ATLAS launches the ‘Simple Pleasures’ drinking menu. Designed and developed by Head Bartender Lidiyanah’ Yana’ K and the ATLAS team, this menu celebrates the simplicity of well-made cocktails and the pleasures that transcend time. Explore the origins of four classic cocktails – Martini, Sour, Old Fashioned, and the Champagne Cocktail – each with a beautifully...
An izakaya is essentially a Japanese version of a pub that serves up alcohol as well as delicious Japanese food to go with your drinks – be it finger foods or main meals. As such, it is a watering hole for families, friends and colleagues to hang out in the evenings. As such, it is a...
1864, Sofitel Singapore City Centre, is debuting a new craft cocktail menu that serves to bring guests on an immersive voyage along the maritime silk road from 22 October 2022. Named after and inspired by the year the Tanjong Pagar Dock Company was founded, the exemplary new creations are an ode to the district’s storied...
1864 Lobby Bar and Lounge at Sofitel Singapore City Centre has launched a new one-for-one drinks promotion that is available daily, from 5pm until closing. Drinks on the one-for-one menu include a selection of house wines (S$20++), spirits (S$20++), cocktails (S$20++) and beer (S$15++). Those in the mood for wines can enjoy two brilliants labels...
Introducing a new chapter to everyone’s beloved bar, Jigger & Pony Group relaunches Sugarhall as a rum-focused cocktail pub on 3 March, 2022. Nestled on the second level of a 1920s heritage building near Raffles Place, Sugarhall returns with a new approachable attitude while retaining the feel-good energy and same old passion for rum. Expect...
Following successful collaborations with top bars including Miami’s Sweet Liberty, Las Vegas’s Herbs & Rye, New York’s Leyenda, 28 HongKong Street’s “Proper Dinner” programme continues with a new offering in collaboration with Williams & Graham and Amass Gin running from 1 to 31 December 2021. With its intimate speakeasy vibe and lively hip hop music,...
Tippling Club unveils its innovative new bar menu, “A Guide to Modern Drinking, Volume II,” as a continuation of the story told with Volume I, which launched in late 2019. While Volume I explored the past, presenting drinks through the lens of the classic French dishes of culinary legend Auguste Escoffier, Volume II takes a...
Those living in the east of Singapore rejoice! Especially if you love your alcohols. Homegrown wine and spirits retailer Bottles & Bottles have opened their first drink-in concept, 8 by Bottles & Bottles, at Changi Airport Terminal 3. There are 2 sections to feature an extensive selection of wines, spirits and sake at bottle chop prices,...
Homegrown heroes TiNDLE, ecoSPIRITS and Brass Lion Distillery have joined forces at award-winning 28 HongKong Street for the month of April, to demonstrate how sustainable food and drink can make an environmental impact in just a single serving. “TiNDLE is founded on the belief that doing our part for the planet should be easy, enjoyable,...
We’ve seen a few plant-based food tech companies launch recently and Singapore-based Next Gen Foods made waves recently by raising US$10 million in the world’s largest seed round within its industry. The local firm is proud to launch TiNDLE come 18 March 2021, exclusively available across 11 celebrated restaurant brands. What is TiNDLE? Get ready...