Yes, you read the title right! Shake Shack has partnered with Malcom Lee’s Michelin-starred Candlenut to serve the Buah Keluak Burger and Curry Fries this Saturday, 5 November from 11am until sold out, available in-store only at Shake Shack 89 Neil Road. Shake Shack’s culinary director Mark Rosati worked with Chef Malcolm Lee, who runs the only Michelin-starred Peranakan restaurant in...
Stoli® Group is proud to announce the launch of ultra-premium whiskey brand, Kentucky Owl®, in Singapore. Kentucky Owl® is the world’s most international forward-thinking American whiskey from Bardstown, Kentucky, the bourbon capital of the world. Rejuvenated in 2014 by the great great-grandson of Charles Dedman who started the original Kentucky Owl Bourbon Distillery in 1879...
Do you love cookies? Especially those with a soft chew? Then rejoice as from 1 Nov to 11 Nov, Subway is offering a cookielicious deal of 6 cookies for S$6.60 (U.P S$8.40). Choose your 6 favourite cookies from Subway’s range of delectable flavours: Chocolate Chip Double Chocolate Chip Oatmeal Raisin White Chip Macadamia Nut Pair...
By popular demand, rooftop entertainment and dining destination CÉ LA VI is back with the island’s most lavish day party – Sky High Brunch at its Restaurant and SkyBar on Saturday, 19 November 2022. Overlooking Singapore’s stunning Strait and Bay, from 12 – 4 PM, the multi-concept social spaces will transform into an adults-only soiree packed with groove-laden music...
Singapore-based F&B startup, The Kettle Gourmet is launching their new range of corn stick snacks – YUMI, in Singapore in 3 flavours – original, cheese, and chicken. Pre-orders are open for YUMI on The Kettle Gourmet’s site and will be available in Singapore at leading online and physical retailers on 20 October. Founder and CEO...
1864, Sofitel Singapore City Centre, is debuting a new craft cocktail menu that serves to bring guests on an immersive voyage along the maritime silk road from 22 October 2022. Named after and inspired by the year the Tanjong Pagar Dock Company was founded, the exemplary new creations are an ode to the district’s storied...
Introducing Joe’s Singapore Seltzer, the first-ever locally-brewed hard seltzer, launched today by local independent brewery Trouble Brewing. Available in three delicious, all-natural flavours – Lime, Peach, and Grapefruit – this innovative collection of premium hard seltzers has been created to bring Singapore a hard seltzer of its own that not only tastes incredible, but also...
Celebrating the best dining establishments along the Singapore River, Singapore River Signatures 2022 (SRS 2022) unveiled the ‘Top 10 Signatures’ awardees this morning. The annual food festival organised by Singapore River One (SRO) brings recognition to the finest eateries along the three quays – Boat Quay, Clarke Quay and Robertson Quay. Best restaurants clinch prestigious...
From 29 October to 2 November 2022, premium steakhouse 665°F at Andaz Singapore, in collaboration with Austrian Embassy Singapore and Austrian National Tourist Office, will jointly host the inaugural event of Austrian Gourmet Week in Singapore. Gourmands can look forward to an exclusive four-hands dinner experience by guest Chef Armin Leitgeb, armed with experience in...
Jack’s Place presents 10 feast-worthy ways to enjoy a tenderloin steak this September and October, with the reintroduction of the Jack’s Place Tenderloin Fest! Featuring the restaurant chain’s signature tenderloin steaks served on sizzling hotplates with special Jack’s Place sauces and toppings, along with specially-priced premium appetisers, Jack’s Place stakes its eminence as one of...