Ok, I admit…this photo of my yam paste looks terrible and doesn’t do justice to this traditional Teochew dessert…but I...
Blog
Innovative and Sustainable Dim Sum Buffet at Six Senses Duxton
The latest Yum Cha destination in town, Yellow Pot at Six Senses Duxton, presents a plethora of delightful bites with...
Decadent Hamburger with Blue Cheese
So I made this as my New Year’s Eve dinner and I didn’t realise that I haven’t posted the recipe...
Lazy Cooking: Microwaved Poached Eggs
As we’re all lazy busy people, we’re bringing you the Lazy Cooking series by Jonathan! We kick off the series...
Bringing Spring in Tokyo to Singapore
With the Covid-19, travelling isn’t encouraged but since we can’t travel…then let the travel come to us! Let’s pretend that...
Get Spiced Up at the Thai Fiesta in Town Restaurant
Do you like classic Thai dishes such as mango sticky rice, BBQ pork collar and soups or stir-fries that are...
Be One of “The Fearless” this St Patrick’s Day
This St Patrick’s Day, local independent brewery Trouble Brewing and beloved, best-selling Irish whiskey label Jameson are joining forces to...
Masala Chai Rice Pudding with Roasted Grapes
I went to a cooking demo with culinary anthropologist Nithya Laila as supported by Orchard Grapes and I thought that...
Geek Out on Supergreek
I have never been an ardent fan of Mediterranean cuisine or Greek food. The undoubtedly healthy combination of feta cheese,...
Grain’s Unique Flavourful Christmas Menu
If you’re wondering what to order for your company Christmas lunch or just a gathering of family and friends at...
Three-week countdown to Epicurean Market 2019 begins
Gear up for a spectacular gourmet experience at Marina Bay Sands as the integrated resort counts down to its most...
Get Your Spice On at Big Fish Small Fish
Good news for those who love seafood and like it spicy! Singapore’s first fish and crisps brand has revamped their...