All-day dining restaurant Alley on 25 offers an egg-traordinary brunch buffet, complemented by floor-to-ceiling windows that enhance the joyous experience with abundant sunlight. Revel in a delightful array of Continental, Asian, and Western delights that will bound to entice the whole family.

Begin the joyous meal with fresh seafood on ice, cheese and charcuterie, cold plates followed by classic favourites of Sustainable Smoked Salmon and Spinach Quiche, Burgundy Braised Oxtail Pie, and Lobster & Prawn Mac and Cheese. For meat lovers, dig into hearty meats including New Zealand Coastal lamb chops, Great Southern Pinnacle beef flank steak, and artisan butcher sausages, all expertly grilled over a charcoal grill. Asian food lovers will not want to miss comfort food such as Wok-Fired Carrot Cake and dim sum.

Be spoilt for choice with a variety of five curated themed main courses – from the decadent Sarawak Black Pepper Crab Eggs Benedict topped with succulent jumbo blue swimmer crab lumps to the classic Mexican Breakfast Quesadillas fired up with jalapeños, cage-free scrambled egg, pepperonata, avocado and Cheddar.

Conclude the Easter feast on a sweet crescendo with an assortment of whole cakes and sliced treats, including 72% Fair-Trade ‘Grand Cru’ Chocolate Cake, Carrot Cake with Philadelphia Frosting, among themed creations such as the whimsical Edible Garden Pots filled with the opulent notes of earl grey, Gianduja, and the enchanting crunch of chocolate soil, and ‘Hot Cross’ Choux.

Families with kids can look forward to fun face and egg painting activities, alongside playful creations from roving balloon artists and a special bunny appearance this Easter weekend.

Book before 15 March 2024 to enjoy a 10% early bird offer.

Date: 30 and 31 March 2024
Time: 12 noon to 2:30 p.m.
Price: S$98 per adult; S$49 per child (6 to 12 years old)
Add S$58 for bottomless sparkling wine, house-pour wines, beers, and D-I-Y cocktails

All prices are subject to 10% service charge and 9% GST.

For menu, kindly see here.

For reservations, visit https://www.hyatt.com/andaz/sinaz-andaz-singapore/dining/alley-on-25 or call +65 6408 1288.

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Images: Andaz Singapore