As it approaches its 15th anniversary, CÉ LA VI Singapore is setting the stage for a dramatic transformation. From 17 March to June 2025, the rooftop destination’s iconic Restaurant and Sky Bar will undergo a full renovation in tandem with Marina Bay Sands’ broader redevelopment. The refreshed design promises a new era of luxe dining...
Echoes of Singapore: MO BAR’s New Cocktail Menu Is a Love Letter to the Lion City
MO BAR at Mandarin Oriental, Singapore has unveiled Volume Six: The Echoes of Singapore, its most ambitious cocktail menu yet—and it’s more than just drinks. It’s a multi-sensory experience that tells the story of Singapore through 15 inventive cocktails across five storytelling chapters, blending local culture, community, and a bold vision of the future. Each...
Autobar Opens in Singapore’s CBD, Blending Craft Beer Culture with Asian Culinary Heritage
Singapore’s craft beer scene welcomes an exciting new addition with the launch of Autobar, a contemporary Asian taproom located at Republic Plaza in the heart of the CBD. Founded by craft beer expert Lee Chee Li and helmed by Michelin-trained Head Chef Ng John, Autobar brings together world-class craft beers and reimagined Asian flavours, offering...
SUSHISAMBA Singapore Hosts an Exclusive Guest Shift with Legendary Bartenders
This March 2025, SUSHISAMBA Singapore is set to host its first-ever guest shift event, bringing together four globally renowned bartenders for a one-night-only mixology showcase. On 1 March 2025, guests can experience the artistry of Giancarlo Mancino, Arcadius Rybak, David Cordoba, and Simone Rossi, each of whom has played a key role in shaping SUSHISAMBA’s...
Sora Bar’s Alchemy of Anime Menu Brings Japanese Manga to Life
Sora Bar, Phnom Penh’s iconic rooftop destination, has unveiled its new Alchemy of Anime menu, an immersive cocktail and dining experience inspired by Japanese manga. Officially launched on 21 January 2025, this innovative menu blends artistry, storytelling, and bold Japanese flavours, inviting guests to explore a world where cocktails and cuisine pay tribute to iconic...
The Cygnet Hour: QT Singapore’s New Happy Hour Spot
Cygnet, the bar and grill at QT Singapore, is redefining happy hour in the CBD with the launch of The Cygnet Hour. Started from 10 February 2025, this daily affair from 4 PM to 7 PM brings a touch of New York City energy to Singapore, offering S$10 cocktails, elevated bar bites, and a curated...
Discover Your Cocktail Personality at Mr Stork
Mr. Stork at Andaz Singapore elevates cocktail culture with the launch of a bold and imaginative new menu inspired by eight distinct personality archetypes. From the adventurous Explorer to the creative Artist, the refined Connoisseur to the lively Class Clown, this playful personality theme—introduced for the first time since the bar opened in 2017—celebrates individuality...
Let The Ghoul Times Roll with ATLAS Chronicles Vol 3
ATLAS is thrilled to open its doors to Singapore’s revellers on Saturday 26th October for the bar’s first ever Halloween party. In collaboration with Singapore Food Festival, ATLAS is going all out with the third of its quarterly ‘Chronicles’ – a series of events which invite guests to party the night away and experience the...
Penicillin (Hong Kong, #24 Asia’s 50 Best) Guest Shift at MOGĀ
On Wednesday, 25 September 2024, MOGĀ at Pullman Singapore Hill Street will host a special guest shift featuring the renowned Penicillin from Hong Kong (#24 on Asia’s 50 Best Bars 2024). Laura and Agung Prabowo, founders of Penicillin and industry icons with decades of experience, will lead the one-night-only guest shift. Penicillin, renowned for its...
Art di Daniele Sperindio Launches Pop-Up “Bar Eduardo” with Renowned Mixologist Eduardo Zamora
Situated on the scenic Level 6 of the National Gallery, Art di Daniele Sperindio is thrilled to unveil the pop-up Bar Eduardo, spearheaded by celebrated mixologist Eduardo Zamora. Nestled on the Padang Deck, this pop-up offers an immersive experience with a stunning panoramic view of the city. Affectionately known as Edu, Zamora’s hospitality career began...