Gyozas aren’t just delectable; they’re also health-conscious snacks that are believed to aid in one’s weight loss journey. Imagine a culinary wonderland where tradition dances with innovation, and each bite tells a flavorful story. GYOZA-SAN, a haven of heavenly gyozas that have taken the Lion City by storm. Led by the visionary Wilman Ng, whose...
Following the success of Sofitel x Balmain Afternoon Tea and Sofitel x Vogue Afternoon Tea in past years, the hotel is thrilled to announce the return of its highly anticipated co-branded afternoon tea experience from 1 March to 26 April this year. In an extraordinary partnership with renowned Korean luxury beauty brand, Sulwhasoo, guests are...
F*nkytown (pronounced Funkytown), the Sarnies Group’s first cocktail bar concept, is now open on Sukhumvit 37 in Bangkok. It is nestled on the 4th and 5th floors with a rooftop alfresco, situated in the same building that houses the successful cafe Sarnies カフェ Sukhumvit in the heart of Bangkok’s bustling Phrom Phong. At F*nkytown, guests...
Sparkling with bold hues and playful flavours, the newly crafted beverage selection invites guests to spark their curiosity across a kaleidoscope of locally rooted drinks. Bar Trigona has won Malaysia’s Best Bar 2020-23; #36 on Asia’s Best Bars List 2023; the Ketel One Sustainable Award in 2020 and the Siete Misterios Best Cocktail Menu Award...
Cointreau celebrates World Margarita Day on 22 February 2024 with a chic orange-themed party on the rooftop of Potato Head Singapore. Tunes by KC will set the vibe with groovy beats while guest bartender, Issyam As’ari—formerly of Operation Dagger and Oxwell & Co—will craft an exceptional array of margarita cocktails. Revellers presenting anything orange at...
Six months since opening, White Shades – Singapore’s only four-storey modern cocktail and dining playground on Boon Tat Street – is ready to unveil a full spectrum of cocktail mastery with its first official drinks menu: COLOURS. In tandem with its launch, the team also unveils new culinary dishes and innovative draft cocktail caddies for...
Michelin-starred chef and Kee’s Culinary Director, Andrew Walsh, debuts his latest venture— Kee’s—located within heritage boutique hotel 21 Carpenter. Honouring the building’s past as Chye Hua Seng Wee Kee remittance house, coupled with a playful nod to its location between the two Quays of Clarke Quay and Boat Quay, the street-level venue aims to bring...
With its “In the Name of Mother Nature” project, Telmont aims to produce the highest quality Champagne with the greatest respect for the environment, and to become the first Climate Positive Champagne House by 2030 and Net Positive by 2050. After eliminating superfluous gift boxes, heavy bespoke bottles and transparent glass, and initiating an unprecedented...
Welcoming 2024 with a sensational array of mouthwatering dishes, Restaurant IMAMURA is delighted to introduce its first Seasonal Menu of the year for January and February 2024. Presenting an exquisite selection of dishes aimed at redefining the dining experience, the menu is carefully curated by Chef Imamura that focuses on an exceptional flavour profile. Start...
Internationally renowned Chef Andre Chiang, the singular Chinese chef celebrated across prestigious platforms such as the Michelin Guide, The World’s 50 Best Restaurants, and the Best Chef’s Top 100 Chefs, is set to make a triumphant return to Singapore with an exclusive residency at Raffles Hotel Singapore. Scheduled from 13 to 24 March 2024, this...