Singapore’s craft beer scene welcomes an exciting new addition with the launch of Autobar, a contemporary Asian taproom located at Republic Plaza in the heart of the CBD. Founded by craft beer expert Lee Chee Li and helmed by Michelin-trained Head Chef Ng John, Autobar brings together world-class craft beers and reimagined Asian flavours, offering a unique dining and drinking experience for both beer enthusiasts and food lovers alike.

A Fresh Take on the Taproom Concept

Taking inspiration from Melbourne’s vibrant CBD dining culture, Autobar offers a refined yet welcoming space that seamlessly transitions from business lunches to after-work drinks and weekend gatherings. With a 120-seat capacityspanning both indoor and outdoor seating, the venue is designed for both intimate dining and lively social experiences.

“Autobar represents our vision of making exceptional craft beers accessible while celebrating the richness of Asian culinary heritage,” says founder Lee Chee Li, whose decade of experience in the craft beer industry has shaped the venue’s curated selection of local and international brews.

Craft Beers, Innovative Cocktails & Hard Seltzers

Autobar’s beverage program features a handpicked selection of craft beers sourced from renowned brewing regions worldwide, alongside signature cocktails and refreshing hard seltzers.

Highlights from the Drinks Menu:

• Autobar Craft Lager (4.5% ABV) – A crisp, balanced brew with light malt and dry notes.
• Myth Monkey’s Blue Galaxy Hard Seltzer (4% ABV) – A vibrant mix of peach and lychee, with a blue spirulina tint for a striking presentation.
• Peach Basil Smash – A refreshing tap-poured cocktail, featuring Hendrick’s Gin, peach, basil, cucumber, and lemon, inspired by the classic Gin Basil Smash.

Asian-Inspired Dishes with a Modern Twist

Chef Ng John, whose culinary philosophy is deeply rooted in his Peranakan heritage and Michelin-starred experience, presents a menu that honours tradition while embracing contemporary techniques.

Signature Dishes:

Lunch Specials ($35++ Heritage Set Lunch)

• Kueh Pie Tee – Crispy golden shells filled with succulent prawns and vegetables.
• Beef Cheek Rendang (+$15) – Slow-braised beef cheeks in rich coconut curry, tender and deeply aromatic.

Dinner Favourites

• Kor Moo Yang ($22) – Juicy Iberico pork neck paired with a spicy Thai-style som tum salad.
• Beef Cheek Rendang ($43) – A 10-hour braised masterpiece, following Chef John’s great-grandmother’s recipe.
• Nonya Chap Chye ($24) – Cabbage, glass noodles, and cured pork belly, slow-cooked in a fragrant, umami-rich sauce.

With a focus on bold, comforting flavours that pair perfectly with craft beers, Autobar’s menu is designed for both casual bites and indulgent feasts.

An Inviting Space for Beer Lovers & Food Enthusiasts

Designed to cater to both business professionals and social diners, Autobar’s modern yet relaxed interiors create an inviting atmosphere for any occasion. The knowledgeable team is always on hand to guide guests through beer and food pairings, ensuring a seamless dining experience that blends heritage, craftsmanship, and creativity.

“Each dish tells a story of my cultural heritage,” says Chef Ng John. “We’re preserving traditional flavours while presenting them in ways that resonate with today’s diners.”

Plan Your Visit

📍 Autobar – 9 Raffles Place, Republic Plaza, #01-03, Singapore 048619
🕒 Opening Hours:

• Monday – Friday: 11:30 AM – 10 PM (Lunch: 11:30 AM – 2:30 PM | Dinner: 5 PM – 8:45 PM)
• Saturday: 5 PM – 10 PM (Kitchen closes at 8:45 PM)
• Sunday & Public Holidays: Closed
  📲 Reservations & details: autobarsg.com | ✉️ reserve@theautobar.com
  📷 Follow on Instagram: @autobar.restaurant

Whether you’re looking for a laid-back lunch, post-work drinks, or a weekend hangout, Autobar delivers a fresh take on the taproom experience, bringing together craft beer culture and Asian culinary heritage in the heart of Singapore’s CBD.

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Images: Autobar