Author: Melissa Fann (Melissa Fann)

Home / Melissa Fann
Post

Impossible Foods Celebrate Comforting Singaporean Flavours

Staying home this National Day can be just as delicious as Impossible Foods celebrates comforting flavours of Singapore with two delicious Impossible™ Beef recipes for the entire family to enjoy. On the menu are two easy recipes from two inspiring super moms, Michelle Hon, author, speaker and entrepreneur, and Pooja Kawatra, cancer survivor, mommy to...

Post

Launch of At-Sunrice GlobalChef Academy’s Takeout Business

As part of At-Sunrice GlobalChef Academy’s mission to develop culinary and F&B professionals in an environment of culinary authenticity, At-Sunrice GlobalChef Academy has launched an online shop offering gourmet takeouts to prepare its students for the impact of food delivery to the food service industry today. With the pandemic accelerating the adoption of e-commerce platforms,...

Post

National Day 2021 Food Promos

We may not be able to dine-in but it does not mean that we’re going to let that dampen our celebratory mood in August! So let’s bring the festivities in and have a meal with our loved ones and celebrate Singapore’s 56th birthday together. Check out the list of F&B promos this August with most...

Post

Canadian 2 for 1 Pizza & Quorn Launches Meatless Masak Merah Pizza

Canadian 2 For 1 Pizza Singapore has teamed up with Quorn, the world-renowned brand that commits to making tasty food that is both nutritious and sustainable, to launch what is billed as Singapore’s first Meatless Masak Merah pizza! With an unbeatable promotional price of $10 for a 10” Regular pizza (u.p. S$22.30), the Meatless Masak...

Post

Fried Rice That Uncle Roger Will Approve

To all the nieces and nephews of the world, you know that what makes a good plate of fried rice is that wok hei and the precision of cooking the rice such that it is not too dry nor too wet. It may be underrated and looks simple, but every Chinese chef knows just how difficult...

Post

The Great Steak Escape

Meat & Livestock Australia (MLA) leads the herd with its latest campaign, The Great Steak Escape, by encouraging Singapore to get back out to restaurants and enjoy the rich flavours of Australian beef. From Monday, 28 June to Sunday, 25 July 2021, each of the 21 participating venues across the island will feature menu items that...

Post

Eatbox 2021 – Artbox Singapore’s First Permanent Creative Food Hall

Eatbox is returning this year with something special – its very own permanent location. Brought to you by Invade, the organisers of the wildly popular Artbox Singapore and Shilin Night Market, the creative food hall spanning 9,500 square feet (sqft) will take over Tekka Place come September 2021. Eatbox, Invade’s boutique version of Artbox, will...

Post

Asian Cuisine With Alternative Plant-based ‘Meat’

With more consumers taking to a plant-based diet, many F&B outlets are increasingly adding vegetarian protein alternatives to cater to meet such demand. Plant-based diets promote healthy living, animal rights and even environmental consciousness, and its benefits of better health have led Singaporeans to make significant lifestyle changes. Being a foodie’s paradise, Singapore F&B outlets...