore Flagship is thrilled to announce its official reopening, showcasing a sleek new look and introducing a new Flavour Savour – Pandan Waffle coffee. The Robertson Quay mainstay unveils its top-to-toe warehouse makeover, creating an immersive and eagerly anticipated coffee experience for Toby’s Estate’s dedicated community. The revamped space offers guests an enhanced...

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W Singapore – Sentosa Cove Unveils Refreshed Programming for April and May

W Singapore – Sentosa Cove, the renowned luxury resort nestled amidst Sentosa Island’s verdant landscape, is thrilled to announce its exciting roster of events for the upcoming months of April and May. Whether you’re seeking a culinary adventure, a poolside escapade, or simply a place to mingle and make memories, W Singapore – Sentosa Cove...

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Subway® Double Cheese Series Returns!

This April is about to get really cheesy! Take your love for cheese to a new level with the return of Subway®’s beloved Double Cheese Series—rich flavourful subs with a Jalapeño Cheese drizzle over chunky steak or chicken. Double the Cheese, Double the Smile First launched in 2023 in Singapore, Subway®Double Cheese Series, a crowd...

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Griglia brings a taste of Italian summer to Katong’s vibrant food scene

Having created a haven of heartfelt Italian hospitality on Craig Road, Griglia Open Fire Italian Kitchen is set to unveil its second hearth in the heart of Katong’s lively district this April. This second outpost sees the brand building on its commitment to reinvigorate affectionate moments between families and friends around ‘grigliata,’ a traditional Italian...

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ATLAS Launches New Drinking Menu ‘Preservation of Fire’

ATLAS ignites the passion for the art of bartending with the launch of its new cocktail menu, ‘Preservation of Fire’. Conceived by Head Bartender Lidiyanah ‘Yana’ K and the skilled ATLAS team, this menu pays homage to the rich history of cocktail making techniques and enduring traditions that have fuelled generations of bartenders. Guests are...