The JP Pepperdine Group of restaurants mixes it up with a fusion of Jack’s Place favourites and Eatzi Gourmet’s traditional delights to usher in the year of the rabbit! Spanning across a variety of lunar new year must-haves and innovative introductions to complement the festivities, JP Pepperdine offers fusion western dining with lunar new year ingredients and seasonings with Jack’s Place, bento lunar new year meals and takeaway roasts with Eatzi Gourmet Catering and new year baked goodies with Eatzi GourmetBakery.
Dine In: Western Set Meals With a Lunar New Year Touch at Jack’s Place
To help one ring in a prosperous lunar new year, this year’s set lunch and dinner menus at Jack’s Place include interesting new year add-ons such as the N.Z. Ribeye Steak with Abalone Sauce and Sliced Abalone, the Barramundi Fillet with Ginger Plum Sauce and Golden Money Bag Dumpling and the Chicken with Pineapple Marmalade and Yam Basket with Scallop. Patrons may also do the traditional lo hei with a twist with Jack’s Place’s unique Fortune Toss Abalone Salad or Harvest Toss Seafood Salad (made up of a medley of seafood) to complete the festivities of the meal.
For those who crave for Jack’s Place Steaks and Favourites, Jack’s Place at Jewel Changi Airport will be open throughout the Lunar New Year period and from 5pm from the second day of the new year across all outlets.
Dine At Home: Halal Festive Takeaway Delights, Roasts and Favourites by Eatzi Gourmet Catering and Lunar New Year Cookies and Cakes by Eatzi Gourmet Bakery
For those who prefer to stay home, the group is offering their most popular Roasts and Favourites for Takeaway at special prices of between S$18.80 for 1kg of their Mushroom Soup to S$118.80 for their Roasted N.Z. Ribeye (1.5kg) and a fusion twist with the Fortune Smoked Salmon Yusheng at only S$58.80 (serves 10 persons).
Also, not to be missed are the Lunar New Year Cookies and Cakes which include innovative use of traditional ingredients such as the Hainanese Kaya Roll, the Nanyang Kopi Roll, Rainbow Kueh Lapis and the Lychee Pineapple Tarts.
For home chefs, on orders of beef and salmon, the group will be offering free delivery and 1 kg of Free Half Shell Scallops with every order of S$138 or more by 15 January 2023.
All orders may be placed at any Jack’s Place or Eatzi Gourmet restaurant or online from www.jppepperdine.com/gourmetstore or www.eatzigourmet.com.sg/bakery. For all orders, the last order will be by 31 January 2023. Self-collection and delivery options are available from 9 January to 5 February 2023 (no collection and delivery on 22 and 23 January 2023).
Dine In the Office: Lunar New Year Bento Sets and Lo Hei by Eatzi Gourmet Catering
If an office celebration is the way to go, then the Prosperity Buffet Sets or Bento Sets from Eatzi Gourmet Catering will be ideal. There is even a personal Lo Hei Rice Bowl which has all the ingredients in a lo hei, for a personal prosperity toss!
From 16 January 2023 to 5 February 2023, 3 lucky diners who order a Fortune Toss Abalone Salad (S$23.80) or Harvest Toss Seafood Salad (S$18.80) at any restaurant will stand to win a Bountiful Rabbit Year Catering Voucher Worth S$338.
For more information, visit www.jppepperdine.com
Images: JP Pepperdine Group
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