Eating crab is often a messy affair and requires a lot of effort to crack open for just a little...
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Cook Look Book
Gastronomy is undeniably at the very core of our cultural identity. Eating out and keeping our appetites constantly satiated is...
In-Gin-ious Pairings at Rang Mahal
Gin Tasting Flight Did you know that India has it’s own homegrown gin? One of Singapore’s leading restaurants, Rang Mahal...
Delicious Beef Sukiyaki Don at Keisuke
Do you like beef? Do you like Japanese cuisine? Do you like Gyudon and Sukiyaki? Then Keisuke’s latest Sukiyaki Don...
Fruit Salad with Burrata and Proscuitto
I first tasted this wonderful fruit salad at Pizza4P’s in Ho Chi Minh City, Vietnam and was wonderfully surprised at...
The World’s Strongest Truffle Mooncakes
If you love truffles, you probably have already read my review on the World’s Strongest Truffle Chips, and the local...
Yummy Oat Milk from Finland
I’m not going to attempt to pronounce the brand…LOL…but this is a Finnish Oat Milk that my friend gave me...
Into The World of Truffles with Aroma Truffle
I was invited to the launch of Singapore’s first truffle chips boutique located at Chinatown Point last week and managed...
Ume Sake Kit Kat
I used to really love Kit Kat when I was younger but as I grew older, I became more fond...
The Coconut Club
This blog post has been long overdue and I apologise for not being consistent because I’ve just been so busy...
Get on the Orient Express – CNY Special Kombucha
As Chinese New Year is fast approaching, I’ve concocted a special brew for it! Named the Orient Express, it can...
Baaeckoning the new year with Little Sheep Hotpot in Singapore
Little Sheep Hotpot from Inner Mongolia is now in Singapore thanks to No Signboard Holdings and I was kindly invited...