Kicking off the New Year with their signature aplomb, Revolver’s team—led by Executive Chef Saurabh Udinia—has put together a selection of irresistibly spiced, fire-kissed dishes.
Bullet 8 starts strong with a new and elevated Snack Box featuring bite-sized morsels of Burrata Chaat, Sago Crab Fritter, and Wagyu Caviar Tostadas. Revolver’s always-popular Paneer, flown in weekly from Delhi, is hit with mango and habanero which provide a sweet-spicy foil to the Indian answer to cottage cheese.
Snack Box featuring Burrata Chaat, Wagyu Caviar Tostadas, and Sago Crab Fritter
What follows is a procession of fine seasonal produce from around the world, saturated with Revolver’s bold mix of spices before they are deftly cooked over the open fire grill. Think a whole Hamachi Collar, Australian Marron glazed with coriander and mint butter, New Zealand Pamu Venison Seekh cooked over the tandoor, and gorgeous crowns of Romanesco brightened by ginger and tomato.
![]() Hamachi Collar |
![]() New Zealand Pamu Venison |
Reflecting the cool of winter, this season’s Kulchettes are blanketed fondue and the deep savouriness of Goan choriz. For dessert, expect a Sea Buckthorn and Cherry Panjiri.
As always, those eschewing meat will find their own charms at Revolver. This season’s Vegetarian Menu (S$159) features the likes of Japanese Aubergine with Tamarind Mash, Purple Potatoes with Punjab Kahdi, Bombay Dew Beans Misal, and Amritsar Kulchette Fondue.
Kulchette Fondue
By day, Revolver’s five-course lunch menu ($99) offers diners a more compact but no less satisfying experience. On the lunch menu this season are Grilled Broccoli florets served with a Spiced Almond Espuma, Fresh Paneer on Goan Sambal, Corsican Seabass with Bombay Salsa, and Gruyere Kulchette with Pulled Duck.
Bullet 8 will be served from 2 January to 31 March 2023.
Menus
Lunch (5 courses), S$99++
Discovery (7 courses), S$169++
Experience (9 courses), S$229++
Vegetarian (9 courses), S$159++
Wine pairings
Classic (3 glasses), S$75++
Bougie (4 glasses), S$130++
Twisted (1 cocktail, 1 sake, 3 wines), S$150++
For reservations, visit: www.revolver.com.sg/reservations/
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