Forget green beer—this St. Patrick’s Day, it’s all about green pastures, Atlantic waters, and grass-fed excellence. From now until 10 April 2025, Bord Bia (The Irish Food Board) is bringing the heart of Ireland’s rich food culture to Singapore with “A Taste of Ireland”, a month-long showcase featuring five buzzworthy restaurants and some of the...
JW Marriott Phu Quoc Emerald Bay has just welcomed culinary royalty: Chef Olivier Elzer, a veteran of the Michelin world with a staggering 27 stars to his name, is now leading the culinary direction at the resort’s elegant fine dining restaurant, Pink Pearl. Best known for his creative blend of classic French techniques and Mediterranean...
Amara Singapore is turning up the heat this April with the return of its Local Legends dining series, and this time, they’ve teamed up with none other than the grandfather of heritage cuisine himself—Chef Damian D’Silva of Rempapa. From 2 to 17 April 2025, Café Oriental will host a special collaboration that pays tribute to...
Mark your calendars: Blue Bottle Coffee—the cult favourite from California—is officially opening its first café in Southeast Asia right here in Singapore. Come 3 April 2025, coffee lovers can get their fix at LUMINE Singapore, located at Raffles City, where meticulous brews, warm hospitality, and sleek design collide in a 135-square-metre space with 42 seats....
SHARP is keeping things hot—literally. This March, the trusted home tech brand introduced two new additions to its lineup of microwave ovens: the R-26SIF-BS, a flatbed solo microwave, and the R-26CAF-B, a versatile 4-in-1 model. Both are designed for modern kitchens, busy routines, and food lovers who want convenience without compromise. With over 60 years...
The Barilla Pasta Championship Asia is back, inviting chefs across Singapore to showcase their talent and push the boundaries of Italian cuisine. Organized by Barilla for Professionals, this competition challenges participants to create innovative pasta dishes using Barilla Spaghetti n.5 or Penne Rigate, demonstrating technical skill, creativity, and mastery of al dente perfection. The winner...
This March school holidays, Lime Restaurant at PARKROYAL COLLECTION Pickering is making family dining even more special with a kids dine free promotion. From 15 to 23 March 2025, up to two children (aged 12 and below) enjoy a complimentary buffet with every two paying adults—an ideal opportunity for families to bond over a delicious...
This March and April, Racines at Sofitel Singapore City Centre is putting the spotlight on spring’s finest ingredientwith Asparagus Artistry, a limited-time seasonal menu running from 3 March to 30 April 2025. Featuring premium white and green asparagus from Europe, this special dining experience showcases the versatility of asparagus through an elegant three- or four-course...
In celebration of Singapore’s 60th birthday, Pullman Singapore Hill Street has teamed up with Old Chang Kee to present a unique heritage-inspired afternoon tea at Madison’s, the hotel’s stylish all-day dining venue. Available from 3 March to 30 April 2025, this collaboration marks Old Chang Kee’s first-ever partnership with a hospitality brand in Singapore, offering...
This March 2025, PS.Cafe honours the creativity and talent of its female team members with a limited-time menucreated exclusively for International Women’s Day. Available from 1 to 31 March, this special menu features four unique creations, each reflecting the stories, inspirations, and culinary passion of the women behind them. A Celebration of Culinary Craftsmanship This...