Celebrate 2023 at CÉ LA VI, the renowned food destination, with delectable seasonal menus expertly crafted by Executive Chef Maksym Chukanov for the festive Lunar New Year and the romantic Valentine’s Day. From 22 to 29 January, indulge in the delicious and symbolically significant Yu Sheng, priced at S$38++ for two people, and gather with...
Kicking off the New Year with their signature aplomb, Revolver’s team—led by Executive Chef Saurabh Udinia—has put together a selection of irresistibly spiced, fire-kissed dishes. Bullet 8 starts strong with a new and elevated Snack Box featuring bite-sized morsels of Burrata Chaat, Sago Crab Fritter, and Wagyu Caviar Tostadas. Revolver’s always-popular Paneer, flown in weekly...
Feng Xiang Bak Kut Teh, a local F&B enterprise, has launched their special Prosperity Treasure Pot (吉祥盆菜) or Pen Cai as part of their Lunar New Year Prosperity Reunion menu to celebrate the Year of the Rabbit 2023. Items on the Prosperity Reunion Menu, comprising Prosperity Treasure Pot (Pen Cai), Prosperity Spring Set (Set menu...
As the Lunar New Year quickly hops towards us, Rémy Martin ensures you don’t have to miss a single “cheers” or “huat ah” this prosperous season. Whether planning a reunion dinner with cocktails or on the hunt for the perfect gifts for your nearest and dearest, Rémy Martin Cognacs invites you to experience a sip...
This Chinese New Year, Nando’s Singapore is ringing in the year of the Rabbit with a pineapple-infused menu complete with pineapple basting for their signature PERi-PERi chicken. Tickle your tastebuds and HUAT your way in the new year with this limited-time flavour that is perfect for family reunions. In addition to the tangy and delicious...
Get ready to hear all the “Awww…” and “SOoooo cute” as we present to you award-winning pastry chef Janice Wong’s Lunar New Year 2023 collection. Celebrating the Year of the Rabbit, Janice Wong reinterprets customary holiday treats with her creative gourmet flair and get ready to discover vivid and visually appealing delicacies such as Chinese...
As 2022 comes to a close, Deliveroo reveals the top 100 trending dishes ordered on the platform for a peek into consumer food ordering habits this year. The Fish Burger from MOS Burger claims the title of most trending dish on our island, pointing to foodies around the world ditching the knife, fork, and spoon...
With Lunar New Year right around the corner, the season of indulging is ramping up so join us as we usher in the Rabbit year with Lime Restaurant at PARKROYAL Collection Pickering as they launch their Lunar New Year buffet and takeaway menu! Soak up the festivities with their Feasts of Fortune (2 January to...
An izakaya is essentially a Japanese version of a pub that serves up alcohol as well as delicious Japanese food to go with your drinks – be it finger foods or main meals. As such, it is a watering hole for families, friends and colleagues to hang out in the evenings. As such, it is a...
Chope, Asia’s leading dining platform, has announced the winners of Diners’ Choice, an annual dining award celebrating the city’s most-loved F&B establishments. Now in its eighth year, the campaign celebrates Singapore’s dining industry by commemorating diners’ favourites, and rewarding F&B establishments for their craft, service, and dedication. Diners voted online from 18 October to 15...