Author: Melissa Fann (Melissa Fann)

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Create Summer Cocktails That Transport You to France

The artisanal French pioneer, Citadelle Gin’s newest addition, Jardin d’Été, offers an escape from reality with refreshing tipples that will make your kitchen feel like a sweet-smelling French garden in the summer. Up your home entertaining game and get into the French conviviality with bright and fruity recipes that take on gin favourites that everyone enjoys. Inspired by...

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Extension of The Great Steak Escape

Following the successful launch of The Great Steak Escape, Meat & Livestock Australia (MLA) has now extended the campaign until the end of August 2021. The extension sees the addition of 11 more partners and aims to continue its support for Singapore’s F&B, encouraging Singapore to order delivery items from the participating partners. The Great...

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The Frenchy 75

The Frenchy 75 is the perfect ode to the roaring twenties in France or, as the French say, Années Folles. This cocktail will deliver a burst of liquored-up elation

Recipe

Citadelle Jardin G&T

A Fresh Take On a Classic Citadelle Jardin G&T is an easy and refreshing cocktail that will loosen you up and send your mind to the sights and sounds of summer in Paris.

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Artemis Grill & Bistecca Tuscan Steakhouse Relaunch Delivery & Self Collection

Due to the government guidelines, Artemis Grill and Bistecca Tuscan Steakhouse are back once more with Home Delivery and Self Collection services until 18 August 2021. Check out some of the highlights below: Artemis Grill   Excite your tastebuds with Executive Chef Oliver Hyde’s new delivery dishes, including vegetarian starter Roasted Eggplant served with Baba...

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Fairmont Singapore Launches Epicurean Collection For At-Home Indulgence

With stricter COVID-19 measures putting a damper on dining out plans with friends and families, Fairmont at Home has launched an array of epicurean collections and hampers that can be delivered right to the doorstep to delight palates and make anyone’s day. Thoughtfully curated by the Hotels’ well-regarded culinary and sommelier teams, the diverse packages...