Tangy, zesty and tart. You can’t go wrong with this classic – a fluffy, toasted meringue topping, it’s impossible to resist. Serve with a glass of Nyetimber’s Cuvee Chérie Multi-Vintage for a touch of decadence. Nyetimber wines are available to purchase in Singapore via Analogue Wine Merchants and Cold Storage. Serving suggestion: fresh raspberries and...
Specialising in the finest English sparkling wine, Nyetimber’s Blanc de Blancs 2013 is perfect with a classic and simple pairing of quails’ eggs and salmon roe. The fresh citrus notes from this wine work perfectly with the creamy quails’ eggs and delicate salmon roe. Nyetimber wines are available to purchase in Singapore via Analogue Wine...
A gentler way of cooking eggs and one of the most delicious. Paired with rich smoked salmon and a glass of Nyetimber’s Blanc de Blanc de Blancs 2013 – perfection. Nyetimber wines are available to purchase in Singapore via Analogue Wine Merchants and Cold Storage. Images: Nyetimber and Clarence Court
The most scrumptious toast topping – have as a light lunch or supper. Best served with a cold glass of Nyetimber‘s Classic Cuvee Multi-Vintage. Nyetimber wines are available to purchase in Singapore via Analogue Wine Merchants and Cold Storage. Images: Nyetimber and Clarence Court
A true classic paired with Nyetimber Rosé Multi-Vintage. The red fruit flavours and dry style work brilliantly with silky yet picante Hollandaise sauce and salty parma ham – the perfect brunch! Nyetimber wines are available to purchase in Singapore via Analogue Wine Merchants and Cold Storage. Images: Nyetimber and Clarence Court
Specialising in the finest English sparkling wine, Nyetimber‘s Classic Cuvee Multi-Vintage goes beautifully with delicate and light crab combined with fresh and peppery watercress. This is the perfect picnic or lunchtime bake. Nyetimber wines are available to purchase in Singapore via Analogue Wine Merchants and Cold Storage. Image: Nyetimber and Clarence Court
We’re so proud to announce the collaboration between Kombucha Chronicles and Veg-An, a local family that sells vegan Japanese bentos. Coming in a special size that’s suitable for consumption with your vegan bento, each bottle (300ml) is only S$5.50 each with every bento ordered. As both the bentos and kombucha are made in small batches,...
We’ve seen a few plant-based food tech companies launch recently and Singapore-based Next Gen Foods made waves recently by raising US$10 million in the world’s largest seed round within its industry. The local firm is proud to launch TiNDLE come 18 March 2021, exclusively available across 11 celebrated restaurant brands. What is TiNDLE? Get ready...
Fukui (福井), a hospitality-driven omakase concept, has launched at 25 Mohamed Sultan. Founded by sisters Eugenia and Emilia Tan, the team is headed by veteran head chef Nick Pa’an (of now defunct Santaro Japanese Restaurant), they will present the storied culture and bountiful offerings of Japan. Set within a shophouse, the modern interiors of the...
The Tanglin Halt neighbourhood is bidding us farewell soon and if you’d like to relish in some of the most iconic hawker fare offered in Singapore’s oldest and loved Hawker centres, you can beat the queue with pick up or delivery via foodpanda. Want some wanton mee to satisfy your cravings? Stall #1-06 of Tanglin...